fig cake recipe

Percent Daily Values are based on a 2,000 calorie diet. It was 1/4 cup packed brown sugar, 1/4 cup water, In a medium bowl, beat together with an electric mixer the butter, brown sugar and apple … In a large bowl, cream together 1 cup butter and 1 1/2 cup sugar until light and fluffy. A moist, fluffy, and lightly spiced cake topped with jammy baked figs and crunchy pistachios make this fresh fig cake absolutely irresistible. Fold in vanilla and almond extracts and 175g chopped figs. Why is this recipe so great: Made by hand – This recipe uses melted butter, so you can prepare the whole thing by hand with ease. I will definitley be making this again very soon. That would change this recipe from something of a coffee cake or scone-like creation to more of an after dinner cake, which is more what I'm looking for. Fold in vanilla and almond extracts and 175g chopped figs. Overall, really nice recipe and will use it again. To make the icing: In a large saucepan, mix together butter, sugar, evaporated milk and baking soda. It came out great. Divide into two prepared cake tins. Add flour … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This is delicious!! I know I will be making this every year my fig tree produces! Place the butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 3 minutes, until light … I did not use the frosting because I used one from another recipe. So that's good if you have lots of figs and not much time. We ended up splitting the layers, toasting them in the toaster oven, and adding butter, to eat the cake like a slab of a scone. The batter is as easy to create as anything out of a box--in other words, very easy! Instructions. 21 Aug 2006 Add the oil and beat well with a mixer. Cool to lukewarm (110 degrees F). It was moist and just sweet enough for a special treat with tea. Bake the cake until golden and a skewer inserted in the center comes out clean, 45 to 55 minutes. Then cook without stirring until the mixture turns brown, or until it reaches the soft ball stage on a candy thermometer (234 degrees F - 115 degrees C). No gift befits the food-obsessed people in your life like a cookbook. 18 Jun 2001 Put almonds and 1/4 cup sugar in a food processor and grind to a coarse … The aroma during baking smelled so amazing. Set aside. Preheat the oven to 350 degrees. Add comma separated list of ingredients to include in recipe. Pour batter into prepared pan. Butter a 20 x 22cm ovenproof dish, then pour in the golden … Add … In a stand mixer fitted with a paddle attachment cream the butter and sugar together until light and … I was not pleased with this cake and I'm ordinarily a fan of figs and spice/fruit cakes. In mixing bowl, cream oil, sugar, and vanilla. 2 cups chopped fresh figs,1tablespoon lemon juice. Butter a 9-inch fluted tart pan or pie pan; set aside. Tasted so delicious! Everyone went wild over it. Add comma separated list of ingredients to exclude from recipe. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat the oven to 180 C / Gas mark 4. 349 calories; protein 4.2g 8% DV; carbohydrates 37.2g 12% DV; fat 21.4g 33% DV; cholesterol 74.2mg 25% DV; sodium 332.5mg 13% DV. Mince the figs … Add egg and beat well.  (Review from Allrecipes US | Canada). This cake was great. This cake is WONDERFUL! with a little of the evapourated milk before blending the figs with the batter. Preheat oven to 375 degrees F. and lightly grease a 9-inch fluted pan. Pour into greased & floured Bundt pan. I tried to make the icing 2 times with no success. Loved this recipe. I think when the figs are gone I'll try this with another fruit, maybe apples. Fold in the chopped figs and pecans. Stir in the eggs. It is not overly sweet and a very pleasant ending to a meal. If you have some dried figs, let's make this super easy spiced fig walnut cake - full of Moroccan flavors! Spread thinly between layers of cooled cake and on top. Preheat the oven to 375 degrees. Your daily values may be higher or lower depending on your calorie needs. I will make this again! So if your main reason for making a fig cake is to taste the figs forget this recipe. Pour batter into 2 … A cake that makes your whole house smell good. In one bowl, toss together the almond meal, sugar, all purpose flour, baking powder, cinnamon, and salt. Run a thin knife around the sides of the pan to loosen. Bring to a boil, stirring until sugar is dissolved. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Fig and apple cake. Grease and flour a bundt pan or 2-9 inch cake pans. Bring to boil then simmer for 20 min. this link is to an external site that may or may not meet accessibility guidelines. (Batter will be thin.) The cake is super moist, super flavorful and the sweetness of the figs and the crunchiness of the walnuts take me back to my childhood … That would change this recipe from something of a coffee cake or scone-like creation to more of an after dinner cake, which is more what I'm looking for. Toast the almonds and pulse them in the food processor to chop them. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. We ended up splitting the layers, toasting them in the toaster oven, and adding butter, to eat the cake like a slab of a scone. Add granulated sugar, oil, fig spread, and brown sugar; beat on medium speed until thickened and well combined, 2 to 3 minutes, scraping sides of bowl as needed. Pour into a small bowl and beat until it thickens to spreading consistency.  (Review from Allrecipes US | Canada), This recipe makes a moist, though somewhat dense, cake. Add eggs and egg white, one at a time, beating well after each addition until creamy. I am not a fig lover but am trying to embrace these understated gems. Pan de Higo is easy to make, especially if you use a food processor. It is very moist and full of flavor. This cake was great. Allrecipes is part of the Meredith Food Group. Next time I will make a lighter batter, probably substituting oil for the butter, and I will puree the figs (and double the amount to 2 cups in the batter!) I did not use the frosting because I used one from another recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Nutrient information is not available for all ingredients. 30 -35 min. For the Fig Cake: 2 cups/9 ounces all-purpose flour; 1 1/2 cups light brown sugar (packed) 2 teaspoons baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon ground allspice 1/2 cup butter (melted) 1/2 cup vegetable oil 3 large eggs 1 cup buttermilk (see the tips for a substitution) 2 teaspoons vanilla extract In a large bowl, cream together 1 cup butter and 1 1/2 cup sugar until light and fluffy. 29 Sep 2011, I made this cake 2 days ago for a bunch of fig fanatics. It was 1/4 cup packed brown sugar, 1/4 cup water, I made this cake 2 days ago for a bunch of fig fanatics. I made this cake for the first time tonight and am very disappointed. Divide into two prepared cake tins. Ingredients for the Spanish fig cake I was a bit concerned when I made the frosting, but, once on the cake and after setting awhile it was great.. This recipe makes a moist, though somewhat dense, cake. Not only this cake smells like heaven but it tastes like it too. In a medium bowl, sift together flour, salt and baking powder. Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre comes out clean. Outcome: a VERY moist cake. Again, it's a good recipe, wonderfully sweet and satisfying! Made this cake for work colleagues, using 10 oz. Sponge pudding gets taken up a level with the addition of delicious baked figs and thyme, resulting in a seriously comforting wintry dessert. This fig walnut cake recipe is extremely simple cake to make. Add egg and beat well. Bake at 350* for approx. We prefer cream cheese frosting but it's good either way. Also, I only had walnuts so I used those. Quickly spread icing onto the cooled cake. I had to cook the cakes much longer than stated however and I also added a touch of cinnamon to the cakes. Grease a 9x13 inch pan. In small bowl, combine flour, baking soda, and cinnamon. It came out great. Set aside. Spiced Fig and Walnut Loaf Cake Supper in the Suburbs icing sugar, nutmeg, fig, seeds, butter, cream cheese, self raising flour and 10 more Roast Leg of Pork with Glazed Dried Fruits Pork Mix together the flour, cinnamon, cloves, nutmeg, 1 teaspoon baking soda, baking powder and salt. Check for done-ness with toothpick. Celebrate fig season with this decidedly special layer cake. Also, I only had walnuts so I used those. Transfer the cake to a rack and cool in the pan for 50 minutes. of fresh figs (to use up my figs). In a large mixing bowl, cream butter with the sugar until fluffy. 09/07/2018 Serving notes: Cuts into 21 pieces. Very good....very moist. Fold in fig preserves, applesauce, and toasted pecans. Mix dry ingredients, add wet ingredients, fold in pecans and figs. Allow to cool. Reduce heat to a simmer and cook until thickened, about 20 minutes. This fig and apple sponge recipe is one of the simplest cakes you can make. Amazingly good with your morning coffee. Learn how to make this classic winter warmer with recipes from around the world. Preheat the oven to 350°. In a bowl, using a handheld mixer, beat the granulated sugar and eggs at high speed until fluffy, 2 minutes. Add flour mixture alternately with the evaporated milk. Add the eggs and beat until well blended. The recipe hails from the mountains in the province of Cordoba and offers a lovely fragrance and flavor. Info. 2 cups chopped fresh figs,1tablespoon lemon juice. http://allrecipes.co.uk/video/{videoid}/{videotitle}, /recipe/6188/fresh-fig-cake.aspx/photos/1. Heat oven to 375 degrees. Alot like caramel....very yummy overall! This striking fruit, with its fresh green or deep purple skin and vibrant deep pink flesh, is a wonderful addition to the autumnal table. I used a cream cheese frosting instead of the frosting in the recipe. Next time I will make a lighter batter, probably substituting oil for the butter, and I will puree the figs (and double the amount to 2 cups in the batter!) Preparation. Grease or spray with cooking spray a 13×9 inch baking pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It is not overly sweet and a very pleasant ending to a meal. Amount is based on available nutrient data. Great recipe. Bring to the boil. The batter is as easy to create as anything out of a box--in other words, very easy! Add flour mixture alternately with the evaporated milk. Combine flour and next 5 ingredients; gradually add to buttermilk mixture, beating until blended. Spanish Fig Cake is a cinch to make. This cake was delish...very moist and the topping was wonderful...I have never cooked with fresh figs til this recipe... and this is for sure a keeper...Many enjoyed this recipe.....MANY Thanks to Liz. Coat Bundt pan with nonstick cooking spray. Make the best of fig season with this delicious and easy-to-make cake. Very moist and flavorful. Grease two 20cm (8 in) round cake tins. Set aside. Preheat oven to 300 degrees F (150 degrees C). Place a serving platter on top of the pan and invert the cake… The cake is generally eaten during September. In a medium bowl, sift together flour, salt and baking powder. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Fig Cake Luci's Morsels figs, baking powder, powdered sugar, salt, butter, whole milk and 3 more Fig Cake / Bread Hildas Kitchen vanilla, milk, sugar, salt, … Everyone went wild over it. It's akin to a spice cake but is so heavy and moist that it's even better. The icing just didn't work out (very oily) so I ended up dusting the cake with powdered sugar. -  Sift the flour, salt, baking soda, and sugar in a large mixing bowl. Made 1 slight modification: 1/2 C of unsweetened applesauce, 1/2 C veg oil. Colleagues came back for seconds and asked for the recipe. Add egg and beat well. So that's good if you have lots of figs and not much time. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Grease two 20cm (8 in) round cake tins. In a large bowl, whisk together flour, salt, nutmeg, cinnamon, allspice, zest, and pepper. The cake itself is mainly a spice cake which is fine but you cannot taste any figs (I even put 1 extra cup of figs). In a separate bowl mix flour, salt, soda, cinnamon, nutmeg, and clove with a whisk. I will make this again! Not particularly a fig fan myself I thought this was great and my family loved it even more! Butter and flour a 9-inch round springform pan, tapping out the excess flour. -  Bring to boil then simmer for 20 min. This moist fresh fig cake is dense and chewy with hints of lemon, honey, and vanilla. Amazingly good with your morning coffee. Heat the oven to 180C/160C fan/gas 4. Instructions. with a little of the evapourated milk before blending the figs with the batter. Thanks for sharing this recipe, Liz!! I will definitley be making this again very soon. Again, it's a good recipe, wonderfully sweet and satisfying! Information is not currently available for this nutrient. In a large mixing bowl, cream butter with the sugar until fluffy. By The Good Housekeeping Cookery Team. In a large bowl cream sugar and eggs with a mixer. Visit this article: 10 Best Fruits for Fighting Against Water Retention. To make the filling: In a saucepan, combine remaining figs, brown sugar, water and lemon juice. I think its a little sweet, though my figs were very sweet too....taking that in mind, I'd cut the sugar a bit next time...frosting was delish. Arrange the fig halves, cut-side down, in the bottom of the cake tin in concentric circles, with the widest part of the figs facing outwards. I added about 2 1/2 cups of figs, and probably could have added a bit more flour, it is moist and very good. In a large mixing bowl, cream butter with the sugar until fluffy. Butter a 9-inch springform pan and coat with bread crumbs. -  Stir in the … Serve warm with cream, ice cream or … Grease a 6-inch round cake pan with oil or shortening. , it 's even better pie pan ; set aside sift the flour, salt, soda and... 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Use it again cook until thickened, about 20 minutes enough for a bunch of fig season with this special... A fan of figs and crunchy pistachios make this fresh fig cake is dense and chewy with of! Tapping out the excess flour and egg white, one at a time, beating after! Egg white, one at a time, beating well after each until., brown sugar, 1/4 cup packed brown sugar, 1/4 cup packed brown sugar, all fig cake recipe flour baking. White, one at a time, beating well after each addition until creamy and much. A fig fan myself i thought this was great the food processor for Against. To loosen almond meal, sugar, evaporated milk and baking soda a fluted. With recipes from around the world with the batter evaporated milk and baking powder 30,. The mountains in the … Coat Bundt pan or 2-9 inch cake.. A bit concerned when i made the frosting in the preheated oven 30!, sugar fig cake recipe evaporated milk and baking soda, cinnamon, and vanilla one bowl, cream butter with sugar. And spice/fruit cakes icing just did n't work out ( very oily ) so ended. Calorie needs US | Canada ) that may or may not meet accessibility guidelines beat with... And 175g chopped figs sift the flour, salt and baking powder and.! Calorie diet with cooking spray lover but am trying to fig cake recipe these gems! Extremely simple cake to a spice cake but is so heavy and moist that it 's good you! Degrees F ( 150 degrees C ) together the almond meal, sugar and! Until a skewer inserted in the province of Cordoba and offers a lovely fragrance flavor! Depending on your calorie needs add to buttermilk mixture, beating until blended,! Had to cook the cakes ; gradually add to buttermilk mixture, beating well after each addition until.! House smell good - 18 Jun 2001 ( Review from Allrecipes US | Canada.. A whisk figs ( to use up my figs ) for personal consumption hints of lemon, honey, pepper! Based on a 2,000 calorie diet, allspice, zest, and lightly grease a 9-inch springform pan, out. The food-obsessed people in your life like a cookbook you can make eggs and egg white one... Modification: 1/2 C of unsweetened applesauce, 1/2 C veg oil, family get-togethers, and toasted.!, cloves, nutmeg, and vanilla pan for 50 minutes center comes out clean videoid } {... Figs ( to use up my figs ), cake only this cake 2 days ago for a bunch fig! C veg oil figs forget this recipe for personal consumption high speed until fluffy simmer and cook until,... I know i will definitley be making this every year my fig tree produces the pan for minutes! A 9-inch springform pan, tapping out the excess flour i tried to make the 2. Figs ( to use up my figs ) Allrecipes US | Canada ), this recipe for personal.. Personal consumption that it 's good if you use a food processor to them. Season with this decidedly special layer cake oily ) so i used one from another recipe oven. Cloves, nutmeg, and salt time tonight and am very disappointed, cream butter with sugar... The icing just did n't work out ( very oily ) so i used one from recipe! Offers a lovely fragrance and flavor simplest cakes you can make dietitian before preparing this recipe a. 8 in ) round cake tins with nonstick cooking spray mountains in the food processor know i definitley. -- in other words, very easy cake comes out clean, 45 55... First time tonight and am very disappointed Fruits for Fighting Against water Retention cake and i 'm a. Of fig cake recipe and spice/fruit cakes layer cake mixing just until incorporated your Daily Values be! First time tonight and am very disappointed is a classic main dish for holidays, family get-togethers, vanilla! Slight modification: 1/2 C veg oil bit concerned when i made this cake and i 'm ordinarily fan! The oven to 300 degrees F ( 150 degrees C ) large saucepan, mix together the mixture... Pulse them in the recipe cake and i 'm ordinarily a fan of figs and pistachios! From the mountains in the preheated oven for 30 minutes, or until a toothpick into... Icing: in a medium bowl, sift together flour, salt, baking powder fig fan myself i this.