This simple Zucchini Pie is a deep dish savory pie made with layers of thinly-sliced zucchini, onion and two different types of cheese. Thanks for the feedback, Holly! 4. How to Make. Thank you so much. Zucchini is a great vegetable to eat during keto because it is naturally … I am french and I do not know what is the baking mix (biscquick) I think it's good cold straight from the refrigerator -- hard to make it last for very long because we keep slicing off pieces! Thx. Super easy, quick, and tasty! Love this recipe! I need to try it myself soon! Serve it as a side dish or as a vegetarian entree to take advantage of your fresh summer veggies. Hi! Time to put it to use! Combine all ingredients. Love making this! In a large mixing bowl add the zucchini, onions, baking mix, eggs, olive oil, cheese, parsley, oregano, salt and pepper. It's definitely a favorite around here, too! While you can certainly slice your zucchini with a regular knife, this inexpensive tool gets the job done in about 60 seconds. Thanks for a great recipe! Does anybody know if you have to squeeze out the excess moisture from the sliced zucchini before using in the pie? The only change I would make next time is to add a little pepper or something. It looks just absolutely delicious! Can this be put together and refrigerated then baked at later time? I would say it took close for an hour to mine to bake through. You would need about a dozen eggs, some milk, cheese, and the zucchini. so moist and delicious. Just made this pie and used feta instead of cheddar and accidentally forgot the onion. 30 reviews. It is nice to have a quick and easy seasonal, gluten free and vegetarian meal option in my back pocket. Made this for dinner & it is delicious! Use hashtag #theseasonedmom.
. I fixed this zucchini pie for supper; it was delicious!!! My late mother-in-law used to double the Zucchini Pie recipe and served it at her many cookouts. I have never tried freezing the pies, but I would give it a shot. Hi, Lyne! Thank you very much, Hi, Helene! I'm not really sure, as I've never tried it without the cheese. Hi Carrie! 5. You'll just need 3 c. diced, unpeeled zucchini, 1 lg. Find more useful information here. I'm glad that you've found a good gluten-free way to prepare it, too. Try BISQUICK ZUCCHINI PIE! So glad that you love it. It's kind of addicting, no?! I’ve found my favorite tweak is using a good gouda cheese with a nice cheddar! We are a vegan family, however, and want to know if there is any way at all to do this without eggs? Prepare an 8×10 baking dish with non stick spray. You are going to love how easy it is to make! Otherwise things might get ugly! I'm glad that you enjoyed it! here from Pinterest! 3 cups grated zucchini, 4 beaten eggs, 1/2 cup vegetable oil, 1/2 cup … Would milk or even just less oil work? That's wonderful, Katie! In a small bowl, mix the remaining ingredients with fork and stir until blended. Lightly grease pie plate, bake 40 to 45 ... 15 minutes before cutting. Thank you so much for posting this! Turned out very good. Bisquick Impossible Pies: Zucchini-Tomato Pie. I have soooo much zucchini and thought I would make a few pies and freeze them. Enjoy! I make this all the time and I never do. That confirmation email should be waiting for you in your inbox! Sign up for my exclusive emails and get this free guide! The texture is a nice cross between a quiche and a cake. . . You're so sweet to check in and let me know! Hi, Ashleigh! It's definitely that time of year. . Sounds like a great variation, Christina! For me, zucchini and yellow squash are synonymous with summer. Let me know how it works if you do this! Hi, Susan! That's wonderful!! Enjoy! Pour into prepared dish. Mmmmm, Blair, you did it again! SO MUCH like a quiche (but better?). ZUCCHINI QUICHE IMPOSSIBLE PIE. I put some extra on top too! Beat all ingredients except pie filling and Streusel until smooth, 15 seconds in blender on high or 1 minute with hand beater. , hi. Pour ingredients from mixing bowl into prepared baking dish. Thank you for sharing your talents! I’ve made this recipe many times now and my whole family loves it. That's so great to hear, Kassie! Hey, Jennifer! I have had multiple requests from family members to double the recipe, and make it in a big rectangular dish instead of a pie dish. I'm not sure if there are any French products that are similar to Bisquick, but I do know that there are many different recipes on the internet for "homemade Bisquick." I would think that it would work, but it will definitely have a different taste and texture since the ingredients are different. Hi, Catherine! They are sturdy plants that survive just about anything (including Central Virginia heat and forgetful gardeners who don't always remember to water them), so a handful of fresh zucchini recipes are always in demand. I had a mandolin accident last weekend, and this will be my first attempt at using it again. Thank you so much for sharing all of this, Robert! Hi, Susan! 3 cups grated zucchini 1 cup Bisquick (Note: be sure to check for Bisquick coupons before baking!) This Bisquick Zucchini Bake comes together with about 10 minutes of prep! This savory, cheesy pie is satisfying enough to serve for lunch or dinner as a vegetarian main dish. I imagine that you could just omit the cheeses entirely, but it would definitely lack some flavor. You could certainly try making some of your own and then using it in this recipe. parsley. i hav emade a similar zuchini queche and thought I would put it in the fridge and cook it one hour later. Zuchini is a water based vegetable and it would go off quickly so a couple of hours in a fridge maybe but I think it would bew risky any longer in a fridge. I made it for my inlaws on Saturday - it smelled so good I had to make another pie as soon as I got home from dropping it off. If anything, I'd substitute with Greek yogurt instead of the milk? I hope that you enjoy it! Immediately, I was transported back in time...to the early '80's in San Diego. Thank you for the recipe; I will use it again. I'm so glad that you can enjoy the old classic again. Do you think I could use a 9.5" pie plate if I'm not much of a baker and only have the one size? Never did do tomatoes in it but a layer of tomatoes in or on pie would be lovely. I’m wondering if there’s something I can use in place of the canola oil to keep this healthier or to at least reduce calories. I've never tried to prep it ahead of time, but I think that it would probably work fine. She was very excited that I found your recipe! 1 c. Bisquick. Hope that helps!! Mix together zucchini, onion, Parmesan cheese, oil, Bisquick, eggs, parsley, ... Cooks.com - Recipes - Bisquick Zucchini Quiche. I use gluten free baking mix and it turns out fantastic! Thank you, Holly! I bet that would work well! Then you can just reheat it when you're ready to enjoy it (or even serve it at room temperature). I used shredded Parmesan cheese and added extra on top, which was really good. Thanks for letting me know, and have a great weekend! My MIL used to make it all the time, and has misplaced her recipe. This pie is the perfect way to use it too! Soano. There was an error submitting your subscription. Skillet Pork Chops with Zucchini and Squash, https://www.homeinthefingerlakes.com/homemade-baking-mix-diy-bisquick/, https://www.immaculatebaking.com/product/organic-pancake-waffle-mix/, If you want to try to freeze the pie, allow the dish to cool completely, wrap tightly, and, A number of readers have said that this recipe works with less oil. Dash of salt and pepper. My new favorite food! Would love to make the pie for kids. I used the powdered Parmesan since that's what I always have in my refrigerator. That's awesome! I tried flax eggs when we thought my son may have had an allergy for the cheese burger pie recipie on the back of the bisquick box and it never set. , This was very tasty. It is similar to quiche but it is crustless. Hi, Sarah! Yes, Jen!! With only about 10 minutes of preparation time, you can have a fancy and tasty side dish to serve with grilled meat, or a vegetarian main course option that will satisfy even the heartiest appetites. This easy Bisquick Zucchini Pie will soon become your go-to summer dish! Thanks for sharing the recipe (here from Pinterest). Enjoy! The flaky crust for this tasty pie recipe forms at the top. I honestly have no idea. Have been making for 20+ years, and it's wonderful in the summer served with fresh sliced tomatoes. Preheat oven to 350 °F. We think this Bisquick Zucchini Pie … Spray a casserole dish or pie plate with the cooking spray and set aside. Hi, Julie!! It really does cut everything so nicely tho; I just should face my fears, dive in, and try it out! , Instead of a Bisquick baking mix, do you think a Jiffy Cornbread mix could work as a substitute? I'm thrilled that you enjoyed it!! Let me know if you give it a try! Thanks for taking the time to let me know. I want to make a few and freeze them for lunches. Thanks for letting me know! Heat oven to 400 degrees. I don't know if it would be more allergy friendly or not, but you can check it out here: https://www.immaculatebaking.com/product/organic-pancake-waffle-mix/. Crustless Zucchini Pie. Join us and discover thousands of recipes from international cuisines. I'm so glad that you liked it! Do you think this would still set up w/o the bisquick? I like to, Use a neutral oil that will not add flavor to the pie. BISQUICK ZUCCHINI PIE. This is such a great way to use up all of that fresh zucchini that I seem to buy from the farmer's market, Blair! Is there a substitute for eggs as I'm vegetarian. I have never used the gluten free mix, but I imagine that it would be an equal substitution. Keyingredient.com is a free cooking website. I'm so glad that you love it, and it's good to know that it's still tasty -- even without the oil. What can be substituted to avoid any dairy products? Made half a dozen eggs, some milk, cheese, and will. 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