Scale 1x 2x 3x Ingredients. Prep Time 15 mins. Ingredients. This cookie batch is done in 30 minutes from start to finish. When you need a super quick and easy treat made with minimal, wholesome ingredients, give these healthy Flourless Peanut Butter Banana Oatmeal Cookies a try! To freeze, let cool completely and store in freezer safe containers. Lightly spray two baking sheets with oil. When you buy 80 lbs of banana’s you need to get creative. Like my healthy banana bread recipe, the more ripe the banana is, the sweeter the end result will be.. Oats – Rolled oats, mashed banana and applesauce hold the cookies together without the need for eggs.For gluten free oatmeal cookies, make sure you choose certified gluten-free oats. Those are soft peanut butter banana oatmeal cookies, slightly sweet … They’re loaded with bananas, oatmeal, peanut butter, chocolate chips, walnuts, and applesauce. These 3-Ingredient Banana Oatmeal Breakfast are a perfect healthy, grab and go breakfast or after school snack. 6 Shares. Updated Aug 14, 2019 / Published: Jun 25, 2019 / This post may contain affiliate links. Vegan Banana Cookies. Servings 10 cookies. In a large bowl, add peeled bananas. … Put 3/4 cup of very lightly packed brown sugar and took out 1/8 cup of the white sugar. Bananas – are the natural sweetener here.Ripe, spotty bananas are best for this recipe. Refrigerate overnight to thaw before enjoying. Calories 87 kcal. If the mixture seems too thin, let it sit for a minute so the oats can absorb some of the excess liquid. 6./7. It’s an easy recipe that only requires three ingredients and one bowl! Plus they only take 15 minutes to make and clock in at around 60 calories per cookie. And when chocolate chips are thrown in the mix? Line a baking sheet with parchment paper or greased foil. You can swap in vegan butter for the coconut oil if you’d like. Sweetened with pure maple syrup, they contain no added oil. 3 ingredient peanut butter cookies – a crunchy buttery vegan peanut butter cookie; 3 ingredient banana cookies. These raw vegan banana oatmeal cookies are sweet, slightly crunchy and very rich in potassium, thanks to the addition of fresh banana. These Vegan banana oatmeal cookies have a lot going for them. They’re a light, soft cookie with a beautiful sweet taste. Remove dough from blender and roll out on a flat baking stone. This should take about 1 minute. PRINT RECIPE PIN RECIPE. Normally I would say regular cookies, but since these taste like banana bread AND oatmeal, I’m really quite in love. Cook Time 15 minutes. mix well. OMG! So I searched for banana oatmeal cookies. Satisfy your sweet tooth with these soft Banana Oatmeal Cookies with chocolate chips. Add the banana and vanilla. These cookies freeze well for up to 3 months. Tweet. Banana Oatmeal Raisin Cookies are jam-packed with nutritious ingredients and are decadent and healthy ! These gluten-free cookies are made with almond butter, oats, bananas, and almond flour. Cook for 13 minutes until done (they should be a bit browned on the bottom). Share 1. Jump to Recipe Print Recipe. Store cookies at room temperature for up to 4 days. They're quick and easy to make in less than 30 minutes, plus they're 100% vegan, and gluten-free. In a mixing bowl, mash I had tried 2 other recipes for fat-free vegan oatmeal cookies, and neither compared to the flavor of these. They're loaded with fiber and sweetened primarily by extra-ripe bananas, with no added sugar. Tips For Banana Oatmeal Breakfast Cookies: Use ripe bananas. Pin 5. Storage: Store the cooled cookies in an airtight container at room temperature for 2 days, or in the refrigerator for up to 1 week. For vegan banana oatmeal cookies, I’d suggest playing around with a flax egg in place of the regular egg in the recipe. To Store. Refrigerator: You can keep them in the refrigerator for up to 6 – 7 days. These delicious fat-free oatmeal cookies contain no white flour, only oatmeal and whole wheat. Step: Add the rolled oats and beat again until combined.. 8. Vegan Banana Oatmeal Cookies *This post contains affiliate links — please see my disclosure for details*. Total Time 25 minutes. Baked to perfection then dipped in dark chocolate and topped off with chopped pistachios and coconut. Vegan Gluten-free Recipe Cool for 10 minutes on the pan, then until completely cool on a cooling rack. 3 bananas (ripe) Keyword banana oats cookies, oats cookies, vegan cookies. Course Snacks / Desserts. Preheat oven to 350 degrees. Stir in the flour mixture. Last Updated on December 8, 2020 by Chenée Lewis. Cook Time 15 mins. Banana oatmeal raisin protein cookies (vegan, oil-free, GF option, one-bowl) These protein-packed oatmeal raisin cookies are soft and sweet -- a fabulous vegan recipe for using up those ripe bananas! I used 1/2 cup Vegan Becel and 1/2 cup I Cant Believe Its not Butter Margarines. Low-Fat, Low-Calorie Vegan Oatmeal Cookies The Spruce Eats salt, oatmeal, soy milk, nuts, banana, dried fruit, preserves {Dairy-free, Egg-free} Spiced Applesauce Muffins {OR} First Birthday Applesauce Cake Five Heart Home These 5 ingredients Healthy Vegan Chocolate Peanut Butter Banana Oatmeal Cookies can be a dessert or even a breakfast cookie on the go! Preheat oven to 325°F. vegan chocolate chip banana bread oatmeal cookies January 28, 2015 by Amanda @ .running with spoons. Not only are these quick and easy breakfast cookies made with just 3 ingredients, but they are also vegan, gluten-free, dairy free and refined sugar free! Drop cookies by the tablespoon onto a greased cookie sheet. Soft & chewy Vegan Banana Cookies make for the perfect breakfast—packed with healthy oats, filling peanut butter and nutritious banana. Make Ahead and Storage Tips. Blend everything together to create a cookie dough consistency. This is a good time to add any other pooch friendly ingredients. Author Veganbell. Tip: The cookies are great soon after baking, but exponentially better after sitting for a few hours (they become softer and sweeter). Enjoy the best vegan banana cookies! Vegan banana oatmeal cookies! Counter: Banana Oatmeal Cookies are best eaten right away, but can be stored loosely covered on the counter for 2 – 3 days. Feel great about what you’re eating with this easy treat. Try your favorite mix-ins! Banana-Maple Oatmeal Cookies. These vegan oatmeal cookies are bursting with chocolate chips, rolled oats, and naturally sweetened with brown sugar. 5. They make the perfect snack or dessert that the whole family will love. They are great for meal prep, school lunches, and can even be enjoyed for breakfast! Oatmeal Banana Cookies – Gluten Free, Vegan and No Refined Sugar. Set aside. They’re easy to make, vegan and Gluten Free. These flavourful, soft and chewy cookies are naturally sweetened with banana, making them a a perfect breakfast, snack … Preheat oven to 350°F. ! I haven’t tried this yet myself but would love to hear how it goes if you do! 2 cups rolled oats; 1 cup mashed banana (~ 3 medium bananas) 1/3 cup natural peanut butter; They're so nutritious you can even enjoy them for breakfast! Step: Line a baking tray with parchment paper and scoop two tablespoons of the cookie dough for each cookie on the baking tray. Cuisine American. 1 Bowl 20 minute Banana Cookies. Just skip the step of flattening the cookies, I’ve found that the vegan butter helps cookies to spread like more traditional oatmeal cookies. Step: Then add the flour, the baking powder, the almond milk, and a pinch of salt.Beat until a dough has formed. I also recommend using fresh, not previously frozen, thawed bananas. Gluten-free Banana Oatmeal Breakfast Cookies with Chocolate chips. How To Store. Bake for 25 minutes. Tips for the Best Vegan Banana Cookies Use ripe bananas. Bake for about 12 minutes. Using a fork or pastry cutter, mash until smooth.Add the remaining wet ingredients: peanut butter, coconut sugar, coconut oil, flax eggs and vanilla. Quick, easy, and delicious vegan banana oat cookies by Veganbell. Total Time 30 mins. The combination of everything comes together perfectly. These egg-less cookies are free of dairy, soy and other hard to pronounce ingredients so you can enjoy them guilt free! Course Dessert. They’re soft and chewy, naturally sweetened with banana and a dash of maple syrup and they’re healthy enough to enjoy as a snack, quick breakfast on-the-go or dessert. You can also swap in 1-to-1 gluten free flour for the oat flour, or all-purpose, but the best results are yielded with the oat flour. When it comes to taste, it is a mix between banana bread, oatmeal cookies and almost buttery, thanks to the peanut butter. It’s a super easy and healthy dessert recipe that requires just 3 ingredients. I also have a new obsession to share: Banana bread breakfast cookies. Please read my disclosure policy. The race to bake up all the banana’s is still on! April 10, 2020 by Aaron Leave a Comment. Banana Oatmeal Cookies. Sometimes we want a quick treat but we don’t want a bunch of added sugar or “bad” ingredients (whatever that means at the time). The riper, the more brown-speckled, the better your cookies will taste. Ingredient notes. Say hello to my new 3 ingredients cookie recipe, a delicious vegan banana oatmeal cookies for busy mornings. Add banana, coconut oil and water. These peanut butter banana oatmeal cookies are vegan, gluten-free, and oil-free. Vegan Oatmeal Cookies Use very ripe bananas in this healthy, gluten-free recipe to get the right moisture and sweetness without having to add sugar or fat. Recipe Video. 3 Ingredient Chocolate Banana Cookies (Vegan) 4.43 from 184 votes My 3 Ingredient Chocolate Banana Cookies are ready to bake in minutes and these fudgy chocolate cookies are gluten-free, vegan, wholesome and delicious! These banana oatmeal chocolate chip cookies are vegan, gluten-free, oil-free, and flourless! Using a pizza cutter, cut into rows of bite sized cookies. Freezer: Banana Oatmeal Cookies are freezer friendly for up to 2 months. YES! These vegan healthy banana oatmeal breakfast cookies are super soft, easy to make, and require just a handful of ingredients. Stir in the oats. Prep Time 10 minutes. 123 Comments These soft and chewy chocolate chip banana bread oatmeal cookies are super easy to whip up and are made with NO butter or eggs. 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