Are they different recipes? Best gluten free cookies I’ve ever made! Plenty more cookies to try here I hope you find some that you like! I JUST made this and they are AMAZING. I have powdered PB (PBfit) do you think that would work? Made these today and they were really, really good. Healthy Oatmeal Cookies without Butter Recipes 257,645 Recipes. These are delcious cookies tho. BARELY flatten the top of the cookie with your hand. The consistancy was fine and they formed really well. Tony, Abra and I couldn’t get enough. These are amazing. http://allrecipes.com/Recipe/Soft-Peanut-Butter-Cookies/Detail.aspx?event8=1&prop24=SR_Thumb&e11=soft%20peanut%20butter%20cookies&e8=Quick%20Search&event10=1&e7=Home%20Page, Adjustments – increase pb to 3/4 cup instead of 1/2, and replace 3/4 cup of the flour with quick oats. I am kinda in love with these cookies! It’s just that I don’t have the resources to ‘give it a shot’ on recs using alternates. Save my name, email, and website in this browser for the next time I comment. Mine were also way more wet than in the video so I added a bit more oats to try to soak it up but i think that just made them taste too dry even though they were still wet and sticky and impossible to roll into a ball. A shortcut to using a hand mixer is to stir your wet ingredients by hand then add the baking soda to the mix. No the dough does not need to be refrigerated. Do you think the egg ratio was off when I doubled the recipe? I am an avid home baker that recently went gluten and dairy free. Seed spreads– Sunflower seed butter or tahini. Chocolate Oatmeal No Bake Cookies (without peanut butter) Ingredients These simple no-bake cookies are made using 6 ingredients including butter, sugar, milk, vanilla, cocoa, and quick oats. So I think the trick to making these ooey gooey is to not overbake them! These cookies are loaded with nutty peanut butter flavor and dark chocolate chunks. I have made these cookies 100x’s since finding this recipe, we love these cookies!! These are also known as old fashioned oats. Try using 3 eggs if you double the recipe instead of 2. HONESTLY AMAZES ME HOW YUMMY THEY ARE, and “healthier” they are in comparison to other recipes! Just finished these cookies – they turned out GREAT! So say hi to my ridiculously good-looking, chewy, thick, fat flourless peanut butter oatmeal chocolate chip cookies. If you want chewy cookes, make sure to make your cookies smaller and use drier nut butter. Any idea of what might have gone wrong here? So, it’s great to find recipes that everyone loves! Delicious. great recipe!!! They still turned out amazing! I can't wait to make them again and experiment with other ingredients, like coconut and raisins, chopped walnuts – they were just so good, I am already planning to bake them next Christmas. It has been a bit longer than … Perfect! Pinned! Who really thinks that one cookie is ne serving? The whole household loves them. I have a batch in the oven now w choc chips Def a recipe I will be keeping. I’m not sure what I did wrong but my balls never flattened out. You’d never miss the butter and flour. Thank you ❤️, I’m glad they still worked out! Delish! For the peanut butter, I use all natural peanut butter without added sugar. Thank you for the best recipe ever!! I just made these for my dad, his girlfriend, and my boyfriend. It should be rolled or old fashioned oats, not quick oats. I just made them according to the recipe except I used Enjoy chocolate chips. I can’t wait to try these, Monique! Up to you as an individual to determine how healthy this can be considered. These used to be the only peanut butter cookies I ever made, because they were soooo yummy and incredibly easy. These peanut butter oatmeal cookies are soft, chewy and filled with peanut butter goodness. Everyone I gave these to loved them! Just discovered your blog through Tasty Kitchen, and I love the lighter, healthier baking options. Can you substitute carob chips for the chocolate chips? Line a baking sheet with parchment paper. I’m wondering if possibly using less baking soda might help? The only mods I make are: I drop the sugar down to 1/2 cup; I drop the choco chips down to 1/2 cup; I add a tbsp of ground flaxseed to the oats; and, I have pb without salt so I add 1/4-1/2 tsp of fine sea salt. I liked the texture the oat flakes provided, it made it less boring than flour. Followed the recipe exactly and the cookies turned out perfect. Really good! You can also snap and picture and post it on Instagram using the hashtag #ambitiouskitchen. I like my peanut butter dipped out with a Hershey bar! Haha. I had two already and I’m still wanting more. My husband said “these are just as good as regular cookies” and “how is it possible to make cookies this good without butter?” which means they are a hit! I have not made these yet, but am very interested. etc), but the texture of the cookie right out of the oven has a macaron-like texture that is kind of raised, shiny, and structured, but still soft. I would suggest doubling the recipe as they will be consumed very quickly. Sorry to hear that, Lucy – very strange as I’ve never had those issues before. Just used slightly less sugar and chocolate chips but kept everything else the same. I love it! Peanut butter cookies are my all time favourite treat, so I was so excited for these. If you are allergic to peanut butter or want to keep these cookies nut-free, you CAN substitute the peanut butter for something else. oh. I am wondering if I should have used my electric mixer and whether or not it would have made a difference. I also use all natural peanut butter and it’s great!! I’m with you on this one! These cookies look incredible, perfect for PB lovers like myself! I added an extra 1/4 cup oats, used half chunky peanut butter and half smooth, and dark chocolate chips. Thank you for the recipe! I’m glad that worked out well Hope you find new recipes here you love! Can’t wait to make them again! Can I substitute the brown sugar for the Swerve brown sugar. Remember these flourless peanut butter oatmeal chocolate chip cookies? It's a good thing I didn't cut the recipe in half because I would have had to make another batch within an hour. Thanks! Looks like they get thicker with old fash oats though. I was wondering why you stated that the peanut butter needs to be “not natural.” What’s the difference in the final product when using “ghetto” style PB (eg, Jiff) vs. the “au natural” kind? I tried your recipe with less sugar. Both my children have had milk & soy protein intolerances so I have had to avoid dairy and soy while breastfeeding. Knead until oats and flour are well well … We used slighly less sugar since our almond butter is a little sweeter than peanut butter. I double checked and triple checked the recipe before popping them into the oven and everything checked out. Miss Mckaela Lux. So delicious. A simpler method for no bake oatmeal cookies without peanut butter. I cannot even say how amazing these turned out! Your email address will not be published. I was skeptical. I used Flax meal in place of eggs and mixed Natural Peanut and Almond butter with quick oats and it’s to good! Crunchy peanut butter sounds amazing, too . Mine did turn out a bit flatter than yours (and I didn't even flatten them down at all), but I actually really liked how they turned out like that! Mmmm… what a cookie should be. I also have a pb cookie recipe that I sometime add a cup of oats too and it's pretty yummy. Yummm I bet that chocolate was amazing!! My parents used to buy packs of soft-baked chocolate chip cookies, and once in awhile they would buy soft-baked oatmeal raisin cookies from the same company. I would try again with different pb! I’m on a low glycemic diet, meaning no sugar or flour so have been looking for a cookie that I can actually eat. It tastes better that way , These cookies look delicious, I love the idea of adding raisins to the batter, yum. Unlike traditional peanut butter oatmeal cookies, these are made without brown sugar, without eggs, and without butter, but you’d never tell- They are a healthy alternative WITHOUT sacrificing on taste. With over 800 5-star reviews, my best ever cinnamo, one of my favorite comfort foods growing up: my mo, the easiest one bowl grain free peanut butter cup, nutritious healing butternut squash soup with lent, these vegan & gf & nut free oatmeal chocolate chip, CHUNKY MONKEY BAKED BANANA OATMEAL is my new favor, vegan tacos but make it cozy PASTA #ad made th, butternut squash bacon spinach crustless quiche wi, http://runandyum.wordpress.com/2012/09/21/nutbut/, https://www.facebook.com/KrazyKolterLifestyle05. Such a great treat , THE BEST COOKIES IVE EVER MADE. Put together, they make these vegan and gluten-free flourless peanut butter oatmeal cookies! U will not be disappointed!!!! Cool cookies completely, then enjoy the best healthy peanut butter oatmeal cookies ever! about 1 cup of oats (mixed with an ancient grain oats mix) and then added about 1/4 cup oat flour to thicken it It says not to use quick oats in the recipe. These delicious and healthy peanut butter cookies are made in one bowl and with only 4 ingredients. Can you add protein powder to make a Hi-Protein Power cookie? Feel free to keep them on the counter for 3-5 days in an airtight container . 1 c. peanut butter (your choice) I actually use stevia instead of sugar and use 1/3 cup cocoa powder instead of chips…they are always delicious. Zero eggs. They are SO. Your email address will not be published. They are magical! Roll cookies into 2-inch dough balls and place 2 inches apart on the prepared baking sheet. They are so good when kept in the fridge, chewy with firm chocolate chips! Thanks. My only changes next time might be more oats and more cooking time, as I like a somewhat crunchier cookie. These are so close to the Girl Scout oatmeal peanut butter cookies that you won't know the difference! The ooey gooey chocolate with the crunchy sea salt YUM! They turned out great! flourless , no butter! I made this recipe and the first pan of cookies i realized i forgot the chocolate chips so i added them in for the rest of the cookies and i have to say i LOVED the cookies both ways. I’m hoping these will turn out better for me . I didn’t read the entire recipe before starting to make it. I only havecquick oats on hand. Love Love this site and these yummy cookies!!! Perfect!! Simply awesome! i made them, but most got burned on the bottom the ones that got away taste delicious next time i guess ill just put the oven in a bit lower temperature..i actually used organic mashed peanut (to spread) and it worked perfectly. I knew these were a must make when I read the recipe. Can’t wait to make them! Well done!!!! I haven’t tried anything else, but I think a liquid sweetener would likely prevent these from having a good consistency. I especially love that it is so easy to customize to fit different needs. I recommend sticking to the recipe exactly as written and avoiding any substitutions. 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