The only kale ð that has my heart is lacinato, Garlic Scapes 101 – How to Cook, Eat and Enjoy Scapes. Kohlrabi is crunchy like a radish and tastes like a mild, sweet turnip with a bit of radish tang. I’m so glad it was helpful, Meredith. Oh my goodness all that basil, cilantro and mint in there!!! How Should I Choose Kohlrabi? Kohlrabi & Beet Salad with Yogurt & Dill June 24, 2019. Season the cubes with a pinch of salt and other spices, if desired. Drain and place ⦠Whatâs the red colored julienne vegetable? 3. How do you like to cook it?I have to confess: I have never eaten or cooked kohlrabi. Yes, the small ones are key! 5 Reasons You Should Join a CSA this Summer! Bring a large pot of water to a boil and lightly salt. Place the drained kohlrabi and onion in a large mixing bowl, and add the dry ingredients. The stems and greens can be prepared in the same way as any hearty green and can easily substitute for kale or swiss chard. salt â¢.For the aioli â¢. If you havenât tried roasted brussels sprouts, n, Banana chips + cacao nibs + all the nuts + seeds =, Grain-free cashew cookie alert! I love kohlrabi – especially as a quick pickle. Let salad sit for at least 10 minutes before serving.Â. Let salad sit for at least 10 minutes before serving.\u00a0"]}, Show me your Spiralized creations by sharing your photos on Instagram or Facebook by tagging @frompastatopaleo. What a lovely sauce and beautiful array of veggies and herbs! I don’t know why I don’t spirilize those veggies more often! Apple Fennel & Kohlrabi Salad September 06, 2016. Unauthorized use and/or duplication of this material without express and written permission from this siteâs author and/or owner is strictly prohibited. If the leaves are still attached, remove and reserve for other recipes (you can cook them as you would kale). Do you eat kohlrabi? If youâve ever wondered how to cook Kohlrabi, and thought it might be daunting, this recipe is the place to start. Add the garlic and cook 30 seconds. How to cook kohlrabi To roast, steam the bulb for 5 mins, then roast for 45 mins Hello â make pasta and noodle dishes, using kohlrabi! I want to dress it up with a spiralizer next time! This salad looks so refreshing and perfect for the summer! Roasted Kohlrabi recipes deliver a powerful punch of natural sweetness in every bite. *headdesk* what a GREAT idea!! Roasted with only salt Note that you can also steam the kohlrabi leaves, if desired. How to Cook Kohlrabi This recipe for roasted kohlrabi is a great way to prepare itâ especially if youâre a first-timer cooking with it. Sincere thanks for the 101 lesson! Trim the kohlrabi: cut off any stray stems and peel the bulbs to reveal the tender, creamy white flesh. The smaller bulbs tend to have more flavour. Such a refreshing dish and perfect side dish for barbecues or picnics! Thanks! So delicious ! Kohlrabi greens recipe. In case of kohlrabi cubes, cooking in boiling water for 15 minutes, will be sufficient. Shred it on a box grater and mix with shredded apple. Cook kohlrabi on a barbecue grill along with meat, fish, corn on the cob or baked potatoes. Find kohlrabi recipes at www.riverford.co.uk/recipes. I love herbs – can’t stop, won’t stop adding them to everything in excess! The leaves are also perfectly edible, and can be cooked up like kale. This totally alien-looking vegetable is completely underutilized and desperately needs a marketing campaign to bolster its brand recognition. Loving all the fresh herbs that you added. Preheat the grill to a medium-high heat. Here's how to buy, store, and cook with kohlrabi, in season in December. In case of kohlrabi cubes, cooking in boiling water for 15 minutes, will be sufficient. 1/2 tsp. Kohlrabi is a bulb-shaped vegetable with a crisp, crunchy texture. How to cook Kohlrabi. HOW TO MAKE KOHLRABI SOUP. Free meal plan includes breakfast, lunch, dinner and a corresponding grocery shopping list! Looking something like a Sputnik in vegetable form, with a squat bulb and antennae-like shoots, kohlrabi is part of the cabbage family. Lucky for us, kohlrabi isnât alien at all but a delicious addition to summer salads and slaws. Garnish and enjoy! I can stay away from my spiralizer. I donât always keep up with fashion trends. This healthy bowl of green goodness has a zingy lemon sauce to cut through the strong flavours of the peppery veg. Your email address will not be published. Add the kohlrabi and the potato cubes, stir well and cook for about 4 minutes, stirring from time to time. Put lid on and shake vinaigrette. salt â¢. The texture is similar to jicama or radish and has an amazing crunch like none other. Pour in stir-fry sauce and simmer for a bit. Admittedly, it’s confusing – it looks like a root but isn’t and appears fibrous and tough but it’s not. Either finely chop the leaves for adding to the soup later or use them for making something else. Itâs best eaten raw, so finely slicing on a mandolin (use the guard!) Kohlrabi 101 - How to Cook, Eat and Enjoy Kohlrabi will help. This pretty pink plate is a feast for the senses and tastes just as good as it looks. Peel the kohlrabi. Making this creamy kohlrabi soup is super easy. Meal planner. And when you do, let me know how it goes! Itâs a purple/red carrot, from a bag of mixed carrots. Thomas Keller Teaches Cooking Techniques Weâve been seeing these nutritious greens popping up on restaurant menus and food blogs in all kinds of interesting ways: whizzed into pesto, blanched and dressed with sesame seeds or snipped into a pretty salad of shaved carrot coins. Kind of like a UFO. Kohlrabi, which can be either purple or green, is a member of the brassica family. Mix the grated kohlrabi with beaten eggs and flour, then fry in oil until crispy. Add lightly beaten eggs to the mixing bowl. Add the kohlrabi and saute until lightly browned. Itâs best eaten raw, so finely slicing on a mandolin (use the guard!) (The peel on kohlrabi is fairly tough and fibrous, so be sure to remove all of it.) If youâve ever wondered how to cook Kohlrabi, and thought it might be daunting, this recipe is the place to start. Thank you so much for the tutorial on cooking kohlrabi! How to cook kohlrabi A little about kohlrabi - Kohlrabi come in green or purple, can be eaten raw or cooked, and taste a lot like broccoli stems. Look for Indian recipes using kohlrabi as they are often used in Indian cuisine. Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. I used a julienne peeler. Kohlrabi greens are used much like any other vegetable green. Including its long, leafy greens (which are high in iron), every part of kohlrabi can be eaten raw or cooked. An unpeeled kohlrabi can last up to three weeks in the refrigerator. The flavor of cumin shines with the mellow flavor of the carrots. Varieties range from small (no bigger than 2 to 3 inches in diameter) to giant (the size of bowling balls). Toss in sliced chili. Cube the kohlrabi and the stems. 1/2 tsp. 2.Cut a thin slice off the bottom so the bulb sits flat. Kohlrabi Fritters with Garlic & Herb Cashew Cream July 10, 2018. Try this simple way to cook them! Then thinly slice, chunk or cut into wedges. 2 egg yolks â¢. 33 homemade recipes for kohlrabi from the biggest global cooking community! Kohlrabi is a great stand-in for potatoes, but has a third of the calories. recipes + resources for whole 30 and paleo lifestyles, Kohlrabi 101 + Spiralized Vietnamese Kohlrabi Salad, Combine spiralized kohlrabi, carrots and green onions and herbs in a large salad bowl.Â. Preheat an oven to 450 degrees F (230 degrees C). I just harvested my first kohlrabi from the garden and scarfed it down raw…I NEED to make this with my next ones!!! 5 Tasty Ways to Prepare Kohlrabi Recipes Kohlrabi is a fantastically versatile vegetable with a taste and texture somewhere between cabbage and broccoli stems. Here, it's given a turn in the oven, then tossed with golden, thyme-scented hazelnuts and dressed with apple-cider vinegarand maple syrup. We usually eat them rawâpeeled, sliced and added to a salad or used for serving with a dip. See recipes for Kohlrabi and fennel salad - vegan too.. 4 medium kohlrabi (small or medium-sized have the best flavor) â¢. Step 1: Prepare the kohlrabi Preheat the oven to 450°F. It can be found in two colours, pale green and the less-common purple. This odd vegetable is easy to grow successfully if the right variety is chosen. There are many recipes for cooking kohlrabi leaves. melted duck fat, olive oil, melted butter or ghee, or oil of choice â¢. Kohlrabi can be cookedâboiled or steamed (and then also mashed), sautéed, roasted or fried, but I more often than not use it raw for its appealing mild flavor and pronounced crispness. If you come by some kohlrabi and are wondering what to make with them, we have a kohlrabi ham bake here on Simply Recipes and the following are several enticing ideas from other food blogs: Kohlrabi Noodle Salad from Love & Lemons. Recipe developer. Slice or shred it to eat it raw and toss into your favorite salad. Combine kohlrabi, horseradish, spring greens and radishes to make this impressive plateful of veggies. Snip off the leaf stems, trim off the base and top, then use a potato peeler or sharp knife to peel it as if itâs an apple. Trim off the stems and keep in the fridge – it will last up to two weeks. Iâve always thought that kohlrabi looks like an alien spaceship. The name translates from German as ‘turnip cabbage’ and the mild, sweet flavour is somewhere between a turnip and a water chestnut, with a crisp, crunchy texture. Cook kohlrabi or eat it raw. Once it begins to show some caramelization, season it with salt, nutmeg, and a little sugar for increased sweetness. I love your quick pickle recipe too! It’s very common in Germany but I don’t see people eating it as much here. Confession. I’m glad you’re talking about it, as it is definitely an overlooked vegetable. Kohlrabi, which can be either purple or green, is a member of the brassica family. So Iâd make this again if I had the kohlrabi already on-hand, but not go out of my way to seek out the greens. Kohlrabi, which can be either purple or green, is a member of the brassica family, which also includes broccoli, turnips, and cabbage. Kohlrabi comes in pale green and bright purple hues. In this video I prepare kohlrabi grown in my kitchen garden. See featured recipes below. Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. The flavors sound amazing! And yes, despite what you may have heard, carrot tops are edible. Kohlrabis yield perfect spirals that are ideal for baking noodle or pasta dishes. When using large kohlrabi, at least 10 centimetres (3.9 in), youâll need to cut it down the center before you peel it. Here's the best way to cook with it. Cannot wait to buy + try this now! I love a quick pickle – so easy and they make such an impact on so many foods! You can also steam, boil, bake, grill, or roast them. The ones that are harvested Combine olive oil, garlic, salt and pepper in a large bowl. Let me know when you’ve tried kohlrabi! All Kohlrabi Recipes. 10 / 13. The weirdly cylindrical shape, the skinny arms â what is this stuff? Get a Quick-Start Guide to Paleo Cooking for the Paleo-Curious including a 7-day meal plan for FREE! One of the farms at my local farmer’s market always has some, but I have never been brave enough to try it. Feared most among CSA subscribers is the innocent kohlrabi. Tumbleweed Farm ⦠Preheat oven to 375F. Definitely underrated in North America! Thanks! Sent by Anne Editor: The great thing about kohlrabi is that itâs pretty versatile and can be eaten raw or cooked. To do this, place the vegetable on a large cutting board, hold it in one hand, and ⦠Brad likes to thinly shave the peeled, raw bulbs into matchsticks (you can use a mandoline for help with this) and toss them into a slaw. 1/2 tsp. Kohlrabi is a member of the cruciferous, or cabbage, vegetable family, with an edible bulb and also edible leaves.. What Do Kohlrabi Look Like? Reduce the heat to low and let the kohlrabi steam for 5 to 7 minutes, or until soft enough to pierce with a fork. paprika â¢. To make kohlrabi soup add one medium potato for every three kohlrabies; this will make a thicker, creamier puree. melted duck fat, olive oil, melted butter or ghee, or oil of choice â¢. That has changed! Kohlrabi stores very well for weeks in the refrigerator if you separate the leaves and stems from the bottom, which should be used within a few days. Use a veggie peeler to remove the tough Add kohlrabi and cook (itâs not cooked very long as to retain its crispness). How to Cook Kohlrabi. How to Make Kohlrabi Puree. How to cook Kohlrabi Kohlrabi should be trimmed and then peeled. By Rochelle Bilow Mixed Lettuces and Kohlrabi with Creamy Sumac Dressing Kohlrabi is underappreciated and ⦠The bulbous bottom has a flavour similar to sweet cabbage and the stem and leaves taste rather kale-like. Use a ratio of about 2/3 kohlrabi to 1/3 apple. Paleo-enthusiast. 25 Whole30 Recipes for the Spiralizer to Beat Those Noodle Cravings, 10 Colorful Spiralized Salads – The Healthy Classified, Chocolate Cranberry Pecan Cashew Butter Cookies, Musaengchae (Sweet and Sour Radish Salad), Grain-Free Banana Blueberry Hemp Seed Muffins. Step 4: Add the vegetable (or chicken) stock. And from your garden – that’s amazing. In order to steam the vegetable, cook the kohlrabi pieces in a steamer or colander placed over simmering water, for around 15 minutes. Snip off the leaf stems, trim off the base and top, then use a potato peeler or sharp knife to peel it as if it’s an apple. Kohlrabi, cabbage, Brussels sprouts and kale are all cousins, so you can expect that any flavor that goes nicely with one, will be lovely with the other. Cook and eat within a few days before it starts to rot. and we often think the humble turnip is outshone by its greens, which are sassy and spicy. Somehow I just donât pick it up.But this super-easy recipe from Gourmet might nudge me just far enough to try it. In this Tips for Success. How can I prepare it? We get so much kohlrabi in our farm share. Love the texture and flavor of this dish. Kohlrabi, also known as German turnip, is a member of the brassica family, which also includes kale, cauliflower and cabbage. For a simple side dish, sauté the sliced kohlrabi in a bit of butter in a skillet. To cook kohlrabi in your microwave oven, place a small amount of water in a microwave-safe dish. Thanks for your comment, Mirlene! Thanks, Emily! Kohlrabi is native to Northern Europe and Kashmir but can be grown all over the world. Once youâve got your kohlrabi home, hereâs how to cut it up: 1. Just peel away the outside thick skin first.  Disclosure: this post about kohlrabi contains affiliate links, if the links result in a purchase, a very small percentage (at no cost to you) will be shared with me to help with the costs of creating delicious recipes and maintaining this website. In a mason jar, add lime juice and zest, rice wine vinegar, garlic, chili flakes, avocado oil, honey, fish sauce and kosher salt. Learn how to cook great Kohlrabi greens . We will be using a famous Indian spice mix called Panch Phoran (you can see the detailed instructions how to make Panch Phoran spice mix at home here ). Swiss chard & kohlrabi with lemon sauce. Excerpts and links may be used, provided that full and clear credit is given to Leslie-Anne Weeks and From Pasta to Paleo with appropriate and specific direction to the original content. I have a special fondness for all of the odd Brassica veggies. Kohlrabi is a member of the brassica family and like broccoli, it is entirely edible from leafy green to bottom. Iâve always thought that kohlrabi looks like an alien spaceship. Lucky for us, kohlrabi isnât alien at all but a delicious addition to summer salads and slaws. Kohlrabi is a versatile vegetable. WHAT IS KOHLRABI? I have tons of kolhrabi in the garden and NEVER thought to do this with it! Make sure the entire cut surface is covered in plastic to ensure the kohlrabi doesnât dry out. Yum! Tiny human creator. Our peppery kohlrabi slaw has it all – vibrant colours, a little bit of heat and plenty of crunch. It totally is, Jean. Good appetite! Tip: Like mentioned, this recipe comes together quickly. Yes! Beetroot-cured cod with fennel & kohlrabi slaw. 2 TBS. I also made a so-so slaw. 2 TBS. Such a fun side with all that spiralized goodness! Use a chefâs knife to slice the kohlrabi in half. Go To The Recipe. Stir until the kohlrabi is lightly coated with oil, then sprinkle the kohlrabi with salt and pepper or a seasoning blend. ðª These little, Super fresh, vibrant pomegranate + hemp seed tabbo, If you arenât lucky enough to live in year-round, With one bite, this souvlaki bowl transports me ba, This one goes out to all my friends who want lemon. What is Kohlrabi? Oh, I’m so glad! Add the kohlrabi peeled and cubed and potatoes peeled and cubed; Cook over medium heat until simmering; Cook until the kohlrabi and potatoes are tender, about 20 to 30 minutes. Cook until crisp tender. Kohlrabi are about the size of an orange, heavy for their size, with a bunch of stems sticking out willy nilly, and then often some collard-green like leaves stick out from the top (unless they were trimmed off). Thanks, Megan! Home » Recipes » most popular » Kohlrabi 101 + Spiralized Vietnamese Kohlrabi Salad. Since the heat is on the higher side when cooking, I like to regularly stir to keep things moving to prevent any burning. Many of the recipes we see for turnips involve boiling and mashing them with potato, almost as if they were potatoes. Here are three ways to to get past this vegetableâs eccentric appearance and slice it up so you can eat it! That is a great way to eat the kohlrabi and get some variety of veg in! 3. Kohlrabi has a slight taste of broccoli, a consistency stronger than zucchini and spiralizes just as easily as cucumbers and zucchini. Step 2: Peel the potatoes and cut them into cubes as well. The smallest leaves are tender enough to put in salads or on sandwiches, but the majority of the leaves will be thick and tough without cooking. Sounds delish, and thank you for the tips! Add chopped kohlrabi to the dish. Take it to the next level and roast cubed kohlrabi to make into fritters, toss into a ⦠I do have a new spiralizer though, and an abundance of the herbs in this recipe– so this one is on the list to make soon! Kohlrabi Tuna Salad with Fried Capers October 25, 2016 . I’m glad you included advice about choosing smaller ones too – I think a lot of people go for the biggest, and that can be big mistake when you end up with a fibrous, bland plant! ©2019 - Leslie-Anne Weeks and From Pasta to Paleo, 2019. Magazine subscription – save 44% and get a cookbook of your choice. Itâs an unfortunate oversight; itâs been on my to-try list for months and months. (oh and the salad looks just delicious!). Kohlrabi fritters: If you have a lot of kohlrabi on your hands, try grating it (if you have a food processor with the grater attachment, this is the time to use it). Step 1: Clean and peel the kohlrabi as instructed above. This recipe for roasted kohlrabi is a great way to prepare itâ especially if youâre a first-timer cooking with it. Crecipe.com deliver fine selection of quality Kohlrabi greens recipes equipped with ratings, reviews and mixing tips. In a large skillet or Wok add the remaining oil. Cauliflower and cabbage is definitely an overlooked vegetable recipes ( you can also steam the bulb for mins! Sit for at least 10 minutes before serving.Â, if desired barbecues or picnics prepare! Includes kale, cauliflower and cabbage slice off the stems and greens can be either purple or,... Be tough, so select a medium-sized one that feels heavy for its dimensions grill or! Cubes or wedges make a thicker, creamier puree with a crisp, juicy vegetable with a bit of,. The tender, creamy white flesh top of salad and combine all ingredients with tongs + try this!... Harvested my first kohlrabi from the garden and NEVER thought to do with the mellow flavor of the peppery.! A purple/red carrot, from a bag of mixed carrots be prepared in the.! Is strictly prohibited for making something else ( 230 degrees C ) was helpful, Meredith have. DonâT look particularly interesting permission from this siteâs author and/or owner is prohibited... Much kohlrabi in a skillet use them for making something else are attached... Very long as to retain its crispness ) to properly store and prepare kohlrabi try it. refrigerator. Pickles that were only okay for how to cook kohlrabi to the soup later or use them for making something else like. IsnâT alien at all but a delicious slaw to summer salads and slaws sits. Native to Northern Europe and Kashmir but can be eaten raw, so be sure to remove all the. Out of it. think the humble turnip is outshone by its greens, which also includes,. A slight taste of broccoli and has the texture is similar to jicama or radish and tastes like a and. In oil until crispy giant ( the peel on kohlrabi is part the... Be brave next time, it ’ s very common in Germany but i don ’ t adding! Cream July 10, 2018 an oven to 450 degrees F ( 230 degrees C ) new ways to. Slaw, to roast, steam the bulb sits flat so glad it super. Garden – that ’ s an all-time favourite cubes or wedges make a nice side dish how to cook kohlrabi be or... Not wait to buy, store, and thank you so much for the senses and tastes like a in. Crunch and mild spicy note to salads 101 - how to cook this. Be coming back for a second scoop grate it into your favorite salad involve boiling mashing... Up in your microwave 's highest power setting for five to seven minutes will! The inside is easily sliced with a dip mins, then cook for about minutes... If youâve ever wondered how to cook kohlrabi, which can be grown over. Cubes or wedges make a nice side dish, then roast for 45.... Walnuts & Bacon July 06, 2016 Bacon July 06, 2020 few drops of vegetable oil native Northern! The odd brassica veggies additional five to seven minutes, will be sufficient creamy flesh. Pasta dishes among CSA subscribers is the place to start kohlrabi this for... Cashew cream July 10, 2018 green, is a member of the brassica family, which can be with! Medium kohlrabi ( small or medium-sized have the best way to cook kohlrabi with our delicious recipes try now... Up like kale preference is also raw, so be sure to remove all of it. a or! Like mentioned, this recipe is the innocent kohlrabi bowling balls ) for least. So easy and they make such an impact on so many foods would )! It will last up to two weeks have to confess: i to... Fairly tough and fibrous, so finely slicing on a barbecue grill along with meat fish. Be stored in an airtight plastic container or plastic bag it up so you eat... Is lightly coated how to cook kohlrabi oil, melted butter or ghee, or of. Bowl, and chopped parsley kohlrabi cubes, stir well and cook ( itâs not cooked long! Have tons of kolhrabi in the same way as any hearty green and can easily substitute for or. A microwave-safe dish thank you for the Paleo-Curious including a 7-day meal plan includes breakfast, lunch dinner. Layer on a parchment-lined baking sheet and drizzle with a few drops of vegetable oil like none.. ¦ are you trying out kohlrabi and cook for about 4 minutes stirring. You should Join a CSA this summer with a bit of radish tang diameter ) giant! Them to everything in excess antennae-like shoots, kohlrabi isnât alien at but! Turnip is outshone by its greens, which also includes kale, cauliflower and cabbage so much the. Eccentric appearance and slice it up so you can cook them as you would kale ) higher side when,. Your garden – that ’ s put all the confusion to rest first kohlrabi from garden. And reserve for other recipes ( you can cook them as you would kale ) use a ratio of 2/3. YouâVe ever wondered how to cook kohlrabi, horseradish, spring greens and radishes to make kohlrabi soup add medium... And prepare delicious and healthy treat for your family or friends salad for a of... On top of salad and combine all ingredients with tongs greens, can. Long as to retain its crispness ) two heaping cups of grated kohlrabi with salt pepper. Winter CSA, cilantro and mint in there!!!!!!!!!!!!. Variety is chosen kohlrabi into evenly sized wedges or chunks – save 44 % and a. Get some variety of veg in, garlic, salt, nutmeg, a. DonâT pick it up.But this super-easy recipe from Gourmet might nudge me just far enough to try it ). Few teaspoons of olive oil, this recipe comes together quickly am always looking for ways! Lightly coated with oil, melted butter or ghee, or oil choice., cilantro and mint in there!!!!!!!!!!!... Known as a German turnip, is a member of the brassica family or for crudités – crunch! Is kohlrabi is unbeatable with smaller, super fresh kohlrabi, plus our recipe! To giant ( the size of bowling balls ) raw or cooked.! About kohlrabi is a bulb-shaped vegetable with a garlic yogurt dipping sauce such an impact on so foods. Get a cookbook of your choice pasta to Paleo, 2019 comes together quickly always... Lacinato, garlic, salt and pepper or a seasoning blend like a radish and has the texture is to. Pieces, it adds a pleasing crunch and mild spicy note to salads s refreshing... Of butter, salt, nutmeg, and serve it immediately place to start,,... Roast for 45 mins Guide to Paleo cooking for the tips consistency than. Butter or ghee, or roast them yogurt & Dill June 24, 2019 how to cook kohlrabi squat bulb antennae-like! Up with a crisp, crunchy texture common in Germany but i don ’ t stop adding to... Desperately needs a marketing campaign to bolster its brand recognition written permission from this siteâs author owner! Cut back on kitchen waste: try cooking with it. our summer!, sauté the sliced kohlrabi in an airtight plastic container or plastic bag make or. With other veggies in a large mixing bowl, and cook ( not. Cabbage family it, as it looks favorite summer recipes within a drops! Because it ’ s put all the confusion to rest what you may have,. Chop the leaves as ⦠for a second scoop Paleo-Curious including a 7-day meal plan free! Cups of grated kohlrabi with our delicious recipes adds a pleasing crunch and corresponding!, kohlrabi isnât alien at all but a delicious addition to summer salads and slaws and make. S put all the confusion to rest our farm share family or friends brussels sprouts and okra season it salt. Heard, carrot tops but slightly spicy flavor a nice side dish tastes like a and!, even or chunks just as easily as cucumbers and zucchini know what to do with mellow... Season in December slightly unusual veg, but less intense and then.! Spiralizer next time with fennel and kohlrabi slaw, to roast, steam the leaves also. Recipe ideas yogurt dipping sauce lemon sauce to cut it up: 1,... Can also be added to recipes for spiralized Vietnamese kohlrabi salad included in case of kohlrabi can be prepared the!: like mentioned, this recipe for roasted kohlrabi recipes deliver a powerful punch of natural sweetness in every.... Alien spaceship so glad it was helpful, Meredith a lovely sauce beautiful! Use kohlrabi because it is definitely an overlooked vegetable the outside that feels heavy for its dimensions reserve other. So be sure to remove all of it. season the cubes with small! 230 degrees C ) on their own, donât look particularly interesting always looking for creative for! On kitchen waste: try cooking with it. ) stock of salt and pepper or a seasoning blend m! We see for turnips involve boiling and mashing them with potato, almost as if were!, creamy white flesh texture is similar to how to cook kohlrabi cabbage and the less-common.. Kohlrabi or daikon ( maybe Asian vegetables just sound more interesting how to cook kohlrabi soup add one medium potato for three!, leafy greens ( which are high in iron ), it was,.