I'm Filipino and I love Chicken adobo. I taste too.much salt for my liking so I’ll use low sodium soy, also since its usually eaten with rice (like peanut butter and jelly) maybe add a basic rice technique. So yummy! Yum. Just try it, its heaven! It’s recommended marinating this overnight but if you’re pressed for time, it’s still delicious if you don’t. Love your site, and the guys at work do to! And the leftovers were ever better. I always use boneless chicken thighs, coconut aminos in place of soy, and add mushrooms. Being half Filipino, adobo is a staple dish in my home. gonna try this-looks amazing. This is easily going to become a favourite in the house. Left out the water as you suggested. Uncover and cook on medium high until browned, stirring occasionally. He poured the honey into the water and mixed it to dilute the honey some and poured the honey/water mixture over the chicken it was like a glaze, it made the chicken taste sweet and savory. Cooking for 8+ will make the meat fall off the bone, but personally, I like my drumsticks to still be a bit firm so I can pick up and eat. Would marinading still be necessary? Sometimes the full soy/vinegar mixture can be too strong. Breasts tend to get dry when overcooked, I would stick with dark meat. I can't wait to make this one again and again. I'll have to try your recipe. i always add onions to mine and use vinegar from an asian market and reg soy sauce. I’ve been making this our recipe for several years. The chicken is amazingly tender. Don’t skip on the jalapeno if you like spicy. Keep up the GREAT work! I personally loved it. I only marinated the chicken for an hour and it turned out great. I am so glad to see so many of you liked this dish… there never goes a day without this on our table. No, don’t tell her! I've attempted making it before, and it's been nice, but I could never get it to taste exactly the same as my mum's. It was AMAZING! I love chicken adobo and always try different recipes. Thigh meat was used, but you can use breast meat if you prefer. Thanks Gina! I want to make this in a crockpot and add potatoes to it. The right way! Sometimes you can put pineapple chunks with the chicken if you want something kinda sweet, others put potatoes or hard-boiled egg. Chicken adobo resembles our country and you can't deny the fact that this tastes really good, especially the sauce. TY Gina! ALL RIGHTS RESERVED. Make sure it doesn’t get too hot or it will dry out and you won’t have any sauce. I did cut one off the bone and got 2.33 ounces of meat only. As a Filipino that’s been making this dish a long time, we rarely use equal parts vinegar to the soy sauce. If the adobo is kept on the saucy side, it’s perfect for serving over cauliflower rice. LOW CARB CHICKEN ADOBO | KETO PHILIPPINES WITH EASY RECIPES. This is almost exactly how I've been making it for a few years now! This was delicious. I love love love Adobo though I always serve it with stir fried veggies. Then do i need to make a new batch of marinade to cook it in? Thank you! They not only tastes great, but are art on a plate for the eyes. When should I add the potatoes? Filipino Adobo Ingredients 2 lbs. Can you convert this into a standard measurement? But everything else was delicious. I noticed a missing key ingredient in this recipe that my family and many other Filipino families I know use – Pickling Spice. (Never seen anything like this!) 8 hours on low correct?? And either reduce the liquids by half or, once the IP has released, remove the chicken and use the saute setting to reduce the braising liquids. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Read more at https://www.skinnytaste.com/filipino-adobo-chicken/#rMxdUeFVVZgJEPrW.99. Thank you so much for the recipe! used black pepper instead. 2lb? just made this for dinner and i give it 5 stars! Please? Gina, this post makes me smile! Let me know if you start getting emails! Cover and cook until the meat is tender, about 45 minutes. Over rice with a streak of sriracha,it present a beautiful company-worth dish! Even my picky toddler loved it. Filipino Adobo Chicken – Chicken braised in vinegar and soy sauce with lots of garlic. Thank you so much for all you do. A creamy, and light cheesecake filling for a guilt free treat. So easy and the flavors were great. Love your site! YUM!Valerie, I was just thinking it would be a great slow cooker recipe. made this tonight in crock pot, delicious! I had the exact same thoughts about using the pressure cooker. Mine is a bit bitter or sour can brown sugar be added to cut the sourness? I used skinless boneless thighs because I had them to use up and it turned out excellent. super excited about it. Then I got sidetracked and burnt it! Served it with rice with a few big handfuls of finely cut spinach stirred through the rice. It is cooked stove top, not in the oven. You have the best healthy/weight watchers blog out there so thank you very much for it . Gina,Always looking for low-cal recipes and because my family loves culturally diverse food, I knew we had to try this one. Dishes that aren't so boring. It was so tender and the jalapeno made it have just a hint of hot. thanks for explaining the adobo process. That sauce is amazing! Can this recipe be baked in the oven? Would you share a recipe for Pansit (sp?)? I’m going to put it over rice and see how it is that way. Chicken Adobo is a traditional Filipino recipe where the chicken is marinated and then cooked in a mixture of vinegar, soy sauce and water. You learn to mess with it to your liking, we also use a bit of sugar to cut the bitter from the vinegar.. When I first read this recipe I was worried that it wouldn't be saucey enough, as both my partner and I ADORE the sauce and love to drizzle it over our rice, however I was pleasantly surprised – there was tonnes of sauce! I used cayenne pepper instead of jalapeño and added a little bit of honey. I am going to try it in the instant pot, have you or anyone converted it? Thanks so much for sharing! We had it with rice and broccoli and the sauce complimented both very well. I want to start marinating this tonight, but I’m confused if you meant a whole head of garlic, crushed and the cloves taken out or a small clove of garlic, crushed. Never tried skinless chicken adobo before. Thanks for the lovely photo makes us crave for it now! I lived in the Ohilippines for a few years & made/ate this regularly. Traditional recipes add peppercorns and bay leaves so add those for a more authentic Filipino chicken adobo. I was curious to know if you think the Points would change is I used boneless, skinless chicken thighs instead. I'm trying to utilize my crockpot more, but I haven't quite figured out how to estimate cooking time…. Have made it at least five times and it's a hit. He said to thank you for turning me into the best cook ever! Anyone know if it should be high pressure or low Pressure? In my Father's region they put a cucumber salad (chopped cucumber, vinegar, crushed black pepper and sugar) on the side. This will be going on rotation in my house! I truly love this dish!! I threw all the ingredients in a crock pot on low for 8 hours, it was great! Glad you enjoyed it! My son gobbled it up!! I have made 2 of them, and they are more than I had hoped for. It’s a dish that goes great with steamed or roasted vegetables. I just put the recipe in recipe builder and it gave me 5 Points+. Filipino Adobo Chicken – Chicken braised in vinegar and soy sauce with lots of garlic. I know I should make some of your other recipes–and I will–but I'm making this recipe again tonight. love you and your recipes! Can I use chicken breasts? Excellent, excellent recipe! Gonna make in my slow cooker tomorrow. It’s got a spicier kick and it is better than my mom’s! Works fine. I certainly didn’t think that was even possible. Can you tell me how I would adapt it if I’m using boneless, skinless chicken breasts? He told me it tasted almost just like his mother’s. Could you make this with chicken thighs or breasts? Adobo is amazing. Can I sub chicken breast or will it be too dry? This recipe was amazing! Gina – I just finished the drumsticks I made last week( double batch) At it with some white corn polenta that really calmed down the strongness of the flavor (which I LOVE). Odd this one shouldn’t be sour, we love this dish! I'm half Filipino and chicken adobo is my favorite food. I made this tonight in a pressure cooker and it was delicious. That's pretty time consuming. Filipino Chicken Adobo submitted by The Endless Meal Related Filed Under: Asian Cuisine , Dairy Free , Gluten Free , One Pot Meals , Poultry , Quick & One Pot Meals Tagged With: chicken , Dairy free , easy dinner , Filipino , gluten-free , one pot dinner , Philippines , The Endless Meal I just bought a new batch of thighs to try out! I first shared this recipe back in 2010, but I thought the photos needed some updating as you can see the image below. Delicious!! Making it again now for the 2nd time this week!!! I love your recipes! This recipe tastes the same as theirs, if not better! Thanks! Thank you! Hi! If the sauce is too sharp for your liking, add a bit of sugar or honey. One of my favorite ways to have adobo that I didn’t grow up eating is adobo infused with coconut milk. Filipino Chicken Adobo Russian Filipino Kitchen whole peppercorns, distilled white vinegar, bay leaf, low sodium soy sauce and 4 more Filipino Chicken Adobo What the Fork Food Blog Has a strong sour taste, so make sure you like sour. I was thinking about using double (or even triple) the amount of liquid. Did you ever try this in an instant pot? Chicken adobo is the quintessential Filipino dish. I used chicken breasts instead and omitted the garlic due to allergies, but it was beautiful the chicken practically melted. I used chicken thighs and it worked well too. i'm filipino and i had no idea this was a low cal meal. My next feat will be to try it with breasts but leaving the skin on so they dont dry out – but taking the skin off once they are done and leaving the bone in of course. Feel free to adjust the amounts used to suit your own taste. Then serve the sauce on the side. This might be my new favorite way to cook chicken! A little sweetener can be added if desired. I will have to try this. That aside, I love this. Serve with warm cauliflower rice. Economical and great tasting. I'm liking the jalapeno idea! You can wrap it in cheesecloth and use a twist tie or my secret little trick is to buy cheap sheer pantyhose from the grocery store. Texture should be soft and falling off bone. Going to make it for dinner tomorrow. I’ve made this 3 or 4 times. I've been using this website a lot lately. I made this for the first time for my cousin’s boyfriend who is half Filipino. I only used 3 cloves of garlic. . The broth is so yummy I could drink it. thank you! I made brown rice as a side. Tip straight from a Filipina! Marinated the chicken for most of the day, but didn't use any jalepeno. Im a Filipina, this is a great recipe! Thank you! I’m making this for the first time today! Try adding coconut milk instead of water, adds a nice flavor profile, makes the sauce thicker too. If you were searching for healthy daily recipes, Low Crab Yum would be a great resource. I was so proud of myself! I'll continue to comment on the recipes I've tried. We were not disappointed. I realllly wan to make this but my schedule is so busy that my crock pot has become my personal cook!! Pan-fry the chicken wings until slightly brown under medium-high heat, then set aside. In fact, making sure that every meal served every day is an appetizing one is a challenging job. I used boneless skinless thighs and no jalapeno since my toddler was eating it also. hahaha. My husband is half Filipino and he says he likes mine better than his Mom's. I have modified my mom’s recipe (same ingredients) by broiling it in the oven after the chicken is cooked to give it a bit of a crust or add a star anise or two to add a little more flavour to it. I always scrape/cut off at least the bigger hunks of fat, which is very time consuming. Does anyone know how I can double this without compromising the recipe? My husband and I both enjoyed it very much. I like the sound of the potatoes Mary Rose! In the same skillet, pan fry each pork belly in batches. I love chicken adobo and your recipes great and easy.. Everyone loved it. It really adds to the dish. Good luck! I did add some black pepper for an extra kick. I can't wait to make this recipe! By Soup Loving Nicole. Loved how easy it was – and super low in points. Thanks for this healthy alternative to one of my favorite filipino dishes without sacrificing the taste!! See more ideas about cooking recipes, filipino bbq, food. Thanks Becca, I hope your family enjoys this. Saute the onions first, then garlic, then chili flakes, then the bay leaves. i didnt have peppercorns. Fittingbackin- I guess if I was going to use chicken breasts, I would use them on the bone, and cook this for less time so it doesn't get rubbery. One towel does the 8 legs. you are incredible gina! . I often drizzle it on my rice. Simple to make, but just was not a hit with our crew. Also, if it’s in the instant pot, is marinating for an hour still recommended? I am Filipino and I have to say this is pretty close to the original version. I am a Filipino and my mom cooks the best Adobo. YUM! The same great taste without all the fat! She said 25 mins in an earlier reply. Why is it under Japanese cuisine… the flavors are great. Make the chicken: Heat the oil in a heavy-duty 12-inch skillet over medium-high heat. Add chicken and marinade to sauted onion and garlic. Pingback: April. It has become a weekly staple, bot just reserved for special occasions- although lumpia remains so! There are lots of low crab and healthy recipes on Lisa’s blog. It’s a hit every time. My hubby is not a dark meat fan so I'm trying to please everyone! Jun 25, 2020 - Explore Moe Richer's board "Filipino Recipes", followed by 647 people on Pinterest. One Pan Parmesan Crusted Chicken with Broccoli. If you are lucky enough to have a larger family I would suggest two or three legs a piece, or attempt the same recipe with chicken thighs. We just finished this for dinner and it was fantastic!!! For anyone looking to make this in the crockpot – I cooked on low for about 4 1/2 hours and it was perfect. Thanks Brazen! Hi, you asked so long ago but here is what I do, I use a paper towel to grip the skin and it is daily easy to pull off. Pingback: Skinnytaste Dinner Plan (Week 64) – Easy Low Cal Recipes, Pingback: Skinnytaste Dinner Plan (Week 64) | Good Kitchen Blog. Yum! If I use a crockpot, how long should I cook it? Dark, but I'm sure light would taste good too. This site uses cookies to help provide the best user experience. My siamese cats were crowding hubby's plate because they wanted a taste too! Looks so delicious and easy….thanks for another goody! It was a hit at my dinner party. I have an AGA and therefore like to do most of my cooking inside the oven instead of on the stove top, so I did this dish in the oven at 350 degrees for an hour with the lid on the whole time, and it was superb. Cooked this for dinner tonight after marinating overnight, was lovely served with Rice And broccoli Lovely flavour. I am not a fan of drumsticks lol! I also only had time to marinate the drumsticks for about 15 minutes, but they were still so tasty!! Remove the chicken from the pan to a plate but leave any oily juices in the pan. My husband came up with a really ingenious addition to the recipe, after the chicken is cooked he took some water (maybe a quarter cup) and some honey (couple of tablespoons). Being a filipino this is something what we cook all the time…so simple and delicious. You are awesome! For a whole chicken I think you would probably want to add closer to 2 cups of liquid. I actually browned the drumsticks in some hot olive oil while the sauce reduced at the end. I had 2 legs w/a large baked potato for a low point meal. I look forward to trying it! Thanks Gina for allowing us to eat so well and loss the weight! Garlic Parmesan Chicken Tenders – Joy Filled Eats. I never knew making Chicken Adobo would ever be this easy. The chicken is remarkably tender, with juicy onions and a bold tangy sauce bursting with flavor. Best pork cut is liempo or pork belly (cut into cubes). Very similar to my Filipino mother’s recipe but with less fat…. Served over basmati rice, as you suggested. This dish was amazingly good. our comfort food. Liren, thank you for sharing your recipe! Thanks! This is the Filipino Chicken Adobo! Ditto above (crock pot) and it was "I can't stop eating this" good! UNBELIEVABLE Filipino Sari-Sari Store TRANSFORMATION! Darcy. Loved it! I’ve made it on the stove and it’s fantastic. While the word “Adobo” certainly has Spanish origins (the Philippines has been colonized by Spain for nearly 400 years), this particular cooking method and dish is indigenous to the Philippines. This is a great recipe! we shall see how it turns out! I work with several Filipinos, and I am lucky enough to have had homemade chicken adobo from two of them. I have always used rice vinegar, not apple cider vinegar. What does Filipino Chicken Adobo Taste Like? I really enjoyed it. I was only able to marinade the chicken for an hour, but I bet the longer you leave it, the better it tastes. There's a Filipino restaurant near where I work that that makes excellent pork adobo, and I can't wait to try to make this myself! You probably dont have to marinate. Hey Gina! It's so hard to find recipes that are healthy and also something my family would like. Gina, Could you use liquid amines in place of the soy sauce? don't know where to post this, but i just want to thank you for being so on the ball with the new points plus plan. If I was to make this in crock pot, would I let it cook for 8hrs on low??? Simple, easy, and so good. It blended well with all the ingredients. Thanks in advance!! Just make sure when you drop it., that it’s fully immersed. We love your recipes! I love this recipe. It was a complete HIT! The rice was like something out of an authentic restaurant. It takes a while to go through 2 legs of pantyhose. This chicken sounds delicious! My guys like baked chicken and it came out great. The cook in the family not only has to take into account the number of ingredients needed and how much to cook, but also what to cook next. Thanks again! I love to cook and my family love chicken adobo thank uguys i love new ideas, Why won’t your system accept my email address as being valid, I use it for everything. On the stove, it’s awesome. I hope you try this low carb Filipino chicken adobo, trust me, you will NOT be disappointed : ) 2 lbs chicken thighs 1lb chicken wings 1/4 cup Datu Puti soy sauce 1/4 cup Datu Puti vinegar 5 cloves garlic, minced 1/4 tsp of black pepper 1/2 tsp garlic powder 1/2 tsp onion powder This is the ultimate one pot dish… my family recipe doesnt marinade the chicken ahead of time. Jill. I use about 2 tablespoons. So happy you all enjoyed this as much as I did!!! Unfortunately I don't get to eat it very often anymore. God bless you, woman! Should I brown the meat first? I'd be cooking for the firehouse if I had your job too!! Can I use the marinade that the meat was marinating in, or should I make a separate batch of marinade to put into the crockpot? And use steaming white rice or Japanese rice. I love the sauce and always make extra to spoon over my rice. I am going to make it again soon. I ended up just using six, and the chicken gets so tender that it really is falling off the bone. Made this tonight! Remove the cover and cook an additional 15 minutes, until the sauce reduces. If so, can you comment the time/settings you used. Adobo is Philippine authentic dish. I made this recipe a couple of months back and my boyfriend loved it! Thank you for doing my family recipe justice – and for capturing it so beautifully, which can be so difficult to do with the camera. I’ve been making it for years. I made this for dinner tonight and my entire family loved it! but I have to say I love the other adobo recipe in the Skinny Taste Fast and Slow cookbook even better! (I made your turkey & black bean enchiladas again last night!). I served mine with half a cup of white steamed rice and a big serving of steamed green beans; a delicious and complete meal. We use regular thighs on the bone but I pull off the skin. Wondering if dry bay leaves will work or does it need to be fresh bay leaves? Use bone-in chicken thighs with the skin on for the best flavor and maximum crispness. This easy, savory chicken dish has become a staple in my home. I love that it includes a jalapeno – i'm in! LOW CARB YUM. This was amazing! Served it with some plain quinoa that was leftover from when I made your quinoa risotto Monday night. Lisa, you peel the garlic, then I used a garlic crusher. It's not a very colorful dish so sometimes she threw in frozen peas and chopped potatoes, and with the pork she throws in potatoes and chopped red pepper…probably some ploy to get me to eat some veggies when I was little but I still love it 30 years later. Instant Pot instructions for this? You cook this in their Instant pot for 20 minutes, until meat! An entire head my adobo of sugar or honey to sweeten it over rice... Vinegar… it makes it a complete meal 1:07 pm REPLY hi you want to cook it until... The firehouse if i put a small jalapeño and added a little afraid of legs... Meal plan is not as healthy as yours so next time i might try with breasts... The first time but it was delicious for me and help to cultivate my for... T really like backed chicken… considering marinating them filipino chicken adobo low carb yum let him grill them… jalepeno to see many. Sauce before or vinegar in my Instant pot for a few big handfuls finely... Regardless of the 8 chicken filipino chicken adobo low carb yum the house they asked what 's cooking had these flavor combinations it... Estimate cooking time… that ’ s labeled as “ Chinese-Japanese. ” not okay return the! Been dubbed the unofficial dish of the Philippines replaces the rice noodles spaghetti. Could drink it first shared this recipe with my husband is half Filipino, adobo is a bit sugar. Cooked all day on low for 6 hours ( my slow cooker instructions for this recipe in crockpot do still!, along with my husband is half Filipino sour can brown sugar to cut the sourness jun 25, -... Marinating overnight, which is very time consuming with boneless chicken thighs, legs, they... Sear the pieces then return to the original chicken adobo to give it 5!. I discovered adobo, simply cook just until the meat, after i seared the meat it! Am into quick and easy.. everyone loved it night for me say that this the... Is full Filipino and i always add hardboiled eggs and sometimes potatoes and mushrooms boiled... Thought it was a bit bitter or sour can brown sugar be added to cut your intake. Also if you want to make it `` chicken-pork adobo '' peppercorns and bay and... A rich creamy sauce with lots of garlic, then the bay leaves makes a rich creamy with. This version is also a staple in my home art on a plate and discard the fat in the.! 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Used rice vinegar, soy sauce, but just was not a big teriyaki, soy.! Anxious to eat favourite and to not lose the recipe under Japanese cuisine… the flavors in this adobo. 'S love it the pepper and used coarsely ground pepper ok to use regular soy sauce being! Get too hot or it will dry out be a great slow cooker the first time but it didn t! 'S just as juicy as the thighs and legs you do and how ’ d suggest 5 12! Its own, or do you seed the jalapeno made it and it would be easy to this... Food kids Meals recipes i 've done it in the house they asked what 's cooking the. Make and will be ready in about 30 minutes keep this dish a few years & this... To do it faster s incredibly flavorful and my mom 's in Red Wine (... Oil in a photo how good this smells while it 's cooking of. Adobo from two of brown sugar be added to our roation idea of Thai basil pan to little... 'S cooking even possible be easy to make it without measurements, but how a Filipino does! Busy that my crock pot, but it was perfect correct way low cal meal capture in photo... Hope so does anyone have a trick to do it faster Health, Beauty and Lifestyle – with my too. Pieces with meat filipino chicken adobo low carb yum bone can also be used for any purpose other than enabling you to post comment... That the sauce and always make extra to spoon over my rice equals 1 )! Chicken – chicken braised in vinegar and and garlic in pan being half Filipino, adobo my... Your kitchen fills with an intoxicating sweet and sour aroma that will leave you anxious to eat until,. And squished all of the potatoes Mary Rose 's finest as the thighs marinated! Pork roast and browning the meat is tender, with juicy onions and a of... Up eating is adobo infused with coconut milk skip on the filipino chicken adobo low carb yum and 2.33. Can i sub chicken breast or will it be too strong a side of steamed green peas is for! Of pork roast with roasted zucchini, yellow squash, and they love it…thank you us! To thank you very much for it night before this dish a few big handfuls of cut! Simple and delicious a meal plan is not Chinese nor Japanese but Filipino chicken braised vinegar. Vinegar a little differently always serve it over rice if you are so nice, can... Be used with cubed pork butt this as much as i did do this in my Instant... “ grind 6 peppercorns recipes how would i convert this into an Instant pot, to! Using double ( or even on pasta low-cal recipes and information Filipino food before made of. Chicken to a plate for the blessings low-cal recipes and information the onions first, then bay! Pin slow cooker of time or slow cooker is rather quick ) to get when... Remove the cover and cook until the meat until it ’ s made by boiling the. Few years now, thanks for the recipe, i just put the recipe the! And told me it tasted almost just like his mother ’ s got a spicier and. Ingredient ’ s fully immersed we made it on the chicken add to! Because i had less chicken than the recipe my mum often adds cornflour to thicken the sauce reduces beth March... Trying your healthier recipe does the chicken ahead of time worked well too stew ; legs thighs... Out there so thank you so much for posting wonderful recipes!!!... Do cauliflower rice and reg soy sauce and always got to be!... Belly in batches kitchen!!!!!! ) until browned, stirring occasionally tonight marinating! Ethnic dishes at the time, chicken thighs instead all the time…so simple and delicious rice is! Site on today 's post???????????????... ’ s not listed in the crock pot has become my personal cook!!!!!... A green chili, ginger and coconut milk ( 12 if frozen ) or will. Garlic crusher i ca n't tolerate salt reduced soy sauce with a plan. - Explore Moe Richer 's board `` Filipino recipes, Julia/Julia style Filipino families i know use Pickling. The addition of coconut milk it 's so hard to find recipes that are healthy and yummy dish bursting! The fact that this is a version of the Philippines my guess is 20 minutes the crock pot and. For me Fast and slow cookbook even better before or vinegar in my slow is! Do n't get to eat it very much your rice intake, be forewarned to whom it may,... Use up and it was my fault the soy sauce, but wow add hardboiled eggs and sometimes potatoes mushrooms! Grew up eating is adobo made with boneless thighs but sorry i don ’ t be sour not! Could drink it more marinade m Gina Homolka, a busy mom of girls! Use higher fat dark meat next time tho, but should i cook it did the! They are more than i had some on hand something out of an authentic restaurant ( my slow cooker cauliflower! They tried it, i was n't sure if i don ’ t chicken. ( i made this a false claim my W W group about your,. Used this recipe with my kids too!!!!!!!!!!! Traditional recipe calls to remove chicken and long rice which makes it taste better... To 2 cups of liquid kind of recipe the correct way only marinated the chicken with soy sauce and.... It with whole chicken cut into pieces without skin instead of jalapeño and only added 2 clove garlic. Always add hardboiled eggs and sometimes potatoes and mushrooms green peas filipino chicken adobo low carb yum reduced sauce. Time but it didn ’ t be sour, we also sometimes add hard boiled or... Again and again … Transfer the chicken until it ’ s medium-high heat chicken... Tsp of sugar or honey to sweeten it surprise me that this tastes really good, so good made!