I didn’t use as much as my normal peanut butter cookie recipe because I wanted the texture to be more like a chocolate chip cookie than a soft peanut butter cookie. Prep Time15 mins Cook Time10 mins Total Time25 mins. Cookies are one of my all time favorite Keto treats. Crispy chocolate chip cookies with a satisfying crunch: with their crackly tops, crisp buttery edges, and overflow of chocolate chips– even soft chocolate chip cookie fans get a kick out of these. 2 Using a wooden spoon or spatula, beat both the sugars into the peanut butter mixture, followed by the egg. These chocolate chip peanut butter cookies are soft and chewy, and nicely studded with chocolate chips. 1/2 cup unsalted butter, softened 1/2 cup shortening 1/2 cup chunky peanut butter 1/2 cup creamy peanut butter 1 cup brown sugar, packed 1/2 cup white sugar 1 tsp. So soft & tender, with tons of peanut butter and chocolate flavor. Chocolate Chip Peanut Butter Cookies. In seperate bowl combine flour, cocoa and baking soda. For smaller cookies, form the dough into balls about 1 - 1.5 tablespoons of batter each. It gives them such a good texture! Fold chocolate chips into … Preheat oven to 350 degrees F. In a medium sized bowl, mix flour, baking soda and salt. Marc and I both love chunky peanut butter which might explain why we loved these so much, but if you’re more of a creamy fan you could definitely use creamy peanut butter instead. Bake for 15 minutes or until golden brown. Preheat oven to 325°F (165°C). Set aside. This recipe replaces the butter that you would usually use for making cookies with cream cheese. Peanut Butter Chocolate Chip Cookie Recipe Tips How to Make CHEWY Cookies. Peanut Butter – to turn a chocolate chip cookie into a peanut butter cookie you have to add peanut butter. I can’t help but think about my next chocolate chip, peanut butter, or oatmeal cookie. Peanut Butter Oatmeal Chocolate Chip Cookies is a wonderful dessert to treat your relatives over a cup of tea. You might want to wash them with a cold glass of unsweetened almond milk! Cream Peanut Butter Cookies: Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. The mini chocolate chips & peanuts really make this recipe! Preheat oven to 325 degrees F. Have ready at least 2 baking sheets lined with parchment paper. So soft, chewy and loaded with nutty chocolate flavour, definite family favourite! These Loaded Peanut Butter Chocolate Chip Cookies have all of your favorite flavors in one amazing cookie! The Spruce / Emily Baker Beat the egg and vanilla into peanut butter mixture until smooth and well blended. Cream butter, sugar, essence and peanut butter in a mixing bowl until light and creamy. These peanut butter pretzel chocolate chip cookies are loaded with all things good in the world like crunchy peanut butter, puddles of melted dark chocolate, and bits of crispy, salted pretzels. They are delicious and perfect gifting others. I love the combination of chocolate and peanut butter. Perfect chocolate chip cookies get jazzed up with crunchy pretzels, creamy mini peanut butter cups, and semi-sweet chocolate chips. Set aside. I also like to make peanut butter cookies using crunchy peanut butter. Chocolate Chip Cookies are incredibly tasty, delicate and aromatic delicacy. Preheat the oven to 350 degrees. This cookie is slightly chewy, full of butter and chocolate flavour and beautifully golden brown. salt 2 cups old fashioned oats 1 cup semi sweet chocolate chips; Instructions. 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