Introducing GEA FoodTray. Zweep will tackle this big, complicated and on-trend topic in her presentation, Cutting back food waste through sustainable packaging, on Tuesday, May 16 from11:15–11:45 p.m. at a free Center Stage session during the Advanced Design & Manufacturing (ADM) Expo Toronto May 16-18, 2017, in Canada. In other words, packaging is on the front-line of the food waste crisis, whether it is packaging bulk goods or individual products, and it can it be leveraged to alleviate waste at each phase of food production through consumption. 8 Tips to Reduce Packaging Waste to Promote Sustainable Packaging The trend of using sustainable packaging is gaining momentum, and it will see a consistent rise in the future as well. It won’t come as much of a surprise to say that food packaging is a big part of our industry. A downturn in the production trend was experienced as a response to the 2008 economic crisis, after which production levels recovered. Up to 25 percent of residential food waste is due to packaging size or design, for example, food spoiling due to lack of packaging, condiments sticking to the sides and bottoms of containers or the inability to portion bulk fresh foods for timely consumption. Unfortunately, food waste and plastic waste are connected and both have been increasing over time. EPA Waste Data Release, 16 July 2019 (updated 13-09-2019) Reference Year 2017 (Draft data: subject to validation by Eurostat) Packaging is used to contain and protect foods and goods as they are transported and presented on shop shelves. Reduce and recycle your packaging waste as much as possible to: minimise use of raw materials to produce packaging; reduce energy expenditure and emissions associated with the manufacture of packaging; minimise waste sent to landfill; stay healthy by avoiding processed food. Nearly half of all food is wasted in the food chain each year, from farm to consumer. Keep up with packaging industry news, packaging companies, packaging designs, packaging solution, packaging innovations, packaging strategies, packaging inspirations, packaging business, product packaging, retail packaging, food packaging, packaging trends and ideas by following top Packaging sites. However, the advances of modern packaging haven’t been able to stop the continuing wastage of huge quantities of food across America and the globe. In some cases, packaging accounts for only 10 per cent of the total energy of food-packaging systems. However, packaging advancements are providing solutions to food waste. Packaging that is designed to effectively contain and protect food across the supply chain will minimise waste of both food and packaging – a role not historically well documented by the industry. Half-eaten meals, tossed beers, empty plastic water bottles, napkins, discarded packaging -- look around a cabin at the end of any flight and you can get a sense of the waste on a small scale. Since 1915, food waste has been identified as a considerable problem and has been the subject of ongoing media attention, intensifying with the launch of the "Love Food, Hate Waste" campaign in 2007. 37% of food sold in the EU is packaged in plastic. Unfortunately there are no statistics available on this for Switzerland, but even a quick stroll around supermarket aisles will most likely be enough for you to conclude that that percentage will hardly be much less here. A staggering THIRD of all food produced for human consumption ends up being uneaten and discarded. Research shows that food packaging waste comprises approximately one-third of all Canadian household waste, and only 20% is recovered for reuse and recycling. 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