This recipe is all about the green vegetables. cook the soup for 8-10 minutes, until the asparagus is tender when pricked with a sharp knife. A few months back I experimented with Cauliflower Alfredo Sauce . With the addition of potatoes, blending the soup together creates an awesome creamy consistency without the addition of milk or cream. It’s filled with bright green spinach and asparagus and perked up and tangy with fresh dill and lemon juice. Remove … Add onions, mushrooms, garlic, carrots, celery, and asparagus and sauté for about 5-10 minutes. Hey, friends! It makes an excellent side to slurp on with your main meal. Lower the heat and allow the soup to simmer, stirring occasionally, until the base thickens a bit and the potatoes are tender, about 25 to 30 minutes. This vegan cauliflower curry post was originally published in October 2015, but I updated some things and thought you'd like to see it again. For me, this soup’s kind of like a celebration of the new and improved presence of asparagus, leeks, and collards in my diet. Double or triple this soup and freeze the leftovers for a quick lunch. Give me a hot, steaming bowl of soup any time of the year and I … Then, add the asparagus and cook for another 5 minutes. Nothing tastes better on a cold winter night than wild rice soup with mushrooms. This soup is delicious and super creamy, yet vegan! Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Fresh basil adds a wonderful flavor and cashews add some creamyness. Cook until soft and fragrant (3-5 minutes). for this soup, the asparagus is roasted in the oven, then blended and simmered to cook up any of the raw flavor :). The sweetness of potatoes is in perfect contrast to the earthy, bitter taste of the asparagus. Heat butter or oil over medium heat. In this fast asparagus soup recipe, potato adds creaminess without adding cream. If making this vegan, add 1/3 cup raw cashews to simmer along with potatoes. Preheat oven to 375 degrees; Boil cashews for 5-10 minutes then drain and set aside. Cook on medium about 15 minutes. add the broth, and bring everything to a simmer. https://veggiesociety.com/best-cauliflower-soup-recipe-vegan In other words, it doesn’t have any potatoes or corn or anything like that in it. Puree 3/4 of the soup and add back. Bring to a boil. Cover, simmer on low 15-20 minutes until potatoes cooked through and are fork tender. It is creamy enough to be a cream of asparagus soup. Just follow these easy steps: Start by sautéing the scallions until they soften, and then add the potatoes, garlic, salt, pepper, and water. Their softness is a perfect companion to the crunch of the green vegetables. https://cleangreensimple.com/article/vegan-asparagus-recipes Cover the pot with a lid and bring the heat down to a low. Stir in the peas! Add the soaked cashews, potatoes and vegetable broth and bring to a boil. Although there are homemade vegan pastry dough recipes, I bought my vegan pastry dough in the freezer section at Sprouts. Stuffed baked potatoes; Vegan omelet; If you try this vegan hollandaise sauce recipe, feel free to leave a comment and rating! Melt butter over medium heat in a large Dutch oven or stock pot. Vegan cauliflower curry with potatoes and cashews recipe! Whenever I make a new mushroom soup recipe, my goal is always savory, veggie-filled, and decadent. Meanwhile, in a medium bowl, toss the asparagus with 1/2 tablespoon oil and season with salt and pepper. Enjoy! Cook in the preheated oven for 15 minutes. The only things I would change would be to add the cashews along with the potatoes to allow them to soften a bit more (other recipes I’ve used give them a soak) and an increase in the amount of leeks (at least 4 cups sliced). Call me crazy, but I love a good soup in the summer! This vegan potato soup is ready in under an hour (50 minutes) and most of that time is just spent doing its thing on the stove without any involvement needed from you, so it’s easy and fun to make. (If vegan use olive or coconut oil). Making this asparagus soup is simple! This soup … Don’t over cook or … Add the broth, herbs and crushed red pepper. Cover and simmer for about20 minutes or until potatoes and are tender. then add the asparagus and tarragon leaves, stir and cook for 1-2 minutes, until the asparagus is bright green. After all the holiday eating we always tend to go back to our soup love . Perfect dinner idea to use up asparagus tips. How to Make Asparagus Soup. In this recipe, the potatoes are tossed in a light vinaigrette made with lemon and herbs, top off with sliced radish and asparagus. Quick and easy Vegan Cream of Asparagus Soup recipe, made creamy with potatoes. In a large soup pot, heat the olive oil over low heat. Blend for several minutes until 100% creamy and smooth, it should not be gritty at all. To the blender, add the 2 cups water, cashews, cooked onion mixture, salsa, tomato paste, paprika, dry mustard and salt. remove from heat, add the cashews, and let the soup cool for 10 minutes. Bake for 40 minutes covered and 20 minutes uncovered. This soup comes together very very quickly. 5 red potatoes, diced 1/2 tsp nutmeg pinch salt pinch pepper Vegan cheese (optional) pinch red pepper flakes Heat earth balance margarine and saute green onions, pour in broth and add other vegetables, nutmeg, salt and pepper. Heat a nonstick skillet over medium-high heat. And guess what: you don't even need to soak the nuts! Add onion, celery, carrot, garlic, asparagus, potatoes, and salt. Well roasted is one of them. Add potatoes and vegetable stock. By now, the garlic and asparagus should be roasted. Heat the olive oil in a large pot over medium-high heat. In a bowl, combine flour, cream, milk, salt and pepper until smooth; add to … Simmer for about 12 minutes, until the potatoes are tender. Not cold soups either, I can’t stand those. In a large saucepan or soup kettle, combine the potatoes, asparagus, onion, celery, bouillon and water. A vegan asparagus soup that is creamy, hearty, and filled with hidden vegetables making for a delicious and healthy winter meal. Add the onions and leeks and cook, covered, until they are soft and translucent, about 8 minutes. Remove pan from oven and add the asparagus to the pan, nestling pieces between potatoes. Salt and pepper. When it is time to serve the strudel, place the rest of the vegan gravy in a small pan to reheat to use on top of the strudel and mashed potatoes if you choose to serve with potatoes. Simmer until the potatoes and asparagus are soft, about 15 minutes. Add asparagus, turn heat up and return to a boil, and cook for 2-3 minutes, until tender yet vibrant green. https://servingrealness.com/vegan-creamy-potato-soup-recipe I’m sure you’re used to cutting off the really woody bottom of the asparagus (about 1 inch). So, today, when the wind picked up, I decided to make a wild rice soup with mushrooms in a creamy, thick broth. Add in the asparagus and potatoes and cook another 5-8 minutes. Discard those into the compost pile.. Once you do that, you’re probably used to shave the bottom of the stems with a … Stir in the butter. Simmer for 20 minutes or until potatoes are very tender. If you are cooking asparagus for dinner, you’re probably ready to make soup too. I’m not vegan so used chicken stock. Layer potatoes, green onions, and sauce in a casserole dish. 250 vegan pasta noodles or butternut squash spaghetti; 200 g asparagus cut into shorter lengths; 15 ml sunflower oil; 1 onion, finely chopped; 2 cloves garlic, crushed This vegan asparagus broccoli soup is delicious and filled with robust flavors and loads of veggies pureed until silky smooth. Once skillet is ready, add diced onions along with a little water or veggie broth, if needed, to prevent sticking. Add the celery, onion, and garlic and sauté for about 5 minutes until the celery and onion begin to soften and look translucent. Note that the time takes to fully cook potatoes depend on the thickness of your slices; For an extra cheesy scalloped potato that is reminiscent of potatoes au gratin, top with a cup of your favorite vegan cheese shreds. Sauté, stirring often, for 5 minutes. Jul 3, 2018 - This luscious vegan asparagus soup is made extra rich and creamy by blending up veggies with raw cashews. 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