These are the perfect tropical cupcake recipe! If you are needing a gluten free recipe, I have a delicious gluten free yellow cake recipe here.Just make the cake according to those directions, add in one cup of coconut to the batter and continue here with the buttercream frosting. The best thing with ube (purple yam) is that it has a natural color blending component that you would not need to add an artificial food coloring anymore. A quick Google Image search for "ube" will yield vibrant photos of all the tasty ube treats I grew up eating. For the cupcakes:2 large eggs 3/4 cup sugar1/2 cup vegetable oil1 cup ube halaya 1 1/2 teaspoon ube color and flavoring 1 cup cake flour 1 teaspoon baking powder1/2 teaspoon salt, For the coconut buttercream:3/4 cup unsalted butter, softened 4 cup powdered sugar, sifted 1/2 cup coconut cream. cream of tartar; Pinch of salt I’m on Facebook, Instagram, and YouTube. Ube-Leche Flan Layer Cakes started popping up on my feeds like crazy! We don’t want to over-mix this batter at the risk of creating a cupcake with a weird texture. Overmixed batter usually yields a tougher and less fluffy cupcake, and we don’t want that. Spread with a thin layer of buttercream frosting (procedure below) and re-roll the cake, frost the outside of the roll and decorate as desired. Self-professed food & travel storyteller. Hi! 3. It is about three years ago when I first made these ube cupcakes for the blog. All photography and text on this site are Copyright of The Tummy Train blog | Clarisse Panuelos ©2011-2020, unless otherwise stated. The best chocolate buttercream starts with high quality cocoa powder. Mango Cupcakes Recipe with Fresh Mangoes. But I found that the original recipe made way too much frosting, and that if you pile on the frosting it tends to overpower the ube cupcakes. You can even see that the color of the jam isn’t as dark violet as most in the market, which tells me they use a lighter hand on the food coloring. Top it off with a rich coconut buttercream for a really delightful confection. A delicious, one-bowl ube cupcake recipe for the books! 5. In a large bowl, cream butter until light and creamy. Perfectly moist with very delicate crumbs, they are my ultimate ube cupcake dream came to life. It is also associated with a type of root crop that has an amazing purple color that blends in with any food you incorporate with it - the purple yam or simply ube as we call it. © 2018 Summit Digital . Eating and going places. And it's so yummy I have to say I don't even miss the butter. Because I am too lazy at the moment to make one of those cakes, I’m sticking with this super easy, one-bowl recipe for Ube Cupcakes I tested from Yummy Mag. VeganMoFo Day 23: Ube Cupcakes with Coconut Cream Cheese Frosting Ube (or purple yam) is used in several Filipino sweets ranging from cakes to pastries to ice cream to candy. Coconut Cupcakes with Fluffy Coconut Buttercream are every bit as wonderful as you can imagine. is it maybe because where I live the altitude is over 6,000 ft? There was one downside though, the recipe makes only ten cupcakes. I needed way more than just 12 mins on 325. Ube means purple in our dialect. ... Top with coconut buttercream frosting. Over the ube mixture, sift together the cake flour, baking powder, and salt. 12 min wouldn’t work it will still be wet and undercook. 1 Preheat oven to 325°F. 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