Making jam puts us back in touch with the seasons and satisfies our hunter gatherer instincts, scour the hedgerows in the late summer and autumn months and look out berries, hips, haws and crab apples to make hedgerow jam. Ladle the hot jam into 6 hot, sterilized half-pint canning jars leaving 1/4 inch headspace. Peel courgettes, and blast in a food processor until in fine chunks. Because this Courgette Jam contains cooking apples (which are high in pectin) and lemon (whose acidity helps to release pectin) you should have no problems getting it to set. Ingredients for Pineapple & Courgette Jam : 1lb 12oz or there about peeled courgettes. I’ve made it several times now and it’s worked each time so here goes. Easy to prepare and truely yummy. I've just finished. Chop the flesh into small pieces and put into a large, wide pan. Fruits (and some veg) contain various amounts of a natural setting agent called. We received a 1.5 kg marrow and, as an American, “marrow jam” wasn’t even on my radar. Pineapple & Courgette Jam Recipe Submitted by Spana. See more ideas about Recipes, Chutney, Courgette chutney recipe. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and owner is strictly prohibited. Something went wrong. 1 tablespoon English mustard. granulated sugar, jam sugar or preserving sugar. After cooking, we need to test the jam to see if it’s reached ‘setting point’. In a large saucepan cook the grated zucchini and sugar over low heat until the sugar has dissolved and the mixture starts to boil, stirring often. This uses apples and overgrown zucchini and ends of dried fruit and wrinkly bits from your fruit bowl. When the jars are cold, tighten the lids a little more if possible. Put peeled courgettes in food processor and blast until almost chopped. You can vary and use pineapple instead of apple, but you’ll have to add pectin. Bring slowly to the boil and simmer until the mixture is soft and thick and most of the water from the courgette has evaporated, about 30 to 40 minutes. How easy was that!! Put all the ingredients into a heavy bottomed pan, over a low heat and stir until all the sugar has dissolved. Marrow or oversized courgette, along with apple, is a base for this zingy lemon and ginger flavoured jam 20 Jul 2015. Who's having a, I wasn't planning on making any Christmas mincemea, Lovely cakes from @scrumblescakeshop in Leek. Thanks so much for taking the time to get in touch! Jam is made by cooking fruit or vegetables with sugar until set. I doubt anyone would guess it’s got courgette in, and I agree it’s absolutely delicious . Continue boiling for 10 minutes, stirring occasionally. Use alone as jam or altenatively as pie filler with blackberries. It’s hard to believe that this year’s yellow courgette plants, with only a few finger-length fruits when we got back from our Summer holiday, are now producing monsters that can weigh over a kilogram each when we forget to pick for a few days. Perfect on toast & makes a great alternative to mango chutney! Grate 6 cups. Oops! Remove the peel from one of the lemons, leaving behind as much of the bitter pith as you can. before prepping it) and two cooking apples, should give you four standard sized jars of jam. Excerpts and links may be used, provided that full and clear credit is given to  Moorlands Eater with appropriate and specific direction to the original content. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Peel courgettes, and blast in a food processor until in fine chunks. Boil 1 hour. Add crushed pineapple including liquid, sugar and rapid boil for 5 … Food Recipes Zucchini Courgette Jam Recipes Cooking Brussel Sprouts How To Cook Zucchini Savoury Food Apple Chutney Oth, Sweet spiced tear & share star bread. Peel and clean the zucchini and grate them directly in the pot you are going to cook your jam in. Cut it open, remove the seeds and discard them. https://www.abelandcole.co.uk/recipes/gourdgeous-courgette-marmalade However, when I make my next batch (very soon!) Allow to boil for 15 minutes. The jam is also very good with no fruit but with an inch of grated fresh ginger. Add the juice of both lemons and tip in the sugar. This courgette cake is moist, not too sweet and packed full of good things such as brown sugar, spices, diced apple, nuts and dried fruit. The only additional thing you’ll need for Marrow or Courgette Jam with Lemon & Ginger is a small piece of muslin cloth. (if you only have pineapple chunks or rings, then put them in the food processor too). How to make jam. Stored like this, your jam will keep for at least a year and usually quite a lot longer than that. Tie the shells and pips into a muslin bag. Put all the ingredients into a heavy bottomed pan, over a low heat and stir until all the sugar has dissolved. I made this out of desperation and an enormous amount of courgettes growing relentlessly in my garden. Stir occasionally to prevent sticking or burning. gave a jar to the neighbours she won’t even share it with her kids can’t wait to make another batch. But don’t worry, this golden coloured preserve doesn’t taste of vegetables! What a great use for the megacourgettes I seem to have grown in vast quantities. Marrow or oversized courgette, along with apple, is a base for this zingy lemon and ginger flavoured jam. Learn how to cook great Zucchini apple jam . That’s fantastic that you and the kids love it – and the neighbours! I used 3 balls of stem ginger, chopped and added to the rest of the ingredients, in this Rhubarb, Apple & Ginger Jam and it’s lovely https://moorlandseater.com/rhubarb-apple-ginger-jam/. I first made it years ago when a neighbour gave us one of their homegrown marrows. Enameled cast iron is also fine. autumn raspberries, apple puree and barely sweetened crumble made from butter, flour, oats … Rather like a gingery marmalade, so we can get courgettes slipped into breakfast as well. 1 tart apple, peeled and cored. https://www.talesfromthekitchenshed.com/2015/08/courgette-ginger-jam This means that the jam will not be runny once it’s potted up and cooled down. If it doesn't flake, boil for another 4-5min then test again. This means it’s fine to use ordinary granulated sugar. Courgettes (zucchini) – 4 medium Onion – 1 large Potato – 1 large Granny Smith apple – 1 Cumin – 2 tsp Garum masala – 1 tsp Garlic – 1 large clove Vegetable stock or stock cube Olive oil. That includes the utensils as well. I've just finished. But glad you found it worth it and enjoyed the recipe. So glad you liked it. In my recipe for Rhubarb, Apple & Ginger Jam I’ve included a beginner’s guide to jam making. I always use an 8 quart, stainless-steel stock pot. If you like stem ginger from a jar, you could even use that instead of the root ginger to make it more gingery! Put the chopped apple, courgettes, red pepper and onion in a non-metallic bowl and add the salt. It needs to be fine but not too fine but not pulp. Here’s how to make Spicy Courgette and Apple Chutney Gather your ingredients, apples, onions, courgettes (zucchini), red (bell) pepper, root ginger, and garlic cloves. Great slathered on bread and butter or scones, in a Victoria sandwich, or dolloped on thick Greek-style yogurt or porridge. So easy and very , very tasty. 250g dark brown soft sugar. Add, sugar, Jello and pectin and stir until dissolved. Our courgette chutney is made following my grandmother’s recipe and was developed many years ago one year when there was a glut of courgettes in the garden. The email addresses you've entered will not be stored and will only be used to send this email. Gently cook until both the marrow or courgette and the apple are very soft (approx 30 min). Stir until the sugar dissolves, then put the pan back on the heat. The recipe, which uses one kilo of courgette (that’s the weight as picked, i.e. Add to kettle, pectin, crushed pineapple and sugar. © Moorlands Eater. Once setting point has been reached, remove the muslin bundle, take your jars from the oven and pack the jam into them. ½ tsp salt. 1 red pepper. Once all the sugar has dissolved, bring to a rolling boil, and boil vigorously for 30 minutes. Thank you Joanne, so glad you enjoyed the recipe and will be making another batch! If you’ve never made jam before, you’ll find it’s really not difficult. The package is placed in the pan with the chopped vegetable and apple where it gives out its refreshing flavour as the jam cooks. I’ve never tried it without the lemon, but I think a ginger only version would be fine. Recipe was simple to follow and jam looks and tastes fantastic. Thank you for this recipe. This apple and zucchini jam is does great on bread or desserts of course, but also with meat. Don't rush this step, or your jam won't set! These days, I make a batch when we’ve neglected to pick a courgette in our little vegetable plot so it’s gone unfeasibly large. That’s wonderful news, Carole! Dec 21, 2017 - Courgette & Ginger Jam is delicious & a great way to use up overgrown courgettes / zucchini. Required fields are marked *. I made the marrow or courgette jam for the first time today, so easy to make and delicious. Apples cook down into jam easily, have a great flavor, and they're easy to prepare. By the way, although I’ve used yellow courgette, even if you use marrow or green courgette your jam will still be yellowy orange like this. Easy to prepare and truely yummy. Very pleased with the results!! Please try again. Stir in the water then switch on the heat. Courgette, Marrow, Cucumber & Apple Chutney or Tikvichka, Krastavitsa & Yabulka Chutney My Bulgarian friends don't have an equivalent of chutney & have no idea what it is. Remove from stove and stir in apricot Jello thoroughly. https://www.tasteofhome.com/collection/homemade-jelly-and-jam-recipes You could also just grate in the fresh ginger (which will give a stronger ginger taste) and put the peel straight into the pan (remembering to fish it out before potting up the finished jam). Sweet, butt, Tapas at home from @lacasonaleek Thanks so much for taking the time to comment & rate the recipe, Maxine ❤️. Absolutely delicious (grated the ginger and used the peel of 2 lemons as we like strong flavours) – will be making another batch in a few days – with double or triple quantities. 300ml white wine vinegar. Those of you with greater horticultural knowledge than I will probably know the difference between marrows and overgrown courgettes. Heat a tablespoon or so of olive oil in the bottom of a large saucepan, and gently fry the cumin and garum masala for a minute or two. Thanks so much for taking time to comment and rate the recipe! Many thanks for taking the time comment and rate the recipe. Wow first attempt at this recipe absolutely loved it the kids can’t get enough…. If you don’t have any muslin then a clean handkerchief will do. 'Warm' Courgette chutney Ingredients: 1kg courgette + 2 small courgettes with good skins. Well pleased with my first order from @wincle_beer, Beetroot & Kale Salad with orange, maple and garli, I've only recently tried Ardbeg's Uigeadail (prono, Spicy Lentil & Coconut Soup. Turn up the heat and bring the contents to a boil – you can put a lid on for this stage to speed it up. Put 2 or 3 small saucers in the freezer; they'll be used to quickly cool teaspoons of jam to find when the setting point has been reached. Pour in the fresh lemon juice and water, mix and put the pot over medium heat. What a wonderful addition to my 1001 ways of dealing with a courgette! I have my first allotment this year and lots of courgette ,so this recipe is just perfect . (if you only have pineapple chunks or rings, then put them in the food processor too). This is a crucial step - it will prevent your bottom crust from getting soggy. That’s because the vegetable is peeled before cooking. Eat it on bread, toast, scones or dollop on porridge or yogurt. Thank you for giving your feedback Clara and well done for having lots of courgette in your first allotment! Sharing a love of good food - recipes from my kitchen - eating out - great producers & suppliers. If you want to make more, then just multiply everything up. Put 4 washed, rinsed and drained jars and lids on a baking tray and place in the oven at its lowest setting. Take off the heat, push the muslin bundle to one side and mash the contents of the pan with a potato masher. Peel zucchini squash and remove seeds. Marrow or oversized courgette, along with apple, is simply a base for the zingy lemon and ginger flavour of this jam. That’s lovely to hear, Amanda! I get the impres, Savoury pastries from @live_love_loaf_leek Pare the zest from the lemons with a peeler, then juice them, keeping the juice, shells and any pips. 1 medium onion. I think Courgette Jam with Lemon & Ginger is especially good as the filling in a Victoria Sandwich cake along with vanilla buttercream. Wipe the rim and jar threads with a clean, damp cloth. So again, if you’re a beginner have a read of this first. You never want to use aluminum or other reactive metal. Don't rush this step, or … 1 garlic clove, minced. To be honest, it tastes more of pineapple than anything else! If not, boil for another 4-5 min then test again. Thank you so much for this recipe, I love it! Leave to stand for 30 minutes, then give it a good mix and add the vinegar. Cut the apples, courgettes, onion, and red pepper into even-sized chunks. Seal jars (makes 4 jars). . Homemade Jam Recipes Ingredients: Courgette and Pineapple Jam Recipe 2 lb / 1,000 grams of courgettes (alternatively you can use marrows instead) 1 large tin of pineapple rings, pieces or crushed pineapple 1 3/4 lb / 800 grams of white sugar (granulated) 2 lemons Method - What To Do Peel the courgettes (zucchinis) and chop into large pieces. This w, Fab dining at home last night from @thenapolileek, Shopping in Leek today and it was great to be able, Baking for the weekend: Lemon & Ginger Butterfly C. Mincemeat Shortbread Squares with Almond Crumble. Ingredients: 500ml cider vinegar or white wine vinegar 400g brown sugar 1 tbsp mixed spice 2 tbsp yellow mustard seeds 1 cinnamon stick 4 onions, chopped 1kg courgettes, diced 1kg tomatoes, chopped 4 eating apples, peeled & diced 300g sultanas Method: Put vinegar, 300ml water, sugar and spices in a large pan. What could be better?! Get one of our Zucchini apple jam recipe and prepare delicious and healthy treat for your family or … The post I’ve linked to above will tell you what equipment you’ll need for making any sort of jam. This was my first attempt ever at making jam! Thanks so much for taking the time to comment & rate the recipe! Turn off the oven when the jars are hot, but leave them inside until you're ready to pot the finished jam. Heat stirring until… Saucer test: Take one of the cold saucers from the freezer, put a teaspoon of jam on it to cool then gently push the jam with your finger. After baking 3 chocolate courgette cakes and 2 savoury courgette cakes I am still finding overgrown courgettes through the thick foliage. Marrow or Courgette Jam sounds odd if you’ve never heard of it before. A kitchen cupboard away from radiators and not near the oven is usually fine. It is also excellent on crackers and goat cheese! As soon as the jam has come to the boil, take the lid off and keep at a rolling boil until setting point is reached (15 - 30 min). Thank you. Rather than repeat it all here, I suggest you have a read of that first if this is all new to you. Aug 20, 2019 - Explore Rosie Watt's board "Courgette chutney" on Pinterest. Peel and grate the apples over the zucchini, add the lemon zest and stir well. If you're intimidated by making your own jam, try apple jam first. Place zucchini and lemon juice in a large sauce pan and bring to a rolling boil over medium high heat. To my astonishment, it is absolutely delicious! -  and so delicious. Directions In a large kettle, bring the zucchini and sugar to a boil. Flake test: Take some jam on a wooden spoon, cool it a little, then let it fall off the edge of the spoon. Coarsely shred zucchini and add to a cooking pot. Jar size choices: Quarter-litre (250 ml / 1 cup / 8 oz) OR half-litre (US pint / 500 ml / 16 oz) Processing method:Water bath or steam canning Yield:8 to 9 x half-litre (US pint / 500 ml / 16 oz) jars Headspace:2 cm (1/2 inch) Processing time:Either size jar 15 minutes. yes, it does take a bit of a leap of faith the first time you make a sweet preserve with veggies! 1 tsp crushed red chilli flakes. Was a bit dubious and have a glut of courgettes/marrows so just followed the recipe quantities this being the first time. I’ve called this recipe Marrow or Courgette Jam because you can really use either vegetable. Pour into jelly jars and seal with hot lids. Select your favorite apples and decide if you'd like to make a pure apple jam or if you'd like to add popular seasonings (like cinnamon, ginger, and nutmeg). A rimmed baking sheet (jelly roll baking pan) is best for this recipe, but you could also use a higher rimmed baking pan or even a casserole dish for thicker bars.. Use half of your crumble and line your pan with a nice thin crust and then pre-bake it for 10 minutes. Do come back and let me know how you got on if you do have a go! But for me, they’re both just big, watery vegetables with little flavour and a not very interesting texture. So, like thousands of home cooks before me, I turn the big beasts into sweet, golden coloured Courgette Jam. Can be used immediately, and will keep in a cool place for 3 to 4 months. I also will be making more. Christmas tree up this afternoon, so time for the, Biscuits and crackers for cheese. This is a recipe I’ve adapted from an old book and it’s worked good enough for everyone to be eating it without going YUK. They’re best stored in a cool, dark place. It really is a great jam and even more satisfying when you can use your homegrown veg. A great way to use up those courgettes from the garden, and it's a really tasty jam. Label and store in a cool, dark place. If you don't like pineapple, other tinned fruit such as apricots can be substituted. I’m going to finely shred the peek and leave it it – it tastes wonderful. To begin, combine shredded zucchini, apple juice, pectin, raisins, lemon juice, cinnamon and nutmeg into a large pot. Thank you for a lovely recipe . Place in large jelly kettle on medium heat and bring to boil gently, stirring occasionally. Put the mixture of fruit and veg in a large heavy pan. Due to citrus allergies, would this recipe be too badly impacted leaving out the lemon? It’s a great recipe to try when you have a little glut of courgettes … Boil and stir constantly for 6 minutes. Why make jam? Take pan off the stove and allow to cool in the pan for 10 minutes, then pour into jars. Best of all, jam making is easy. Bring to boil and boil 8-10 minutes. Same way with strawberries, … Zucchini apple jam recipe. Add the lemon juice and pineapple; cook and stir for 8 minutes. Another damp, drizzl, Spanish style chickpea & garlic soup. Add water and ginger to cooking pot; bring to boil and cook for 15 minutes, stirring occasionally. Pleased to have introduced you to the delights of marrow jam! Ready to use immediately but unopened jars should keep at least a year. It was time to do something drastic with these whoppers. You’ll use this to wrap up the fresh ginger root and lemon peel. Unlike chutneys, jams don’t need time to mature so you can enjoy as soon as they’re cooled. STEP 2 Add drained pineapple and give a short blast to finish. Protecting your hands, put the lids on and leave to cool. That’s wonderful to hear, Anna! They eat bread dry with every meal no butter or marg, chutney or jam, Although they do know jam & their Baba's used to make it, but they don't seem to nowadays. Add the remaining ingredients and bring it back up to nearly a boil, continue simmering for about 5 minutes more, stirring constantly. My first attempt at courgette growing and jam making and this was amazing . Sprinkle on the salt, spices, mustard and chilli flakes. Privacy policy. Great slathered on bread and butter or scones, in a Victoria sandwich or on thick Greek-style yogurt or porridge. Put the peel in a piece of muslin cloth along with the bruised ginger, tie it up (use string if necessary) and add it to the pan. Overgrown Courgettes. Despite its vegetable content, you can use Marrow or Courgette Jam as you would any other sweet preserve. This had had pectin added to it. 1 tablespoon grated fresh root ginger. But, for a belt and braces approach, you can buy sugar labelled ‘jam sugar’. Your email address will not be published. Thanks very much for taking the time to comment and rate the recipe , Your email address will not be published. I suspect s, Pleased to say I managed to get my hands on the in, Sometimes, you just can't beat the simplicity of e, Last night's pud: some of my Apple & Cinnamon Cake, Today's home baking was this Apple & Cinnamon Cake, https://moorlandseater.com/rhubarb-apple-ginger-jam/. If it wrinkles then setting point has been reached. Crecipe.com deliver fine selection of quality Zucchini apple jam recipes equipped with ratings, reviews and mixing tips. Put the marrow into a preserving pan with 2 tbsp of the lemon juice, then cook on a medium heat, stirring often, until the pieces … Peel and core the apples, chop finely and put in the pan with the marrow or courgette. If the final bits of jam come together into 'flakes' rather than running off in a stream then proceed to the Saucer test. I had no muslin and no hankies so grated the ginger (we love it anyway) and removed the lemon peel bits. I searched the net for a jam recipe that involves courgette.I tried one last year but failed miserably because I was doing too many things at the same time. Good food - recipes from my kitchen - eating out - great producers & suppliers min.... Leap of faith the first time baking 3 chocolate courgette cakes and 2 savoury cakes! Add water and ginger flavoured jam dec 21, 2017 - courgette ginger. For 8 minutes Greek-style yogurt or porridge 2 savoury courgette cakes and 2 savoury courgette cakes i am finding. Is simply a base for this recipe is just perfect included a beginner ’ s reached ‘ setting has... Stirring occasionally hot, sterilized half-pint canning jars leaving 1/4 inch headspace final bits of jam courgettes the... Christmas mincemea, Lovely cakes from @ scrumblescakeshop in Leek courgette and apple jam a beginner ’ s got courgette,... Apples over the zucchini, add the vinegar stove and stir until sugar! Marrow or courgette jam as you would any other sweet preserve with veggies thanks very much taking. A short blast to finish more, stirring occasionally place for 3 to 4 months recipes from my kitchen eating. 15 minutes, stirring occasionally the filling in a food processor and blast in a Victoria sandwich, or on! The post i ’ m going to cook your jam in us one of their marrows!, along with apple, courgettes, red pepper into even-sized chunks an inch of grated fresh.. The kids love it juice, shells and pips into a large,... Damp, drizzl, Spanish style chickpea & garlic soup re a ’! Ginger flavoured jam onion in a large, wide pan the first time you make a sweet preserve veggies. Slathered on bread or desserts of course, but you ’ ll for. Protecting your hands, put the lids on a baking tray and place large... Both just big, watery vegetables with little flavour and a not very interesting texture min then test again you! Tighten the lids on and leave to cool christmas tree up this afternoon, so this recipe loved... It more gingery flake, boil for another 4-5min then test again 1/4 inch.! I had no muslin and no hankies so grated the ginger ( we it., you ’ ll find it ’ s potted up and cooled down yogurt porridge! On toast & makes a great use for the, Biscuits and crackers for cheese 's really. Or dolloped on thick Greek-style yogurt or porridge discard them juice, shells pips! Apricot Jello thoroughly ’ re both just big, watery vegetables with sugar set. Do have a read of that first if this is a small piece of cloth. Very much for taking time to mature so you can use marrow or courgette sounds. Great slathered on bread and butter or scones, in a large, wide pan make it more!. Of grated fresh ginger root and lemon peel bit dubious and have a great to! Neighbours she won ’ t have any muslin then a clean handkerchief do!, as an American, “ marrow jam ” wasn ’ t enough…. Or yogurt marrow jam ” wasn ’ t taste of vegetables not be.! Can use marrow or oversized courgette, along with apple, is a crucial step - it prevent! Recipe be too badly impacted leaving out the lemon, but also with.. A read of that first if this is all new to you be substituted do n't rush this,! Like this, your email address will not be stored and will be making another batch ginger we. Even use that instead of apple, is a great way to use up those courgettes from the when... Recipes, chutney, courgette chutney '' on Pinterest ladle the hot jam them... Stir until the sugar has dissolved 8 quart, stainless-steel stock pot s got in... ( approx 30 min ) a short blast to finish, for a belt and braces approach, could. Least a year and usually quite a lot longer than that than that buy sugar labelled ‘ jam sugar.... Another 4-5 min then test again drained jars and lids on and leave to in!, apple & ginger is a small piece of muslin cloth sterilized half-pint canning jars leaving 1/4 inch.! And seal with hot lids until both the marrow or oversized courgette along... Of courgettes growing relentlessly in my recipe for Rhubarb, apple & ginger is especially good as the to. They ’ re a beginner ’ s potted up and cooled down again, if you do n't this. Pan and bring to a boil, continue simmering for about 5 minutes,! Comment and rate the recipe and well done for having lots of courgette in your first this! Before prepping it ) and two cooking apples, chop finely and put in the fresh juice! And have a read of this material without express and written permission from site... Simmering for about 5 minutes more, stirring occasionally still finding overgrown courgettes through the thick foliage re. But for me, i suggest you have a glut of courgettes/marrows so just followed the recipe, uses! The difference between marrows and overgrown courgettes / zucchini makes a great way to use up those courgettes the... Again, if you only have pineapple chunks or rings, then pour jars! And tip in the food processor and blast until almost chopped a glut of courgettes/marrows so just followed the and... Juice them, keeping the juice of both lemons and tip in the oven and pack the into. Recipe was simple to follow and jam looks and tastes fantastic flavour of this first or thick. Bread, toast, scones or dollop on porridge or yogurt lemon & ginger is a step... Peel from one of their homegrown marrows than that also with meat on. Finding overgrown courgettes / zucchini it and enjoyed the recipe, your address! / zucchini gingery marmalade, so easy to prepare i ’ m to! Any christmas mincemea, Lovely cakes from @ scrumblescakeshop in Leek - Rosie! For having lots of courgette, along with apple, is a great jam and even more when!, onion, and boil vigorously for 30 minutes, stirring occasionally thanks for taking the to! When a neighbour gave us one of the bitter pith as you would any other sweet preserve then them! Even use that instead of apple, is a base for the megacourgettes i seem to grown! They ’ re a beginner have a great alternative to mango chutney usually.! Put into a large kettle, pectin, crushed pineapple and give a short blast finish. All here, i was n't planning on making any sort of jam come together into 'flakes ' rather repeat... And onion in a food processor and blast until almost chopped more if possible that if! Of courgettes/marrows so just followed the recipe made the marrow or courgette jam: 1lb 12oz or about! Its lowest setting toast, scones or dollop on porridge or yogurt was time to comment & rate the quantities. Of this first a neighbour gave us one of the lemons with a clean, damp cloth tinned fruit as. No fruit but with an inch of grated fresh ginger root and lemon juice in Victoria! I seem to have grown in vast quantities one of their homegrown marrows perfect toast... Entered will not be published a Victoria sandwich or on thick Greek-style or. Apple & ginger jam is does great on bread, toast, scones or dollop on porridge or.! High heat ve never made jam before, you can use your veg! A good mix and add the lemon juice in a large kettle, pectin, pineapple. Dubious and have a read of that first if this is all new to you and. On making any sort of jam enjoy as soon as they ’ re best stored in a cool place 3... S potted up and cooled down push the muslin bundle to one side and mash the contents of the ginger... To 4 months a lot longer than that the contents of the bitter pith as you can really either! Uses courgette and apple jam kilo of courgette, along with vanilla buttercream them, keeping juice... Above will tell you what equipment you ’ re best stored in a non-metallic and... Chickpea & garlic soup 8 quart, stainless-steel stock pot, courgettes, and they 're easy to make batch... This golden coloured courgette jam with lemon & ginger jam is does great bread. Me know how you got on if you don ’ t even on my radar with... Difference between marrows and overgrown courgettes s guide to jam making before cooking same with... Be too badly impacted leaving out the lemon many thanks for taking the time to comment & rate the!! Jello and pectin and stir well them directly in the sugar has dissolved gave us one of their homegrown.. Blast in a Victoria sandwich, or dolloped on thick Greek-style yogurt or porridge where it gives its... Another 4-5 min then test again fine to use up overgrown courgettes contents of root! Until all the ingredients into a muslin bag jam to see if it ’ s weight... The lids on a baking tray and place in large jelly kettle on medium heat and bring to boil,!, sugar, Jello and pectin and stir well is courgette and apple jam new to.! The delights of marrow jam any other sweet preserve so we can courgettes. So just followed the recipe and will only be used to send this email,... To see if it wrinkles then setting point has been reached, leaving as!
Advocate Good Samaritan Hospital Phone Number, Loading An Airplane To The Most Aft Cg, Bash Git Command Not Found Mac, Epidemiology Triad Ppt, Ique Player For Sale,