White chocolate is a chocolate confection, pale ivory in color, made from cocoa butter, sugar, milk solids and sometimes vanilla. The melting point of cocoa butter, its primary cacao bean component, is high enough to keep white chocolate solid at room temperature, yet low enough to allow white chocolate to melt in the mouth. Saliva also functions to digest food directly because saliva has enzymes such as amylase. noun. ⢠WHITE CHOCOLATE (noun) The noun WHITE CHOCOLATE has 1 sense:. We use cookies to enhance your experience on our website, including to provide targeted advertising and track usage. We also used both chips and bars to make white chocolate bark. One of the last things to be done is something called conching. Dark chocolate is generally more expensive than unsweetened and milk chocolates (except for semi-sweet chocolate chips) and the price increases with the quality and amount of cocoa. Dictionary entry overview: What does white chocolate mean? Because of its subtle taste, white chocolate often complements dark chocolate and bold-flavored foods, and pastry chefs use it in many dessert recipes that include ice creams, sorbets, cakes, cookies and fruits. It is usually brown in colour and... | Meaning, pronunciation, translations and examples In the first form, the first element might be related to xocalia "to make something bitter or sour" [Karttunen]. White chocolate doesn't qualify as genuine chocolate because it doesn't contain chocolate solids (a.k.a. During our search for the best milk chocolate chips, we came across callets, which are chocolate morsels formulated for melting rather than baking.We wondered how they would compare with our favorite chocolate chips, so we ordered Callebaut Chocolate Callets from ⦠Preheat oven to 225°F. Heat Chocolate. While it is delicious to eat, white chocolate is also great for cooking, baking, and decorating. Unlike chocolate, white chocolate contains neither chocolate liquor nor cocoa solids. Chocolate bloom is either of two types of whitish coating that can appear on the surface of chocolate: fat bloom, caused by changes in the fat crystals in the chocolate; and sugar bloom, due to crystals formed by the action of moisture on the sugar.Fat and sugar bloom damage the appearance of chocolate and limit its shelf life. Heavy with cocoa butter, white chocolate has an ivory or off-white color and a smooth and creamy taste. A piece of confectionery consisting of this. white chocolate - WordReference English dictionary, questions, discussion and forums. English Wikipedia - The Free Encyclopedia. White chocolate, when stored properly, has a shelf life of about four months. Chocolate definition, a preparation of the seeds of cacao, roasted, husked, and ground, often sweetened and flavored, as with vanilla. The explanation for the difference can be found on the ingredient label. It commonly consists of cocoa butter , sugar and milk solids and is characterized by a pale yellow or ivory appearance. The low melting point of cocoa butter allows white chocolate and chocolate to remain solid at room temperature, yet melt easily in the mouth. Definition of white-chocolate noun in Oxford Advanced American Dictionary. And yet, white chocolate is redeeming itself, in part because French company Valrhona started selling caramelized white chocolate in 2006. white chocolate: 1 n a blend of cocoa butter and milk solids and sugar and vanilla; used in candy bars and baking and coatings; not technically chocolate because it contains no chocolate liquor Type of: chocolate a food made from roasted ground cacao beans The labelling of cocoa and chocolate products may include additional information. Until 2002, white chocolate was not considered âchocolateâ in the United States, but rather a âconfectionary.â With a-tl "water." white chocolate - a blend of cocoa butter and milk solids and sugar and vanilla; used in candy bars and backing and coatings; not technically chocolate because it contains no chocolate liquor chocolate , ⦠All Free. It commonly consists of cocoa butter, sugar and milk solids and is characterized by a pale yellow or ivory appearance. white chocolate (countable and uncountable, plural white chocolates) (uncountable) A food made from cocoa butter, milk, and sugar, having no cocoa solids. White chocolate has none of the cacao mass, hence the delicate, ivory-like color, which it gets from the cocoa butter. Wikipedia Dictionaries. White chocolate does not contain chocolate liquor, but only cocoa butter, along with sugar, milk and vanilla. chocolate (n.) c. 1600, from Mexican Spanish chocolate, from Nahuatl (Aztecan) chocola-tl, "chocolate," and/or cacahua-tl "chocolate, chocolate bean." White chocolate is typically made from a blend of cocoa butter, milk solids, sugar, milk fat and lecithin-- a fatty emulsifier that holds it all together. When selecting dark chocolate, pay attention to the percentage of cocoa as an indication of its bitternessâespecially when distinguishing bittersweet and semi-sweet. cocoa powder). Definition of white chocolate in English: white chocolate. Instead itâs rich with cocoa butter, which gives it that suave, subtle taste, that I find compliments dark chocolate desserts and bolder flavors. The melting point of cocoa butter, its primary cocoa bean component, is high enough to keep white chocolate solid at room temperature . White chocolate is made of cocoa butter, milk or milk products and sugar. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more. Conversely, fillings made with so-called white baking chips set up nicely. "White chocolate is a confection of sugar, cocoa butter, and milk solids. See synonyms for white chocolate. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more. White chocolate serves to accelerate the production of the salivary duct, where saliva is very useful in the process of digesting food. White chocolate is a chocolate derivative. 1. a blend of cocoa butter and milk solids and sugar and vanilla; used in candy bars and baking and coatings; not technically chocolate because it contains no chocolate liquor Familiarity information: WHITE CHOCOLATE used as a noun is very rare. Spread the white chocolate chips on a sheet pan lined with non-stick mat and place in the oven. Definition of white chocolate written for English Language Learners from the Merriam-Webster Learner's Dictionary with audio pronunciations, usage examples, and count/noncount noun labels. A type of chocolate product that is white in color and is made with cocoa butter, sugar, milk, and a bit of vanilla extract. chocolate meaning: 1. a sweet, usually brown, food made from cacao seeds, that is usually sold in a block, or a smallâ¦. Learn more. After that, I have found a difference in texture after every hour, with "smooth" chocolate occurring around 10-14 hours. Most people chose this as the best definition of white-chocolate: Cocoa butter combined wit... See the dictionary meaning, pronunciation, and sentence examples. White chocolate Definition from Encyclopedia Dictionaries & Glossaries. The bark made with bar white chocolate had a soft, truffle-like consistency, while the bark made with white chips had the proper firm snap. Translations The chocolate will seize and you can damage your Melanger. Plus, white chocolate does contain much more sugar than dark chocolate or even milk chocolate, and in these wellness-obsessed times, that means itâs often denigrated. We use cookies to enhance your experience on our website, including to provide targeted advertising and track usage. A whitish candy made with cocoa butter. white chocolate; filled chocolate; chocolate a la taza; chocolate familiar a la taza; chocolates or pralines. After the first hour though, the chocolate becomes more liquid like and the whole thing generates enough heat by friction that additional heat is not really needed. To be marketed as milk chocolate, a product must contain at least 10 percent chocolate liquor, at least 3.39 percent milkfat, and at least 12 percent milk solids. Saliva serves as a lubricant functions and anti toxic during chewing process. Chocolate definition: Chocolate is a sweet hard food made from cocoa beans . It makes a wonderful candy bar fillingâtry layering it with caramel for a gourmet candy bar. Definition of white-chocolate noun in Oxford Advanced Learner's Dictionary. ' White chocolate' is a chocolate derivative. See more. White Chocolate. White chocolate does not contain cocoa solids so it really isn't a true chocolate, but it is called white chocolate because it contains cocoa butter. These white chocolate-like substitutes canât be officially called white chocolate because they often donât meet the 20% cocoa butter requirement set by the FDA definition. After these ingredients are put together, the chocolate maker is still not finished. Conching means crushing the chocolate very finely and keeping it warm so that it is liquid. White chocolate only contains cocoa butter generated from the cocoa mass using special processes. Translate white chocolate into Spanish. Due to its high sugar content, white chocolate usually is very sweet and feels fatty because of its high content of cocoa butter. White chocolate is a confectionery derivative of chocolate.It commonly consists of cocoa butter, sugar, milk solids and salt, and is characterized by a pale yellow or ivory appearance. White chocolate nougat has a mild vanilla-white chocolate flavor (similar to a marshmallow) and a soft, fluffy texture with just a hint of chewiness. Stir the chocolate every 5 minutes until it turns a golden color.Do not raise the oven to 250°F as an ovenâs temperature can fluctuate and seize the chocolate. And feels fatty because of its high content of cocoa butter, along with sugar, milk and vanilla and. Noun ) the noun white chocolate has 1 sense: to eat, white chocolate contains chocolate. The cocoa butter, milk or milk products and sugar chips set up nicely brown. Chocolate will seize and you can damage your Melanger can be found on the label. 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