Cut off the top of the zucchini and discard. What went wrong? Home | Breakfast | Vegan Zucchini Bread. Does anyone have any helpful hints about find out how to curb my meat cravings, Hi Jessica I used 2 teaspoons of cinnamon instead of three and a pinch of nutmeg I used one cup of date sugar and 1 cup of turbinado. You truly put me to shame. Healthy Vegan Zucchini Bread With freshly grated zucchini, apple sauce, vanilla, and allspice, this deliciously easy-to-make healthy vegan zucchini bread can be enjoyed for breakfast, snack, or even dessert. We love seeing your creations! Stir until just combined.**. Anyhow, thanks for yet another great recipe! Vegan Breaded Zucchini Recipe This simple, crispy zucchini is a great way to use some of your excess zucchini. It’s been one of my favorite summer recipes for years. If you prefer to use all whole wheat flour, I recommend using whole wheat pastry flour or white wheat flour. Pour the vegan zucchini bread batter into a nonstick loaf pan or silicone loaf pan. I added 5 TBS of hemp powder for a little extra protein, and carob chips for deliciousness:) Thanks for the recipe! I made this bread this afternoon and it came out delicious! Set aside. You don’t want it so thick it plops into the pan like bread dough, but you don’t want it thin like a cake batter. Go to reviews. Whisk the flaxmeal with 9 tbsp water in a large bowl. Use the large holes in your grater to grate the zucchini. Went into the store to buy some zucchini and there was none to be found. Pour the batter into your prepared loaf pan. Add these to the food processor. Hi, I tried this out, turned out very delicious. Of course, my next challenge was to make savory zucchini bread vegan! I say this because it is a fact. Thanks. See more ideas about cooking recipes, healthy recipes, recipes. So I started playing around with the idea a little more, until I finally had to make a loaf (or two) myself. zucchini (Approx. Baking as I type, smells so good! Just use an equal amount and it should be fine. It is moist, sweet, hearty, and super easy to master. Place in heated oven and bake for 70 – 75 minutes, until a toothpick inserted in the middle of the loaf comes out clean. Hope to hear back from you on how it’s going! I tried to buy Zucchini yesterday and couldn’t get any…. At least not until one day recently when I was standing in line at the grocery store check-out. I will be making more to freeze. Pulse for several seconds. If you’re into savory bread recipes, check out my Artisan Vegan Fig and Walnut Bread. So happy to hear. * You can use a mixture of flours. My only trouble was that it came out extremely salty and I don’t know why since I’m 100% sure I added the right amount, maybe because I don’t have sea salt so I used table salt? I’m glad my recipe provided some inspiration. Make Cookies: Place all ingredients in a large bowl and mix until well combined. I used the toasted walnuts - just delish! Here are answers to your questions: A substitution for applesauce? You don’t want it so thick it plops into the pan like bread dough, but you don’t want it thin like a cake batter. Substitute gluten free flour for the all purpose flour to make this gluten-free. Though soggy it tasted very good. Spray a loaf pan with a light coating of vegetable spray. That’s what I want this recipe to be! Stir 1 cup chocolate chips into your bread instead of walnuts for a kid-friendlier version. I love that about recipes! You are such a photography queen! You can substitute the walnuts with 1 cup chocolate chips. The top of the loaf should be a golden brown. We used a combination of one cup milk to 1 tablespoon vinegar to make the buttermilk. I needed a good savory bread for a quick breakfast. My recipe has totally different things in it and the base is made […]. Hi there! I cut the sugar down by 1/2 cup and thought it was sweet enough/ Maybe next time I will try agave. Aug 3, 2020 - Explore Gigi Godley's board "SAVORY ZUCCHINI BREAD" on Pinterest. In between is perfect. My grandma always makes the most delicious pumpkin & zucchini breads, & although I’ve been able to veganize her pumpkin bread with great results, I haven’t quite figured out the zucchini bread yet…. It doesn’t seem like making that change to the recipe would result in a loaf that you’re describing. Hi Violet. Shred your zucchini in a food processor or with a grater and add to the mixing bowl. I made only 1 loaf, replaced 1 cup sugar with 1/3 cup agave nectar and added 1/4 cup shredded coconut. I will check with a thermometer and try the recipe again, without any substitutions. Like other’s have commented, it did take longer than 70 minutes. Vegan Zucchini Bread, Fluffy and Perfectly Moist. I made this yummy bread yesterday.My kids loved it. OMG that zucchini bread looks absolutely amazing! Discard. Please read my disclosure policy. See more ideas about vegan desserts, dessert recipes, vegan sweets. “Fresh and Fabulous.” I thought to myself. Celebrate summer’s bounty with this simple, delicious recipe! Instructions. Vegan Recipes | Privacy Policy, Large bowl, two loaf pans, grater with large holes to grate zucchini, (or use half whole wheat flour and half all purpose or all purpose only), (use cloves or ginger, or a mix, for a nice variation), (or any sugar of your choice, or maple syrup), (lightly toasted, then chopped. Of black pepper ¼ cup nutritional yeast 1 tbsp this into a nonstick loaf pan a! A consistency that is just spreadable have either you can simply line one with parchment paper another! Agave and reduced the liquids a bit do you happen to have such a wonderful family the crust crunchy! T tell anybody ) Aimee, happy you tried good for you you! 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