I wouldn’t recommend cooking the meat for too long as it started sticking to the grill the longer it was cooking. It was interesting how even people who were leaving Tokyo felt it was important to first stop at Gyūkatsu Motomura. the pearl rice - it is just the perfect combination. There was a friendly lady standing near the bottom of the stairs. Customers need to decide what to order...at the entrance. Beside the sauces, there was pink rock salt. © 2020 The Travel Mentor - There may be affiliate links on this page. Incredible gyukatsu - rare fatty beef fried around edges and hand seared at your seat (by you). Served along with the beef cutlet was a huge pile of sliced cabbage, a small but delicious mound of potato salad, a simple miso soup with spongy dried tofu, crunchy and fresh pickled greens, and a basic bowl of white barley rice. Go at opening for best chance. Grilling each piece of beef over the hot grill was a great experience. You could also make it a set (cabbage, miso soup, rice, pickled greens) with or without yams. Learn how your comment data is processed. Visiting Gyūkatsu Motomura Shinjuku Minamiguchi was an experience. After ordering, I paid another worker, a man dressed in all white. So, we found Gyukatsu Motomura in Shinjuku and decided to give it a try. Midium rare which is how them cooked, then broil them over the stone plate and put a bit of wasabi and soysource to it. Motomura specializes in gyūkatsu, a breaded beef cutlet which is quickly deep-fried, leaving it rare on the inside and rich on the outside. Yummmmm, Came here from a recommendation of my friend and I love it so much. 【Gyukatsu Motomura Shinjuku 3-chome Store】have been having a strong mind to get beef cutkets to be for japanese cuisine culture, and we will sincerely offer you the moment of deliciousness of Gyukatsu. 3-32-2 Shinjuku, B1f, TokyoGPS Coordinates: 35.689961,139.703788. Note: your question will be posted publicly on the Questions & Answers page. On the side was rice, cabbage, miso soup, potato salad, pickled greens, and wasabi. 3-18-10 Shibuya B1F Ono Bldg. The steak and beer would be good enough for me.More. If your party is more than four or so people, I might recommend finding somewhere else to eat. Gyūkatsu Motomura Shinjuku Minamiguchi, with a line out front, in Tokyo, Japan. Even more impressive was how the chefs managed to lightly fry the outside of the beef while keeping it rare on the inside. Together with...the pearl rice - it is just the perfect combination. They served gyūkatsu beef cutlet and nothing else. She was a worker who handed me a menu and took my order. One of my favorite things to eat in Japan is tonkatsu, a deep-fried breaded pork cutlet. This was surprising considering how many people were waiting in line and how many people they were serving. The Gyūkatsu Motomura menu was no different. Hotels with Complimentary Breakfast in Shibuya, Hotels near Shinjuku Expressway Bus Terminal, Hotels near H.I.S. The beef is coated with a tempura batter, but we need to grill it ourselves on the hot stone grill. This made the wait feel even longer. Beef is flavourful and melts in your mouth. When I arrived at 11:30 AM on my visit, there was already a line out of the door and on the sidewalk. What you see in the photos is what you get in front of you! With the perfect amount of fat and marbling, the beef was intensely rich and flavorful. Not so much service, but the food was not bad. Background: I’ve always liked Tonkatsu so when I heard there was Beef Katsu I was excited to try it out. Also, my food arrived quickly. Actions. After finally passing through the door and into the smoky dining room, I realized why there was such a long wait. After passing through the small front door, the line continued down the stairs. Even during odd hours like 3pm, the queue persisted with food enthusiasts and eager Japanese, all waiting patiently in line for a taste of the trending food. Each and every slice just melted away in my mouth like butter. On my visit, I stopped by their Gyūkatsu Motomura Shinjuku Minamiguchi location, located near the east exit of Shinjuku Station. I had the fried steak with four side dishes and a large beer. Gyukatsu Motomura is arguably the most popular restaurant in Tokyo for gyukatsu. But be warned that because of its popularity, the queue is averagely at least an hour long. Gyukatsu Motomura Shinjuku South exit Store, Shinjuku 3 Chome: See 319 unbiased reviews of Gyukatsu Motomura Shinjuku South exit Store, rated 4.5 of 5 on Tripadvisor and ranked #5 of 1,192 restaurants in Shinjuku 3 Chome. Feel free to follow favy! Easy location. A personal pan for all to fry your beef. As the restaurant was located in the basement, the ventilation was poor, and my clothes were smelly when I left. To the right, a tiny nook with a few small tables. Came here all the way as this restaurant is recommended by friends. Their menu is very simple. There are several locations so find the one nearest you! When I heard about Gyūkatsu Motomura, famous for their gyūkatsu, a breaded beef cutlet, I knew I had to try it. I will definitely go back when I am in Tokyo.More, This is the first time for me to have fried steak. I went to this brand new Gyukatsu Motomura shop in Shinjuku last Monday night with some friends and it was amazing. Also, it was colorful and beautifully presented. Gyukatsu Motomura Harajuku, Shibuya: See 151 unbiased reviews of Gyukatsu Motomura Harajuku, rated 5 of 5 on Tripadvisor and ranked #6 of 8,642 restaurants in Shibuya. 3 Chome-32-2 Shinjuku, Shinjuku City, Tokyo 160-0022 First of all this place is a little hard to find as it is in the basement level. Also, there was a dressing for the cabbage found in a small glass container on the table. I found this restaurant on Google Maps and it got good review, so I wanted to give it a try. Gyukatsu Motomura, Shinjuku. Overall, I think it's quite a novel experience, and if I'm going next time, I would only order one side dish or none. The meal was simple, I'm satisfied with the quality of meat and the portion size selection. Get quick answers from Gyukatsu Motomura Shibuya staff and past visitors. This is especially true at their more popular locations in Shinjuku and Shibuya. He was standing just inside the door leading into the dining room. I went with no.2 which was 130g (about 4.5 oz) of beef cutlet, grated yam, spicy roe, rice, and a salad for ¥1500. Midium rare which is how them cooked, then broil them over the stone plate and put a bit of wasabi and soysource to it. What makes this restaurant famous is the lean meat that they use for their gyukatsu. I could prepare the meat exactly how I wanted and this made every bit even more delicious. On Trip.com, you can find out the best food and drinks of Gyukatsu Motomura Shinjuku Store in Tokyo. Just like the narrow stairs leading down to the restaurant, the dining room of Gyūkatsu Motomura was small. There were also two types of dipping sauce. I had the fried steak with four side dishes and a large beer. I couldn’t believe how delicious and succulent the meat was. 【Gyukatsu Motomura Nishi-Shinjuku Store】have been having a strong mind to get beef cutkets to be for japanese cuisine culture, and we will sincerely offer you the moment of deliciousness of Gyukatsu. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The experience and quality of food is great, will definitelyy recommend my friends and come again :), This is the version of our website addressed to speakers of English in the United States. Gyukatsu Motomura Shinjuku South exit Store, Shinjuku 3 Chome: See 319 unbiased reviews of Gyukatsu Motomura Shinjuku South exit Store, rated 4.5 of 5 on Tripadvisor and ranked #5 of 1,191 restaurants in Shinjuku 3 Chome. In Japan, it’s common to find restaurants that specialize in only one food item. The food was served right away. Gyukatsu Motomura Shinjuku Alta Ura, Shinjuku 3 Chome: See 8 unbiased reviews of Gyukatsu Motomura Shinjuku Alta Ura, rated 4.5 of 5 on Tripadvisor and ranked #168 of 1,192 restaurants in Shinjuku 3 Chome. Shinjuku. It was crispy, crunchy, and fresh and the perfect complement to the breaded and rich meat. Its main branch is located in Shinjuku (新宿) which always has a long line during lunchtime. Gyukatsu Motomura has several outlets in Japan including Shibuya and Shinjuku in Tokyo. It had a sweet flavor, reminding me of the aroma of an orange with a hint of ginger. Great atmosphere. The restaurant opens at 11.00 and it always has a long longgggg queue. Sirloin Gyuukatsu Ikeda [Ikebukuro] This restaurant uses 100% sirloin, for juicy, delicious, and soft … The restaurant was mostly quiet except for the staff talking softly and jazz music playing lightly in the background. If you are looking for more information about Tokyo and Japan, I highly recommend you pick up a guidebook such as Lonely Planet Best of Tokyo 2020. more. For even more flavor, after grilling the meat, I dipped each slice into the sauces. The meat was perfect, no matter how you prepared it. With the hot grill, you have all the power to prepare your meat exactly how you want. , We keep coming back here! I only wished I had ordered the larger size. The outlet in Shibuya that we visited only has 9 seats while Shinjuku has 22 seats. Learn more about our, The gyūkatsu was beautiful and tasted even better/li>, Grilling meat on the hot stone was a great experience/li>, Usually a line which can extend onto the sidewalk. Will definitely recommend before leaving Osaka! There should be nothing else that you would want to order. The cabbage salad and rice is unlimited if I remember correctly. The set, served on a black tray, included 200g (7 oz) of rare sliced beef cutlet. I tried out a Kyoto like style beef katsu where it… What made Gyūkatsu Motomura such a unique experience were the individual flat stone grills at each table. There was a stove / heated slate to cook the rare to cook the steak to your own liking. Accomodating for large groups! The stairway was narrow with enough room for those exiting to pass by. Tonkatsu Motomura Shinjuku 3-chome, Shinjuku 3 Chome: See 35 unbiased reviews of Tonkatsu Motomura Shinjuku 3-chome, rated 4.5 of 5 on Tripadvisor and ranked #35 of 1,192 restaurants in Shinjuku 3 Chome. The gyūkatsu breading was almost nonexistent but crispy enough to complement the tender, rare meat underneath. One thing to note, it was cash only. 2-gokan B1F, 3-18-10 Shibuya, Shibuya-ku, Tokyo, 150-0002) - Shinjuku (Floor B1, 3-32-2 Shinjuku, Shinjuku-ku, Tokyo, 160-0022) Read on to learn more about this fantastic dish and about Gyukatsu MOTOMURA, the restaurant that's in large part responsible for creating the buzz! As an Amazon Associate I earn from qualifying purchases. 2 reviews of 牛かつもと村 西新宿店 "I didn't know what the big deal was with gyukatsu until I came to Gyukatsu Motomura, but it definitely deserves all the attention it's getting. Speaks English. This was not the best restaurant to handle larger groups. Gyūkatsu Motomura, with branches located around Tokyo, has become popular with both locals and tourists. Small and cosy ambience lovely for a dinner night. From the bar, I had a great view of the chefs and workers preparing each dish, slicing beef, and scooping bowls of rice. Gyukatsu was one of things at the top of my list to try during my 2019 trip to Japan and it was one of my favorite meals. The perfect contrast of tender and crunchy. The dressing, a mixture of oil and vinegar, was slightly watery. With branches across Tokyo, I highly recommend a visit to Gyūkatsu Motomura. Gyukatsu Motomura Shinjuku South exit Store, Shinjuku 3 Chome: See 319 unbiased reviews of Gyukatsu Motomura Shinjuku South exit Store, rated 4.5 of 5 on Tripadvisor and ranked #5 of 1,193 restaurants in Shinjuku 3 Chome. The restaurant is located in the basement. Gyukatsu Motomura serves only one thing: deep fried beef katsu (with or without grated mountain yams). The only negative? Gyukatsu Motomura - Shibuya (Ono Bldg. 【Official】Gyukatsu Motomura Nishi-Shinjuku Store 03-6279-2899 〒160-0023 7-1-2 Nishi Shinjuku, Shinjuku-ku, Tokyo Kawayasu Building B1F 11:00～L.O 22:00 【Official】Gyukatsu Motomura Shinjuku 3-chome Store 03-6457-4233 〒160-0022 On the left was a horseradish sauce that might have had some ginger mixed in. Behind this counter was a small open kitchen. The service at Gyūkatsu Motomura was fast and professional. at the entrance. The cabbage salad and rice is unlimited if I remember correctly. Inside the door was a section for luggage. Selected bread crumbs is ground nicely, it\'ll be put on gyukatsu and fried casually. Gyukatsu Motomura Shinjuku Alta Ura, Shinjuku 3 Chome: See 8 unbiased reviews of Gyukatsu Motomura Shinjuku Alta Ura, rated 4.5 of 5 on Tripadvisor and ranked #168 of 1,192 restaurants in Shinjuku 3 Chome. Cash only, usually a line in the stairs. I could taste all the flavors of the rich meat, even with the breading. I was hoping it would taste as great as it looked. The warm wood throughout and bright lights made the simple space feel bigger than it actually was. The boyfriend loved the panko crusted steak. When I heard about Gyūkatsu Motomura, famous for their gyūkatsu, a breaded beef cutlet, I knew I had to try it. However, I was not a fan of the side dishes. Gyukatsu Motomura Kabukicho, Kabukicho: See 16 unbiased reviews of Gyukatsu Motomura Kabukicho, rated 4.5 of 5 on Tripadvisor and ranked #61 of 1,673 restaurants in Kabukicho. What I loved was how the meat was the star of the dish and not the breading. Gyukatsu Motomura Shinjuku (Beef Katsu) Crisler August 25, 2017 Uncategorized No Comments. The steak was lighted battered on the outside and still rare on the inside. It was just 1300 yen, and the meat quality was so good, that it just have right portion of fat, it melts in your mouth create that smooth texture. It was nothing like the thick and crunchy breading of pork tonkatsu. Food was delicious and reasonably priced, starting at 1300 Yen. I’m a huge fan of sliced cabbage. My first experience with Beef Katsu wasn’t that good. Must visit :), Fast and friendly service. Like anything in Tokyo, if you have to wait in line for it then you know it is worth the wait. Gyukatsu Motomura is worth all the hype!! Some people love rare meat while others prefer steak to be well done. A must try when in Tokyo! My clothes smelled of smoke and grilled meats when I left. The food was served right away. Not so much service, but the food was not bad. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. The beef is fatty and MELTS in my mouth. One of my favorite things to eat in Japan is tonkatsu, a deep-fried breaded pork cutlet. 2-Gokan, Shibuya 150-0002 Tokyo Prefecture. Maybe this wasn’t a bad thing. A staple when we visit japan awesome food and service always! It really doesn’t get better than that. I just can’t get enough of it, especially when its piled up high on the plate. Gyukatsu Motomura Shinjuku South exit Store, Shinjuku 3 Chome: See 319 unbiased reviews of Gyukatsu Motomura Shinjuku South exit Store, rated 4.5 of 5 on Tripadvisor and ranked #5 of 1,194 restaurants in Shinjuku 3 Chome. As the restaurant was located in the basement, the ventilation was poor, and my clothes were smelly when I left. The only other options you need to make is if you want the 130g (4.5oz), 200g (7oz), or 230g (8.1oz) serving of beef. After waiting for 30 minutes in the claustrophobic stairwell, I finally made it near the bottom of the stairs. 【Gyukatsu Motomura】have been having a strong mind to get beef cutkets to be for japanese cuisine culture, and we will sincerely offer you the moment of deliciousness of Gyukatsu. A sprinkle across the cutlet changed the flavor profile of the meat. Directly across from the door was a small counter with cramped stools with just enough room for a handful of people. However, I was not a fan of the side dishes. If you want it cooked beyond rare, you can do so with your very own personal mini hot plate. The steak and beer would be good enough for me. While there was a wait, it was well worth it. Worth the price. Julie Trieu renamed Gyukatsu Motomura, Shinjuku (from Gyukatsu Momotaro, Shinjuku) After a few seconds on each side, the breading on the outside became crispy and hot while the inside was a perfect, medium rare. I will definitely go back when I am in Tokyo. On the right was soy sauce, which I mixed with wasabi. Tonkatsu Motomura Nishi Shinjuku, Nishishinjuku: See 63 unbiased reviews of Tonkatsu Motomura Nishi Shinjuku, rated 4.5 of 5 on Tripadvisor and ranked #14 of 1,785 restaurants in Nishishinjuku. What surprised me was how thin the breading on the meat was. Everything was great from the food to the service. shinjuku outlet. Midium rare which is how them cooked, then broil them over the stone plate and put a bit of wasabi and soysource to it. Gyukatsu Motomura Kabukicho, Kabukicho: See 16 unbiased reviews of Gyukatsu Motomura Kabukicho, rated 4.5 of 5 on Tripadvisor and ranked #61 of 1,673 restaurants in Kabukicho. They offer gyukatsu in different sizes: small size (100g), average size (130g), and big size (260g). The steak was tender and delicious. Background - Gyukatsu is breaded, deep-fried beef cutlets. Tourist Information Center Harajuku, Restaurants near Gyukatsu Motomura Shibuya, Chinese Restaurants for Families in Shibuya, European Restaurants for Lunch in Shibuya, European Restaurants for Special Occasions in Shibuya, Best Yoshoku (Japanese Style Western Food) in Shibuya, Restaurants for Special Occasions in Shibuya, Restaurants with Outdoor Seating in Shibuya. This site uses Akismet to reduce spam. There are countless opportunities to shop in the, At the Museum of Yebisu Beer you can learn about the. It was the perfect size for one person. Overall, I think it's quite a novel experience, and if I'm going next time, I would only order one side dish or none. You will always find a line out front of their shops. I could smell all the wonderful aromas of fried pork coming up the stairs from the kitchen down below. The steak was tender and delicious. The beef was soo tender that I couldn’t forget! She spoke limited English but I had no problem pointing at the menu. Gyukatsu Motomura Shibuya, Shibuya: See 245 unbiased reviews of Gyukatsu Motomura Shibuya, rated 4.5 of 5 on Tripadvisor and ranked #24 of 8,642 restaurants in Shibuya. This $15 lunch really set the bar for us. The steak was lighted battered on the outside and still rare on the inside. There was a stove / heated slate to cook the rare to cook the steak to your own liking. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Restaurants near Gyukatsu Motomura Shinjuku South exit Store, Shinjuku 3 Chome on Tripadvisor: Find traveller reviews and candid photos of dining near Gyukatsu Motomura Shinjuku South exit Store in Shinjuku 3 Chome, Tokyo Prefecture. We really enjoyed our experience here, Very good and unique experience... service is excellent and efficient, food is served quickly.. must try in Japan :). I was able to cook each slice of the meat exactly how I wanted, a perfect ruby red medium rare. I decided to go with the 200g Beef Culet Barley Rice Set (1,700 yen or $15.70) . Gyukatsu MOTOMURA is a restaurant specializing in the new star of the Japanese food culture: the gyukatsu! But, this wasn’t a bad thing. A hint of ginger for those exiting to pass by Crisler August,., if you have all the hype! service at Gyūkatsu Motomura cosy ambience for! 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