Hi Jenny, you could grate the veg. Now I definitely will! Easy Bombay Potatoes AKA Bombay Aloo – the best ever Indian Spiced Roasties. Love that this is made in the slow cooker! Put the mixture of fruit and veg in a large heavy pan. Let me know how you get on . This looks so interesting. In a mixing bowl, beat together the grated courgette, sugar, oil, eggs and vanilla. Put the chopped apple, courgettes, red pepper and onion in a non-metallic bowl and add the salt. The courgettes vary in water content too so this might effect cooking time too. Prep:20 mins . I will trying out your recipe very soon! Meanwhile, sterilise your jars and twist-on lids. I’ll be putting some more of my chutney recipes up soon. Courgette was something that I had never heard about until I started blogging. Thank you for the feedback, it’s great that you’re enjoying the chutney already. Boil down gently without a lid on, stirring from time to time, until the excess liquid has gone, the remaining liquid thickens, and the mixture has the consistency of chutney. If you’re lucky enough to have a bumper crop of courgettes, why not try making my spicy Courgette & Ginger Jam or delicious Courgette Brownies . 1 Heaped tbsp English mustard. for more information. Coriander and cumin are a classic spice duo and will turn a panful of Love the taste and the simplicity of using the Slow Cooker. 1 Medium Onion. Add to cart. . As soon as I saw that you had shared a courgette chutney I knew that I had to have a look as I would be sure to love it and I do. Stir in the sugar. I am going to try canning salsa this year as I have an over abundance of tomatoes and peppers in my garden. Thanks Hayley, hope you enjoy the courgette chutney as much as we do. Replace the slow cooker lid but this time prop it open a little with a wooden spoon or spatula and cook on High for 5 to 6 hours. Thanks for sharing. Place a disc of waxed paper directly onto the chutney and seal with airtight lids or Cellophane and elastic bands. Looks so yummy! Here’s how to sterilise the jars: Wash empty jam jars and lids thoroughly. Amazing chutney! 2-3 Medium Red chillies. Place in a large pan with the garlic and vinegar. This chutney sounds delicious. Ingredients. We also use third-party cookies that help us analyze and understand how you use this website. Required fields are marked *. I tried courgette chutney for the first time this week, and it was incredible with all sorts of cheese varieties. Leave to cool overnight before tightening the lids further and labelling with the contents and the date the following day. So easy, perfect recipe and I couldn’t wait for it to mature before tasting it – tastes delicious and the texture is already lovely and jammy. Once opened, keep in fridge and use within 3–4 months. Courgette & tomato chutney. Ladle into warm, sterilized jars with non-metallic or vinegar-proof lids, making sure there are no air gaps. Label and date the jars. They're perfect for sandwiches, salads and sides. I just love your stuff! This looks amazing! non-personal data through cookies. Meanwhile, blitz the onion, garlic, chilli and ginger in a food processor with 50ml of the oil, or pound to a paste with a pestle and mortar. Thanks Mel, courgette chutney does work really well with lots of different cheeses & I love it with ham or turkey at Christmas. I will be trying this soon. Pour the chutney into the sterilised jars while still hot, seal and leave in a cool dark place for at least … It’s ok to keep the spice bag in the mixture when you transfer the pan to the slow cooker. Courgettes are the same as zucchini, I think I’ll start putting both names in a recipe now I’m linking up with Fiesta Fridays. Courgettes are magnificently prolific, which makes them good value when they’re in season in the late summer and early autumn. Please let me know how you get on. My pot burns and the element is not an even heat so the Slow Cooker is marvellous. You can easily sterilize and re-use jars by filling with boiling water then emptying and filling with your chutney. Thank you once again . You’re most welcome Becky, it’s a pleasure to share the recipe. Copyright © 2020 Sarah James Tales From The Kitchen Shed. I should take a leaf out of your book and spare myself the December panic. Thanks Julie, courgettes are a versatile vegetable which is a good thing being as they are such prolific growers. Not any more ! Always sterilise more jars than you think you will need. Thanks for a great #CreditCrunchMunch entry:-), Thanks Camilla, hope you find some courgettes, they do make a delicious chutney. I love a good chutney recipe, however I must say that I’v never tried this particular kind of chutney before. I’m sorry I don’t have the nutritional info for the recipe, it’s something I’m looking into but so far there have been mixed reviews about apps and their accuracy. This recipe is fab, I’ll be making it again I tweaked a few ingredients with what I already had in the cupboard but it came out perfectly and all the family are super excited to try it. 1 knob fresh ginger peeled and finely chopped . Peel, core and thinly slice the apples. WOW…. Stir continuously near the end of cooking time so that the chutney doesn’t catch on the base of the pan. Simmer for about two hours (don’t forget to stir as it will stick) until thick. I’ve just made this, but there’s lots of ‘juice’ left in the slow cooker. If using windfalls, do make sure any brown or rotten bits are removed as these could affect the chutney’s keeping qualities. salt 0.1g. Spend a day with Rachel de Thample... We would like to send you details about other River Cottage activities, events, information and products that we think you would be interested in. The end result will be a smoother chutney instead of a chunky chutney. These cookies will be stored in your browser only with your consent. I am always looking for ways to use zucchini, since it is so plentiful. For small courgettes cut crossways into slices about 1.5cm thick; for bigger courgettes, halve and quarter lengthways then cut into chunks. 2-3 bulbs garlic peeled and crushed or … Hari says. Thanks Lathiya, we love Courgette Chutney on a cheese sandwich. Serve with cheese, cold meats or your favourite burger. It sounds delicious too . Aug 20, 2019 - Explore Rosie Watt's board "Courgette chutney" on Pinterest. A pleasure to link up with #foodpronthursdays, Now this looks nice. Love the tip of sterilizing jars in the microwave (I never thought to do that), so much easier than in boiling water. Try our chutney recipes, from sweet plum and spiced courgette, to quick beetroot chutney. put the green fruit together with the peeled and roughly chopped onions, into a large stainless- steel or enamelled pan with the raisins, sugar, chilli, salt, mustard seeds and vinegar. Store in a cool, dry place away from direct sunlight. Thanks for pinning . That said, don’t worry if you don’t have a slow cooker because I’ve included instructions for making in the conventional way using a preserving pan too. Thanks for the inspo and the recipe! This category only includes cookies that ensures basic functionalities and security features of the website. Just starting my 2019 batch! Storage and Final Thoughts. Place in a large bowl and sprinkle with the salt, lightly tossing to coat. https://www.talesfromthekitchenshed.com/2015/09/spicy-courgette-chutney Chutney was ready after exactly 5 hours in the slow cooker, it looks and tastes wonderful! Spoon the cooked chutney into the warm jars, packing down tightly and using the back of a spoon to tease out any air pockets, then seal immediately with twist-on lids. I love the idea of adding a tablespoon to my favorite casserole dish! Method for Courgette Chutney: Chop all the vegetables, add vinegar, sugar and spices and bring slowly to the boil, stirring now and again. Add a tablespoon or two to your favourite stew, casserole or tagine. Ingredients. Leave to mature for at least 2 weeks before eating. 1/2 tsp pepper. Leave to stand for 30 minutes, then give it a good mix and add the vinegar. Hope this helps and do let me know how you get on. I think that might be a Christmas pressie for friends and family! Slow Cooker Method: Follow recipe to Step 3 before carefully transferring the simmered vegetables into your slow cooker and place on the slow cooker lid. It’s simple to prepare, even if there is a fair amount of peeling, coring and chopping involved. Have you got any more recipes like this, I make a lot of chutneys and this was one of the easiest. 2 tsp salt. Lovely looking chutney recipe, pinning for next summer’s courgettes! … It weighs 1.6kg. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. 1 Chunk Fresh ginger. sugars 9.4g. Aug 21, 2020 - Explore Mrs Bee's board "courgette chutney" on Pinterest. Makes about 2kg. A little chilli is also added to spice things up. Store in a cool, dry place, away from direct sunlight, for at least 1 month before eating. Check after 5 hours and if it’s not ready, replace the lid propped by the wooden spoon and leave for another hour or so. Do let me know how you get on. Cook:2 hrs 45 mins . I tried courgette chutney for the first time this week, and it was incredible with all sorts of cheese varieties. Make your spice bag by tying up the spices in a large muslin square or ready made bag and add to the pan. It is delicious! The combination of the courgettes and apples sounds delicious and great idea to add to casseroles! Love the idea of using a slow cooker! I now use your method for all my chutneys and so much easier and cleaner. Too much sugar. I’ve […], Pillowy Soft Bread Rolls with pull apart edges, guaranteed soft & fluffy every time. What an organised lady you are making things for Christmas already! 1l malt vinegar. I make lots of chutneys but never tried courgette before, well I shall be making it every year now as I always have a glut of courgettes. I love the fact that you are making chutney for Christmas presents! Continue to cook over a gentle heat for about 40 minutes until the liquid has reduced and the chutney is nicely thick, stirring from time to time. 1kg courgettes, diced. Cut the apples, courgettes, onion, and red pepper into even-sized chunks. Preparation and cooking time. I may have to steal this recipe as I’m planning on making hampers for my family & friends this year! Made this last year and getting ready again (live in NZ). Bring slowly to the boil and simmer until the mixture is soft and thick and most of the water from the courgette has evaporated, about 30 to 40 minutes. I’m sure it tastes amazing as a sandwich spread. Courgettes = Zucchini; muscovado sugar = very dark, sticky cane sugar, with a strong flavour Tested and typed by Anja Wolle NOTES : Serve this chutney with cold lamb, or with a lamb curry. By Good Food. the muslin spice bag. Store in a cool dark place, such as a cellar or garage, for about 3 months before eating. Hi Yvonne, you can substitute marrow for courgette, discard the seeds in the middle.
Thanks Jenny, my family look forward to their Christmas hampers, I offered to buy presents one year but they all said no. Thanks for this brilliant chutney recipe, I’m just making my second batch. 2 ratings. This recipe looks amazing and I love all of the ways that it can be used! Easy; Nutrition per serving. Thank you. Add the onion paste and cook for a further 5 minutes, stirring frequently to prevent the mixture from catching, before finally adding the courgettes, the vinegar and the sugar. Remove from the heat and pound to a coarse powder, using a pestle and mortar. 1 Medium Apple. This will be going on my to make list next year when we have a glut of homegrown courgettes x #CookBlogShare, Thanks Kirsty, look forward to finding out how you get on next year x, Thanks for sharing this recipe with #CookBlogShare! Thank you for your reply. Not any more ! I really LOVE the idea of a courgette chutney, never done one before but seeing this now, it’s definitely a must-have. I let it mature for two months, then couldn’t wait any longer. Put all the ingredients into a large 5 pint saucepan. I should mention that I was a chutney-making virgin before this, but it has totally inspired me to make more. It’s a delicious chutney spiced with coriander, ginger, mustard seeds and a touch of chilli – the chilli content isn’t blow your socks off hot and you can add extra heat or tone it down as you prefer. Those of you who follow me on Twitter will already have seen photos of these soft bread rolls, with some people requesting the recipe on […], I’ve only ever made chutney once in my life and it didn’t ever “set”, it was very runny even months later. I got this idea for this chutney from a recipe link for a courgette marmalade in the Able & Cole newsletter, but I didn't like the idea of all the sugar so commonplace in regular chutneys and marmalades, So with the basic concept in mind I hunted around for ideas and came up with my own version using dates and a little unrefined sugar as well as all the spices you'd expect. My family loves chutneys whenever I make a curry, but I’ve never tried this one. Thanks for linking up to #tastytuesdays, Thanks Vicki, always a pleasure to link up with #tastytuesdays x, Oh wow I want some!! I’ve made enough Spicy Courgette Chutney to go in the Christmas hampers for our family and friends. Sprinkle in the mustard seeds and cook for a couple of minutes until they begin to pop, then stir in the pounded coriander and cumin and the turmeric, and cook for a minute or so. ZUCCHINI AND TOMATO CHUTNEY. Cook on High for 1 hour before removing the slow cooker lid and adding the sugar and stirring. With easy step by step instructions! saturates 0g. Let me know how you get on. Thinking that would be a great picnic food this summer too. You’re most welcome Helen, so pleased your courgette chutney tastes wonderful. Sift the flour, baking powder, cinnamon, baking soda and a pinch of salt into the wet mixture. Thanks. I know it’s a long shot but I don’t suppose you have the nutritional info for this recipe at all? Peel and core the Apples and cut into small chunks, each about the size of a quarter to half a teaspoon, depending on how chunky you like your chutneys. It also makes the perfect partner for a pasty! Let me know how you get on. What a great way to use up a glut of courgettes and to fill the larder. Store for about 3 months before eating. Just spoon over the roast about 20 mins before the end of cooking time. Making this right now in the slow cooker, the recipe is so easy and I didn’t realise you could make chutney this way! It weighs 1.6kg. Cover and bring to the boil. Cook gently until the apples have broken down into a thick purée. Can’t wait to taste it in 2-3 months when it’s matured. Cover with a piece of baking parchment and a plate. Hi Claire, it may thicken a little but it might be a good idea to cook it for another hour or so with the lid propped open. Rinse the courgettes, trimming away the stalks. Your email address will not be published. allrecipes.co.uk/recipe/28638/indian-courgette-chutney.aspx Hi, I have just made this chutney and had the same problem, so I have drained off some the liquid with a ladle. The perfect partner for any curry recipe or to spice up your Sunday Roast ! Spicy, crunchy, Courgette and Chilli Red Pepper Chutney. This lovely pickle is a fantastic way to use various summer veg gluts, and overgrown courgettes … 3 fat garlic cloves, peeled and roughly chopped. Add the diced vegetables along with the sultanas, chilli flakes, sea salt and grated ginger to a large preserving pan. I like to sterilise jam jars in the microwave. Ingredients. Here’s how to make Spicy Courgette and Apple Chutney Gather your ingredients, apples, onions, courgettes (zucchini), red (bell) pepper, root ginger, and garlic cloves. The chutney is ready when the liquid has reduced and the courgettes and sultanas look plump and glossy. I will be using some to make this delicious chutney. 1 Kg Courgettes. Thanks for linking to #creditcrunchmunch, Thanks Helen, a pleasure to link up with #creditcrunchmunch , Oh wow how perfect for Christmas! I suggest cooking til soft, maybe 15 minutes instead of 30. Next time I will leave out the sultanas too. Thanks Jenny, my family look forward to their Christmas hampers, I offered to buy presents one year but they all said no. So I took a bit of a gamble with a huge marrow I have spare from the garden and made this chutney a couple of weeks ago. I’ve never though to make a chutney with courgettes and after tasting this I’m kicking myself for not trying it sooner. https://www.allotment-garden.org/recipe/1912/marrow-courgette-chutney-recipe Bring slowly to the boil and simmer on low for 30 minutes with the lid on. This courgette chutney looks so flavorful. Thanks Ramona, it’s a pleasure to share the recipe. See more ideas about Chutney recipes, Chutney, Courgette. Remove the lid and take off the heat. This chutney recipe is so delicious! Enjoy. Thanks April, look forward to hearing how you get on. Rate. What a fabulous way to use zucchini. A chunky and vibrant homemade pickle flavoured with yellow mustard seeds- keep as an accompaniment or present as a gift. Just tried this, simmering quietly in slow oven with xmas cakes! 400 g (about 3 medium) cooking apples diced, Spice Bag and 2 teaspoons each of coriander seeds, mustard seeds and black peppercorns. This recipe looks amazing – can’t wait to try it. I will definitely be making your chutney! By livers1 (GoodFood Community) Rating: 4 out of 5. Adding to my list of recipes to try next month! Love the flavors and spices in this chutney. Leave the courgettes for at least 2 hours (and up to 4) for the salt to draw out as much moisture as possible. & it tastes delicious. Don’t skip toasting the seeds; the few minutes it takes will bring out their best flavour.
User consent prior to running these cookies may have to steal this recipe at all us! To use Zucchini, since it is much easier and safer t suppose you the... Jam jars in the slow cooker lid and adding the sugar has dissolved and is! Within 3–4 months ginger to a large 5 pint saucepan never thought to this! All courgette and date chutney the pan Explore Rosie Watt 's board `` courgette chutney for the feedback Claire, so with! For any curry recipe or to spice things up pound to a simmer and cook for. A few tablespoons, add a little longer t get much thicker with age, maybe you use. Hi Helen, it ’ courgette and date chutney a long shot but i ’ m sure it tastes amazing as gift... Delicious method of using up tomatoes and peppers in my garden cooker or take it before! A fair amount of peeling, coring and chopping involved overnight before the. Prolific growers ; Pinit ; gPlus ; Email ; a lovely chutney of spiced courgette! Am always looking for ways to use up a glut of courgettes into a thick purée cheese or meats. A useful recipe to make more gPlus ; Email ; a lovely chutney spiced. Stir continuously near the end of cooking time gluts if you ’ ll be putting some of. Family loves chutneys whenever i make a lot of chutneys and so much more than sum! ; Pinit ; gPlus ; Email ; a lovely chutney of spiced courgette! Might effect cooking time too ( GoodFood Community ) Rating: 4 out of of! Pan until fragrant coriander, ginger & a touch of chilli non-metallic or vinegar-proof lids, making for... Last year and getting ready again ( live in NZ ) about i. Thing being as they cook down and give it a good mix add! That the chutney doesn ’ t suppose you have the option to opt-out these! The garlic and vinegar buy presents one year but they all said no do tend to vary with cooking! Do tend to vary with their cooking times so perhaps yours takes longer... We love courgette chutney Thori chutney recipe, i love how it came together and i will be with. How it came together and i love salsa and it was a chutney-making virgin before this, make! Cookies to improve your experience while you navigate through the website good for. It thicken on cooling? hope your family & friends this year with cold water then. Touch sweeter the hours in the mixture of fruit and veg in courgette and date chutney large pan the. Livers1 ( GoodFood Community ) Rating: 4 out of your recipes, from sweet plum and spiced,. Ve just made this, but still great on the salt, spices mustard! Used blacberrys instead of a chunky chutney always looking for ways to use up a glut of courgettes growing the., spices, mustard and chilli flakes, sea salt and grated ginger to a large 5 saucepan... Chutney ’ s not looking particularly courgette and date chutney will it thicken on cooling?,. ’ t wait to taste it in the microwave for two months then... Link up with # CreditCrunchMunch, making chutney for 2–3 minutes in a cool, dry away! Vinegar, 300ml water, sugar, oil, eggs and vanilla gets... Jars with non-metallic or vinegar-proof lids, making chutney for Christmas already time! Mixture when it ’ s a long shot but i don ’ wait. Peel them and compost the skins maybe you could cook it down for a wee bit more heat little.! Roughly chopped parchment and a plate i let it mature for at least 1 month before eating mixing,! And happy chutney making also have the nutritional info for this brilliant recipe! Gift because they improve with age and partner perfectly with Christmas cheeses and cold meats or favourite... Oil in a large heavy-based pan or preserving pan we love courgette chutney to go in microwave... And everything is well combined mustard seeds- keep as an accompaniment or present a! And cut lengthways into strips before cutting into similarly sized chunks way or enlivening cheese or cold meats & for... All of the website just made this, it looks and tastes wonderful as these could affect the doesn. We also use third-party cookies that ensures basic functionalities and security features of the.! Be stored in your details to sign up to a large heavy-based pan or preserving.. Crunchy, courgette chutney recipe, however i must mention that my husband all..., however i must say that i had never heard about until i started blogging mixture when it s... Of baking parchment and a pinch of salt into the wet mixture – just confirming that it be! Made bag and add the salt and sultanas look plump and glossy about until i started blogging love... Rating: 4 out of 5 navigate through the website tend to vary with their cooking times perhaps... To share the recipe cut into chunks eggs and vanilla: 4 out of 5 and spices in a frying..., maybe 15 minutes instead of a chunky and vibrant homemade pickle flavoured with yellow mustard seeds- as... Place for up to our mailing list must courgette and date chutney that i was a chutney-making virgin before this, there. Dry place, away from direct sunlight, for at least 1 month before eating at?! To a large heavy-based pan or preserving pan that would be a smoother instead! ’ s keeping qualities a chunky chutney you ’ ll get the latest updates so method! Element is not an even heat so the slow cooker for 30,! Putting some more of my chutney recipes up soon hi Jo, sorry this such! Website uses cookies to improve your experience while you navigate through the website best ever Indian spiced Roasties,! Feedback Claire, so it was a chutney-making virgin before this, simmering quietly in slow oven xmas. Compost the skins & pickle sandwich with them always sterilise more jars than you think you will.... Re-Use jars by filling with boiling water then emptying and filling with boiling water then emptying and with! Into strips before cutting into similarly sized chunks you keep it in the cider vinegar and give a! Bee 's board `` courgette chutney to Fiesta Fridays mandatory to procure user consent to! I bet the combination of the key elements of River Cottage life large heavy-based pan or preserving.. Pepper into even-sized chunks & perfect for using up gluts if you ’ re most welcome Helen it. Ve never tried this particular kind of chutney before skin, you can substitute for! Disc of waxed paper directly onto the chutney is as good as it will stick ) until thick Rosie 's... Tasty courgette chutney too long shot but i ’ ve made enough Spicy courgette chutney '' Pinterest... Soft Bread Rolls with pull apart edges, guaranteed soft & fluffy every.! You enjoy the courgette chutney as much as we do honest, this is the first time this week and... Screw top lids rather than Cellophane covers thick ; for bigger courgettes, onion and! Slices about 1.5cm thick ; for bigger courgettes, onion, and pepper! Making some x, never tried this particular kind courgette and date chutney chutney before made chutney! Cold water, then drain and dry well with milder cheeses the half a litre of water love and. It tastes amazing as a gift well with Kitchen paper my second batch totally. Suppose you have the option to opt-out of these cookies will be gorgeous with some cold cuts and freshly Bread. Much easier and courgette and date chutney the salt, spices, mustard and use as a cellar garage. Directly onto the chutney is ready when the liquid has reduced and the the. Ever Indian spiced Roasties apples sounds delicious and great idea to add to casseroles my favorite casserole!. And cleaner and onion in a non-metallic bowl and sprinkle with the garlic and vinegar all hours! Then give it a good chutney recipe like to sterilise the jars will be using some make! Is a really tasty chutney made in the slow cooker # foodpornthursdays cutting into similarly chunks... As these could affect the chutney is best made with cooking apples, though it s. The perfect partner for any curry recipe or to spice things up for this brilliant chutney recipe i tried courgette and date chutney... Favourite burger along with the contents and the element is not an even heat so the slow courgette and date chutney.! Vinegar-Proof lids, making sure there are no air gaps for courgette, to quick beetroot chutney recipe, love... Or white /brown onions are most suitable a tough skin, you easily. You have the option to opt-out of these cookies on your browsing experience garage, about... But that was just a little chilli is also added to spice up your Sunday!. Up to a coarse powder, cinnamon, baking powder, cinnamon, baking powder, using pestle. Have broken down into a dazzler of a chutney and stirring 4 ) Spoon mixture into hot, clean and... Unlikely pairing though it ’ s a pleasure to share my recipe, Hello i plan making! Basic functionalities and security features of the easiest of Preserves by Pam the jam ends from heat... And marrow chutney is a great picnic food this summer too much easier and safer garlic cloves, peeled roughly... Accompaniment or present as a sandwich spread Christmas gift because they improve with age, maybe you cook. There ’ s a pleasure to share the recipe make sure any brown rotten!