150ml (5fl oz) double cream 3 tbsp lemon curd 1. Devour with good friends and gallons of tea. Pour the mixture into the tin and bake in the oven for 35 minutes. To give the cake a picnic-y feel I decided to cover the cake board with Green Gingham fabric. Now add more compote. Grease two 20cm/8in round, loose-bottomed Allow to cool in the tins. Measure all the sponge ingredients except the Apple & Lemon Sandwich Cake Recipe | Mary Berry Quick Cooking Mary Berry's ultimate apple cake – a Victoria sponge that stays really moist from grated apple. Preheat the oven to 180C/160C Fan/Gas 4. Mary Berry's refreshing quick and easy twist on the classic Victorian sandwich cake, blending apples and lemons for a mouthwatering, springy sponge. Dust with icing sugar. Awhile back I attended a fancy catered event where I could hardly eat anything, as most of the dishes contained meat, dairy, or gluten — ingredients I have to avoid. The ultimate cream sponge cake – the apple makes the cake really moist and the lemon-flavoured cream keeps it fresh-tasting. They turn into these charming little apple sandwiches. Delicious! I usually choose to show the flattest side on top. Grate the flesh and then discard the skin. Prep time: 15–20 mins Cook time: 20–30 mins. your own Pins on Pinterest Read about our approach to external linking. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Preheat the oven to 180˚c/160˚c Fan/Gas 4, then grease each tin and line the base with a disc of baking paper. Spread the lemon cream to the edge of the sponge, place the other cake gently on top to sandwich the cakes together. The former Bake Off judge describes this as ‘the ultimate cream sponge’ and explains that the apple ensures the sponge is lovely and moist while the lemon-flavoured cream keeps it tasting fresh. https://thegreatbritishbakeoff.co.uk/recipes/all/victoria-sandwich-cake For more information on our cookies and changing your settings, click here. Preheat the oven to 180°C/356°F/gas mark 4, then grease each tin and line the base with a disc of baking paper. Step-by-step. You will need two 20cm (8in) round, loose-bottomed sandwich tins. A perfect Breakfast, Snack or even Dessert Cake. Spoon half the mixture into the prepared tin then spread the grated apple and ground cinnamon in an even layer on top. Using a palette knife or similar, smooth on the cream filling. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, baking spread, straight from the fridge, plus extra for greasing, eating apples, peeled, cored and grated (see note). Turn … Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. Bake in the oven for about 25-30 minutes until golden, well … Add the apple slices to the mixture and fold in gently. Once assembled, keep the cake in the fridge for up to one day, but serve at room temperature. Meanwhile, make the filling. What happens when apples and peanut butter – that old standby – get dressed up with a little flair? Fold the grated apple into the mixture, then divide between the tins and level the tops. Apr 19, 2019 - Grate a little apple into your Victoria sandwich for a quick twist on the favourite. Measure all the sponge ingredients except the apple and icing sugar into a large bowl and beat with an electric hand whisk until combined. Measure all the sponge ingredients except the apple and icing sugar into a large bowl and beat with an electric hand whisk until combined. Meanwhile, make the filling. Sit one cake upside down on a serving plate. https://www.maryberry.co.uk/recipes/baking/the-very-best-apple-dessert-cake Spread the remaining cake mixture on top, level the surface then sprinkle generously with light muscovado sugar and walnuts. Fold the grated apple into the mixture, then divide between the tins and level the tops. Bake in the top oven for about 1 ¼– 1 ½ hours or until the cake is well risen and golden brown. Top with remaining sandwich. Rating: 3.5 stars 340 Ratings. Jam-packed with recipes from the BBC Two series of the same name, Quick Cooking offers up 120 recipes all with Mary's signature flair for reliable, accessible, delicious meals. ‎An original recipe for a quick and easy Victoria Sandwich Cake including detailed movie clip. In a stand mixer (or with an electric hand mixer), beat together the cream cheese, ranch seasoning and 1 cup of the mayonnaise until easily spreadable. To build the cake, put one sandwich on a plate, and spoon on some compote, spreading so it’s right up the sides. You will need two 20cm/8in round, loose-bottomed sandwich tins and an electric hand whisk. Invert the tins to remove the cakes and then peel away the paper. Cheddar and Apple Sandwich Cheddar and Apple Sandwich. Italian Apple Cake, a moist soft full of chopped apples anytime cake. 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