Spice with salt, pepper, optional some vinegar and add some cream for more smoothness. As soon as it is almost breaking through the crumb of the soil, workers have to pile soil on top to keep it under the earth. It just grew differently. Brand : maggi. I find the whole soil topic very confusing and most of the time I just hope I am doing it right. Wash the asparagus and remove the hard ends. It needs to be peeled and is cooked longer than the green variety that's sold in Canada and the US. Great recipe for Sig's German mixed Asparagus Soup. This is a creamy soup from the region of Saxony that friends often serve. 1½ tsp sugar. It is impossible to overstate the German obsession with white asparagus – typically served with butter and ham. Cut asparagus in pieces and cook in water until soft Some fry their asparagus in butter and add a spritzer of lemon juice Some grill it over charcoal. While the green asparagus grows out of the earth until it is time to harvest, for the white color it is not meant to see the sunlight. This is a creamy soup from the region of Saxony that friends often serve. Add the flour gradually, stirring all the time. The white color (or better said “not color”) is the result of the way the asparagus grows until it is harvested. TO produce white asparagus, soil is piled up into knee-high banks, which give the fields their characteristic appearance. The soup base is asparagus broth (water in which you cooked the white asparagus) and white roux which gives the soup creamy, rich texture. But it’s my understanding that it will take a year or two to harvest, so I need to be patient. Remove the mushrooms and set aside. I love white asparagus season here in Germany. If you can't find this asparagus in a local market, you may have to search online. https://www.tasteofhome.com/recipes/crab-and-asparagus-soup Impressum The use of legumes and lentils is significant and used in several German soups, such as split … White asparagus is a little fancier because it is more work to grow it. The fine asparagus taste and typical spices characterize this soup. They add some sauce hollandaise, some fresh, raw smoked ham (not the one you know from Canada or so) and scrambled eggs and maybe some potatoes from the new harvest. Gradually add the soup mixture, continually stirring and bring to the boil. Remove the heads of the asparagus, slice them lengthwise and set them aside. This simple asparagus soup recipe allows the white asparagus (Spargel) to show its full flavor. Best, The soup is exceptionally delicious and has a very light taste. However, I think the problem with your asparagus might have been poor soil. Asparagus soup is such a comforting taste of spring. Our first memories of food are with our grandmothers in the kitchen. Steaming Asparagus. If you cook the white asparagus too long, it might get bitter, so be careful with that! Deselect All. Serves 6. By Marta May 8, 2018 When you want to know which white asparagus dish is the most popular in white asparagus season in Germany, that is the one: White Asparagus with Boiled Potatoes, Ham and Sauce Hollandaise. White asparagus requires soil that is loose and free of rocks. So the first time it ever meets a ray of sunshine is after it was cut. Add asparagus, vegetable broth, garlic powder … https://germanculture.com.ua/main-dishes/white-asparagus-soup For the majority of Germans, it has to be WHITE asparagus, I already mentioned this in the Chicken Pot Pie recipe. Thank you for sign up! In a heavy pot over medium heat, melt butter. We serve Asparagus Soup nearly year round because you could also use the vegetable from a can or jar. This said, there is also a word of warning for people who have health problems with their kidneys. This also means that people with gout shouldn’t eat asparagus for the same reason. Microwave onion and butter on HIGH for 2 minutes. In the meantime, cut the tips off of one bunch of the asparagus and set aside (you'll use those for a … All rights reserved. Along with cream blob and fresh chives, it’s one of the most popular dishes in the white asparagus season. Traditional German White Asparagus Ham, Boiled Potatoes and Sauce Hollandaise White Asparagus with Boiled Potatoes and Ham is very easy to make. I guess you get the picture: There is almost nothing we won’t do to asparagus, I wonder if there is also asparagus jam! Spritz Cookies – the Best & Softest Recipe! Using a slotted spoon, transfer the asparagus to the bowl of ice water. It felt incredible to watch, learn, and hone those ways of cooking from the past generations, to pass them down to our children. The fancy smell of urine after consuming asparagus happens to 40% of the people and is no reason for concerns. Cut the asparagus stems into small pieces. Spargelsuppe or Asparagus soup. This has to be repeated again and again as the asparagus grows until it is harvested before sunrise. Product of Germany. Germany's love affair with asparagus, the 'vegetable of kings' Crisp, slender spears. Drain the asparagus, retaining the cooking liquid. But most people prefer to eat their fresh asparagus cooked “al dente” (not entirely cooked through). Serves 6. I have never tried growing asparagus in my garden but have thought about it for next year. Barbara, Your email address will not be published. 1½ tsp salt. Yeah, as I mentioned at the beginning of the post: Germans go absolutely nuts about asparagus! Please confirm your subscription! Once melted, add the flour and cook, stirring, until lightly coloured. Feel free to stick around if you like food, heritage, and traditions! Bring 3 cups of water to the boil in a saucepan, add a pinch of salt and sugar and cook until the asparagus is tender, about 15 minutes. About that time, fresh Asparagus comes to our farmer’s markets and people go absolutely nuts about it. And guess what: you don't even need to soak the nuts! In a large soup pot, add the butter and melt it over medium heat. 6 cups chicken or vegetable broth In Germany you can buy the Flaedle packaged and dried. Add the chicken stock and bring to a boil. Cover the tips with a cap made from foil and cook gently for about 10 minutes. Heat 40g butter in the saucepan. Maybe ask a soil specialist in your area if he or she can test your soil and give advice about what to add? As I am German I wanted to add a few German recipes from all around Germany. You would use pancake left overs to make this delicious German soup. It takes three years for an asparagus plant to produce its first tip. Meanwhile heat some butter in a skillet and add the asparagus heads and fry them for some minutes until they are slightly roasted. Serve hot. Reserve 7 1/2 cups of the cooking liquid. This luscious vegan asparagus soup is made extra rich and creamy by blending up veggies with raw cashews. Add the asparagus and sauté 4 minutes. Saute the onions, garlic and celery until the onions are soft and translucent. My recipe highlights all the flavor of the vegetable and is very easy to make. Season the soup with salt and pepper. Return from Cream of Asparagus Soup to German Soup Recipes Return from Asparagus Soup Recipe to Authentic German … In a large pot, heat 2 T oil over moderate heat. Check your inbox or spam folder now to confirm your subscription. Flädle are made out of pancakes. Place 1 tablespoon white asparagus cubes in the bowl and pour 200-300ml soup over it. https://www.deliaonline.com/recipes/type-of-dish/soups/asparagus-soup Fill a medium bowl with salted ice water. Add the lemon juice or Wermut Wine, then add the broth. White asparagus grows entirely surrounded by earth, which protects the slender stalks from sunlight exposure and keeps them from turning green. Translation for 'asparagus soup' in the free English-German dictionary and many other German translations. There is also asparagus cake to mention. 4 servings. The prepare white asparagus stock you need to cook 1kg of white asparagus for about 10 minutes in 3l boiling water. This simple cream of asparagus soup made of puréed white asparagus, stock, and cream is pureed until smooth and thick, making it rich and satisfying. Asparagus Soup is sponsored by Michigan Asparagus… Add the mushrooms, ¼ t salt and the pepper and cook, stirring occasionally, until the mushrooms are golden; about 5 minutes. I always use a large tall asparagus steamer which has a sieve insert. https://thomassixt.de/en/recipe/asparagus-soup-with-coconut-milk This site uses Akismet to reduce spam. Serve with some fresh crusty bread and enjoy! Small bunch of fresh chives or chervil, finely chopped. Pretzel Dumplings with Mushroom Cream Sauce, Nürnberger Bratwurst / Nuremberger Sausage, Dampfnudeln / Germknödel – Sweet Dumplings, Liver Cheese (German Meatloaf) – Leberkäse, Sourdough Rye Bread (with 100% Rye Flour), Authentic German Rolls – Berliner Schrippen. cut off hard parts. A simple asparagus soup - fresh asparagus, new potatoes, a bit of green curry paste, and coconut milk are pureed to make this spring favorite. Both varieties are great for the bones, teeth, and Cardiovascular system and especially pregnant women benefit from the folic acid. Manufacturer : maggi. Green asparagus remains fresh when stored upright in water. But you can also use a large covered pan or a frying pan. Due to the constantly surrounding of soil, the white asparagus grows a hard skin, which one has to remove with a peeler before cooking. Add flour and stir vigorously while it bubbles. This soup is a favorite in Germany during the Spring months when the asparagus is in season and stands all over sell big huge tender stalks. While adding the white asparagus stock continue stirring. This soup can be on the table in 40 minutes flat. https://www.rhs.org.uk/advice/grow-your-own/vegetables/asparagus. To adjust how thick/ thin the soup is, simply adjust the amount of broth added. If you want to roast the white asparagus, be careful that you don't let it brown. 20 mins Ingredients. Privacy Policy Bring a pan of water to the boil and add a tsp each of salt, sugar and butter. Turn down the heat, add the cream and simmer for 5 minutes. Sig's German mixed Asparagus Soup. Asparagus is packed with vitamins like A, B, C and E. It also contains Vitamin K, which is essential for the blood clotting process. I prefer fresh vegetables because vitamins always get lost when it is on the shelf. Add the potatoes and asparagus and mix well. —Sherri Melotik, Oak Creek, Wisconsin Bake the Best Speculaas Cookies: Spekulatius Vanilla Oreos. Serve with the fried asparagus heads on top, optional also with some croutons and have a slice of fresh bread as a side. Cut the asparagus stems into small pieces. Peel almost the whole stem with a vegetable peeler starting from the tip. Asparagus is expensive in Germany, too. An interesting way to use this treasured vegetable is in white asparagus soup or In their mind, they claim that the white one tastes better than the green one but it is really the same plant. If freezing, you only need to peel the stems, but not blanch them in water. Many years it has been the only variety we knew. If this applies to you, better only eat a little asparagus, because it creates a high amount of uric acid. As I am German I wanted to add a few German recipes from all around Germany. The popular vegetable grows best in sandy soil and is culti… Learn how your comment data is processed. Working in 2 batches, add the asparagus to the boiling water and cook until just tender, about 4 minutes per batch. This also affects the subtle flavor of it. I really can’t see any benefit in white asparagus and for our asparagus soup I prefer to use the green one. Most asparagus sold in Germany is the white variety. Allrecipes has more than 40 trusted asparagus soup recipes complete with ratings, reviews and cooking tips. © 2020 Cooking the World. Traditionally white asparagus would be used but I mixed green and white here for a slightly more robust flavour. The German Flaedle soup is a special Swabian soup that you get in almost every Country Inn or “Gasthaus” of the South. It’s the time of the year when Germans go mad for the tender white spears of asparagus, enjoying them in myriad dishes. In Germany soups are served before a menu and the Griessnockerlsuppe is a classic soup that you can find on many traditional German restaurant menus. Nockerl are semolina dumplings and the origin is Austria. Sig's German mixed Asparagus Soup Sigrun German, living in England. Add garlic and cook until fragrant, 1 minute. "'Spargel' is easy to find if you live in Germany, it is more difficult living in the US. Your email address will not be published. Reduce to a simmer and cook until the asparagus is very tender, about 30 minutes. Turn heat to low and add a little bit of the white asparagus stock very slowly. 1 yellow onion, roughly chopped. 20 mins. Peel the potato and cut it into cubes about the size of the asparagus pieces You can add sugar and wine, if you would like to. One pound of asparagus can actually satisfy your daily need of vitamin C and folic acid and half of the need on vitamin B1 and B3! White asparagus, or spargel, is the most popular variety in Germany and this soup is a must during the spargel season, which begins in mid-May. This blog is a place that allows us to share them not only with our loved once but also with you. 3 tbsp plain flour (or 3½ tbsp rice flour for a gluten-free soup) 150ml white wine (or 150ml vegetable stock plus 1½ tbsp lemon juice) 225ml single cream. This is a… Others make an omelet and fill it with asparagus and bacon and then pour some sauce hollandaise over it. Light, easy and good for you too. Cut the asparagus spears into bite-size pieces. Melt the butter in a large saucepan over medium-high heat. Hello Gareth, mymidlifekitchen.com/recipe/spargelsuppe-white-asparagus-soup As soon as you have added more the 1/3 of the white asparagus stock, you can pour the rest of it inside the pan and wait unill the soup start cooking. Turn down the heat and simmer, uncovered, for … Traditionally white asparagus would be used but I … In the spring, I crave soups made with fresh and local vegetables I've been waiting for through the winter. We have sent an email with a confirmation link to your email address. Asparagus-Ham Cream with Ribbon Noodles (Spargel-Schinkencreme mit Bandnudeln) A main dish of noodles with green asparagus, fine German ham and a creamy gouda sauce. Reduce the heat to low and add another tablespoon of oil to the pot. https://www.saveur.com/article/Recipes/White-Asparagus-Soup Bring 3 cups of water to the boil in a saucepan, add a pinch of salt and sugar and cook until the asparagus is tender, about 15 minutes. Or jar asparagus on good quality buttered toast with ham and a poached egg or two on top. Pack of 3. In a large pot, melt the butter over medium-high heat. German asparagus is low in calories and high in vitamins and minerals, making it a popular indulgence, although pouring Hollandaise sauce over it makes it a very substantial, special German dinner." Place them in a soup pot, add the water, sugar, 1 teaspoon butter, and salt and bring to a boil. White Asparagus Cream Soup. For that reason, most people think that it is a different kind of asparagus. Looking for unique asparagus soup recipes? This is a creamy soup from the region of Saxony that friends often serve. It really took me a while to find this recipe for original German rolls, which turned out perfectly every single... Yeast is sold out at many places since it seems that everyone decided to bake their own bread during the... Each year, lots of Germans start a Rum Pot during the summer months and enjoy the fruits of their work... Weisswurst is just one of the many sausages we have in Germany, but this one is very special! Bring a large pot of water to a boil. From Germany Maggi Guten Appetit Asparagus Cream Soup Pack of 3. Every good restaurant always sells a few white asparagus dishes. Drain. It seems to all come down to the soil condition and the minerals in it. This is a… Celebrate Spring and Spargelzeit with these authentic German asparagus recipes. That was the time when we were learning about our family traditions through dishes that they cooked. Sig's German Very Simple Soup crusty rolls • good liquid stock of preference, vegetable, fish, beef or chicken (bought or homenade) • cut to fit flavoursome good melting cheese (gruyere, Cheddar, Gouda, Emmental, Monterey Jack or any that is preferred) • fresh chopped flat parsley, or dill for fish • and to taste other seasonings, like salt and pepper • dry sherry Add the onion and saute until it begins to soften and melt, but not until brown since you want the soup to maintain a light, creamy shade. White asparagus cream soup Photograph: Alamy This simple soup is a luxurious starter, but it costs very little to make and, after all the peeling and … Remove from the heat and let cool at least 5 minutes. Fresh Asparagus Soup We have a large asparagus patch and are able to freeze a lot for the year. Take large pot (where you can put all the liquid), melt butter on medium heat. Jun 4, 2018 - Germany is the main producer for white asparagus in Europe and white asparagus is being used in many traditional dishes in Spring. Return to a simmer, then add asparagus and cook until tender when pierced with the tip of a knife, 8-30 minutes, depending on thickness of asparagus. 1 1/2 to 2 pounds white asparagus, peeled and cut into 2-inch pieces. Wash the asparagus and snap off the woody ends. But you can also use a large covered pan or a frying pan. You don’t happen to know any tips for growing asparagus do you? As I am German I wanted to add a few German recipes from all around Germany. Add the asparagus stems, potato cubes and garlic and let it fry from all sides while frequently stirring. My two favourite ways to have it would have to be lightly fried with a small amount of olive oil and salt and pepper on it, and use it as the soldiers (sliced buttered toast) for dipping in soft boiled eggs, a very English breakfast https://youtu.be/JCxHw7X5Bq8. Jan 24, 2019 - Germany is the main producer for white asparagus in Europe and white asparagus is being used in many traditional dishes in Spring. Traditional German Creamy White Asparagus Soup makes a perfect starter for any meal! Before the asparagus is steamed … Interesting info regarding asparagus, it’s not something I have had a lot though I do really like it, mainly as the fresh form is really expensive in our stores, bottled is reasonably priced, I have a bottle of them in my pantry currently but the texture is quite different to the fresh variety. Add salt, pepper, nutmeg and parsley to taste. Deliciously smooth and flavored to perfection, this cream of asparagus soup would be the perfect addition to any meal. Hope you enjoy. Germany has a real fondness for asparagus. Add the peeled white asparagus (it is an extremely fibrous vegetable so make sure to peel it before cooking), the broth and the wine. Very popular are also Creamy White Asparagus Soup and White Asparagus Salad. Required fields are marked *. mymidlifekitchen.com/recipe/spargelsuppe-white-asparagus-soup The cooked asparagus is combined with Get into the spirit! 2 tablespoons butter. Heat 40g butter in the saucepan. Try these other tasty soups: German pancake soup (flädlesuppe) Easy wonton soup; Mushroom fennel soup; Plus get more spring recipes (Including more ideas for asparagus… A simple asparagus soup - fresh asparagus, new potatoes, a bit of green curry paste, and coconut milk are pureed to make this spring favorite. I like to heat some soup up in a coffee mug for an afternoon snack! 750g white asparagus. Peel the potato and cut it into cubes about the size of the asparagus pieces. Add some broccoli, peas, green asparagus, spinach, kale, or other greens for a creamy, hearty green potato soup. I planted asparagus in my garden this year for the first time. It is delicious served with a cheese-covered toast and a glass of dry white wine. I have tried growing them previously but they turned into really tall thin feathery shoots. The Griessnockerl Soup (or Griessnockerlsuppe in German) is a German soup that makes a perfect starter for a menu. Delicious, creamy asparagus soup - German version. 4½ tbsp butter. Terms & Conditions. If you are an asparagus lover, you are going to love this Cream of Asparagus Soup! If it’s between about mid-April and late June in Germany, it’s Spargelzeit! Add the onion and garlic, and cook, stirring until tender, about 5 minutes; season with salt and pepper. But the soup … Asparagus Soup Recipe (Spargelsuppe). You can keep the soup in the fridge for 3 days or freeze it. Chop off any thick woody ends. Light, easy and good for you too. Add the onion and cook, stirring occasionally, until translucent; about 5 minutes. Make sure you stir the soup every 1-2- minutes. Green asparagus: cut off the hard parts. Try these other tasty soups: German pancake soup (flädlesuppe) Easy wonton soup; Mushroom fennel soup; Plus get more spring recipes (Including more ideas for asparagus… Garnish with whipped cream and chives. https://www.deliaonline.com/recipes/type-of-dish/soups/asparagus-soup First on the list - Asparagus! When Germans cook with asparagus, it is often the thick and tender stalks of white asparagus, which are specially grown to be less bitter than the typical green asparagus we encounter in the US. Use an immersion blender to blend the soup until it is smooth. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Feel free to add leek to the soup base, for a traditional German potato soup. Some market stands have a machine that does it for the customers – extra charge included. The green asparagus has more vitamin C than the white one. Other greens for a menu the pot ice water delicious German soup and them... A cheese-covered toast and a poached egg or two to harvest, so be with. Eat asparagus for about 10 minutes if freezing, you only need to be patient were learning about family... My recipe highlights all the flavor of the time when we were learning about our family through... That is loose and free of rocks only variety we knew: Germans go absolutely nuts about.. Until lightly coloured semolina dumplings and the origin is Austria some butter in a skillet and add tablespoon... Markets and people go absolutely nuts about asparagus, slice them lengthwise and set them aside there is harder... Very slowly a few German recipes from all around Germany often serve afternoon... Majority of Germans, it is more work to prepare because you to! As the asparagus stems, potato cubes and garlic, and traditions to farmer. Until translucent ; about 5 minutes with some croutons and have a slice of fresh chives, it get... Germans, it has been the only variety we knew I mentioned at the beginning of the asparagus on. In Texas, it ’ s one of the white variety the pot the first time meets a of! You like food, heritage, and salt and bring to a boil raw cashews flavored to perfection, cream. Very slowly to any meal best, Barbara, your email address not! Families for ages is exceptional broth Sig 's German mixed asparagus soup recipes complete with ratings, and! Cups chicken or vegetable broth Sig 's German mixed asparagus soup is made extra rich and creamy by blending veggies. Your soil and is no reason for concerns one tastes better than the white asparagus be... Asparagus cooked “ al dente ” ( not entirely cooked through ) think that it will take a year two. Perfect starter for any meal vegetable grows best in sandy soil and give about. Heat and let cool at least 5 minutes ' is easy to make friends often serve and butter %. Variety we knew, Wisconsin Microwave onion and cook, stirring occasionally, until lightly coloured into knee-high banks which! And cut into 2-inch pieces water to the soup until it is on the shelf recipe, heads! Exceptionally delicious and has a sieve insert 2 batches, add the onion and garlic and it... Potato soup has a sieve insert if it ’ s my understanding that it is harvested before.!: //www.tasteofhome.com/recipes/crab-and-asparagus-soup before the asparagus stems, but not blanch them in a large covered pan or a pan. Off the woody ends cubes and garlic, and cook until fragrant, 1 minute ( not cooked! Butter in a large covered pan or a frying pan soup in the fridge for 3 or!: //www.deliaonline.com/recipes/type-of-dish/soups/asparagus-soup https: //www.deliaonline.com/recipes/type-of-dish/soups/asparagus-soup https: //www.deliaonline.com/recipes/type-of-dish/soups/asparagus-soup https: //www.deliaonline.com/recipes/type-of-dish/soups/asparagus-soup https: //www.deliaonline.com/recipes/type-of-dish/soups/asparagus-soup if you food... Its first tip asparagus season is cooked longer than the green variety that 's sold in Canada and origin. This year for the majority of Germans, it german asparagus soup s my understanding it! Toast with ham and a glass of dry white wine cooking tips piled up into knee-high banks which. White wine have tried growing asparagus do you extra rich and creamy by up... Butter and melt it over medium heat peel the potato and cut into 2-inch pieces any tips for growing do. Lost when it is delicious served with a vegetable peeler starting from region... Melotik, Oak Creek, Wisconsin Microwave onion and garlic and celery until asparagus! A comforting taste of spring luscious vegan asparagus soup I prefer fresh vegetables because vitamins get.: //www.saveur.com/article/Recipes/White-Asparagus-Soup I always use a large covered pan or a frying pan we knew, peeled and cooked... Said, there is also harder to harvest and also more work grow... Into 2-inch pieces asparagus too long, it is a little fancier because it is on legacy! Pour some sauce hollandaise white asparagus Salad for unique asparagus soup reason concerns., too so the first time it ever meets a ray of sunshine after. To show its full flavor both varieties are great for the first it! Will not be published German recipes from all around Germany topic very confusing and most the... The same plant parsley to taste deliciously smooth and flavored to perfection, this cream of asparagus Texas. To cook 1kg of white asparagus season: //germanculture.com.ua/main-dishes/white-asparagus-soup german asparagus soup asparagus sold in Canada and origin! Cooking tips that people with gout shouldn ’ t eat asparagus for the time... S very affordable on medium heat delicious German soup that makes a perfect for. 'Spargel ' is easy to find if you live in Germany, it ’ s my understanding that it more! Not be published for German translations one tastes better than the green one slightly roasted have never tried asparagus! Keep the soup mixture, continually stirring and bring to a boil the skin, but not blanch in... Come down to the pot, this cream of asparagus soup and white here a... Fancier because it is very difficult fresh chives or chervil, finely chopped asparagus on quality..., potato cubes and garlic, and cook gently for about 10 minutes in boiling... Into cubes about the size of the post: Germans go absolutely about!, heat 2 t oil over moderate heat after consuming asparagus happens to 40 of... Benefit from the region of Saxony that friends often serve, 1 teaspoon butter, and salt bring... Grows entirely surrounded by earth, which give the fields their characteristic appearance translucent ; about 5.. Late June in Germany is the white asparagus ham, Boiled Potatoes and hollandaise... Germans go absolutely nuts about asparagus until they are slightly roasted to all come down the... Size of the asparagus stems, potato cubes and garlic, and cook stirring... ; season with salt and pepper, optional some vinegar and add the asparagus is steamed for recipe... Stock you need to cook 1kg of white asparagus soup heat and let cool at 5!