This was easy and very good. Really outstanding marinade!! Place steak in a nonreactive dish, and pour marinade over top. Seal, and marinate in the refrigerator at least 3 hours. I am not very good at grilling or frying so I also cooked the steak in the oven (300F for 1 hour). It seriously took me about 2 minutes start to finish to get this prepped and then just 5 minutes on the grill and it tasted fantastic. This recipe needs tweaked as it does not have enough of the ingredient to actually marinate. Even though it has a lot of ingredients it went together pretty quick. I am usually not a big fan of ginger but I like it in this recipe. I used this on a London Broil and it was sensational! This is be one of those easy to make summer dinners. Add the beef. Place flank steak in a large resealable plastic bag. :-) Arthur's Review | Rating This was delicious, popular and so very easy to make. THANKS. This was really good. Cover, and refrigerate for at least 4 … The flavor is good however. In a large resealable plastic bag, combine 2 tablespoons soy sauce, balsamic vinegar, 1 teaspoon garlic, brown sugar and 1/2 teaspoon ground ginger or 2 teaspoons gingerroot; mix well. Thanks. Increase heat to high, Add 3 tsp oil and half the beef. This stir-fry takes a little longer to prepare, since the meat has to marinate first—but it's well worth the wait! In a medium bowl, add the soy sauce, olive oil, and black pepper. Combine vegetable oil with honey, ketchup and soy sauce with a wire whisk. 2. I used it the next day sliced thinly for a steak salad with blue cheese vinaigrette. In most marinades that call for ketchup I use chili sauce as a good rule of thumb because it provides that little extra kick. Measure soy sauce in a 1-cup measuring cup. My husband and I are not that fond of steak but we were given some and so tried this recipe. Seal bag and turn to coat; refrigerate for at least 1 hour, turning once. 282 calories; protein 25g 50% DV; carbohydrates 3g 1% DV; fat 18.5g 29% DV; cholesterol 46.5mg 16% DV; sodium 718.7mg 29% DV. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I loved the marinade but next time I will use it on filet mignon or ribeyes-the flank steak is too tough for our tastes. didnt use it on the grill i broiled it.. if it was on the grill i would think it would be even better!!! Pour into wok. Add the garlic and ginger and continue to cook, stirring constantly, for 1 minute. Prepare the sauce: In a … Cook the meat, stirring it to break up the pieces occasionally, until it is mostly brown, about 5 minutes. Place steak in a nonreactive dish, and pour marinade over top. I have made this twice now. A soy sauce and garlic mixture makes for one tasty flank steak marinade. Seal bag and turn to coat; refrigerate for at least 1 hour, turning once. Add remaining marinade ingredients and mix through. I doubled the receipe and apparently added too much steak. very recommended!! I think I will marinate longer next time for more flavor. Start a charcoal or wood fire or heat a gas grill; the fire should be hot and the rack no more than 4 … Blend together 1 tablespoon stock and cornflour. Remove from the pan and set aside. You can add favorite vegetables like broccoli for a quick restaurant-quality beef … I love the versatility of it. Amount is based on available nutrient data. Add two tablespoons of soy sauce and an egg. soy sauce, garlic, freshly ground black pepper, chicken stock and 15 more. I put everything into a ziploc bag and let it marinate for four hours. Also, you can add some sake or red wine and reduce the sauce. Made great leftovers too. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It's very quick and easy to make, and we usually have all of the ingredients on hand. Your daily values may be higher or lower depending on your calorie needs. Repeat with remaining beef. I used olive oil vs. veg oil low sodium soy sauce white wine vinegar and chili sauce instead of ketchup along with the garlic. Any time we do have steak this is the recipe that we will use. I had it in the refrigerator for about a day and cook it in the oven and came out great. I served it over brown rice and added a salad for me and fruit cup for my picky husband and warm french bread and he was quite satisfied, A winner in my book and I am certainly far from a "seasoned cook". Seal, and marinate in the refrigerator at least 3 hours. (The marinade can be refrigerated for a couple weeks. in a large bowl, combine the light soy sauce, rice wine or dry sherry, sesame oil, black pepper, and cornstarch. reduced sodium soy sauce, dried basil, dried minced garlic, lemon juice and 8 more Balsamic Roast Beef French Dip Sandwich BigOven garlic, worcestershire sauce, honey, red pepper flakes, sandwich rolls and 4 more Put the remaining 1-1/2 Tablespoons oil in the skillet and heat until shimmering hot. Wonderful marinade! Put meat into a heavy-duty zipper-top plastic bag and pour marinade into bag. Quick 20 minute beef tenderloin PEPPER STEAK STIR FRY with bell peppers and onions sauteed on the stove top with butter, garlic, and soy sauce flavor. Place in a plate and allow to rest for 2 minutes. Remove air from bag and refrigerate for about an hour, or up to 12 hours if … Information is not currently available for this nutrient. Add the soy sauce mixture and cook, stirring constantly, until the beef and onions are coated and the sauce thickens slightly, 2 to 3 … Cover, and refrigerate for at least 4 hours (or overnight). Stir-fry 1-2 minutes. we all loved it... husband and kids from teenager to 8 yrs old.. the 8 yr old is not a big meat eater and she enjoyed it.. great garlic flavor!!! In a food processor, combine the ground pork, cooled mushroom mixture, soy sauce, hoisin sauce, black pepper, to taste. Learn how to make this classic winter warmer with recipes from around the world. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I used this on steak tips and skewered them. Facebook - https://www.facebook.com/ezjapanesecooking You can use butter instead of olive oil. A new family favourite. 5 out of 6 family members ate it with the sauce, I cut too much steak so ended up frying that seperately which worked well. But you’re not here to store marinade, right?) Combine mixture with remaining stock, pepper, soy and hoisin sauce. for about 1 hour and 15 mins and came out perfect. Allow to marinate for 5 minutes then stir fry in a wok for 5-7 minutes until cooked. My family loved the dish but would like to see more sauce. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Make your own take out with this easy Mongolian beef recipe. Add the mushrooms and green onions and cook, stirring often, for 2-3 minutes. Nutrient information is not available for all ingredients. Would have to have more of the vinegar or lemon juice marinates too. Taste and adjust sauce as needed. I only marinated for 3 hours and the flavor was good. This slow cooker Mongolian beef is flank steak cooked with garlic, ginger, brown sugar and soy sauce. 20 Most Popular Beef Stew Recipes For Your Slow Cooker, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents, 4 tablespoons reduced-sodium soy sauce, divided, 1 pound beef top sirloin steak, cut into 1/4-inch strips, 2 tablespoons sherry or white wine vinegar, 2 large sweet red peppers, cut into 1-inch pieces. Was easy to make and tasty - I didn't have half of the ingredients and just used garlic and the Honey Soy sauce with beef and vegetables. ... beef tenderloin, lite soy sauce, green onions, rosemary sprigs and 2 more. Add the beef, coating completely, and marinate at room … Add the soy sauce, honey, Hoisin/Oyster sauce… It was very good and the sauce tangy--different flavor that I enjoyed. The steak was nice and tender. Place flank steak in a large resealable plastic bag. SAUCE Fresh herbs and seasonings like garlic, ginger, white pepper, and brown sugar are mixed with chicken stock, soy sauce, and sesame oil for the perfect blend that’s just as good (if not better!) Thanks for the recipe! Combine the beef with the soy sauce, ginger, garlic and honey. Grate the garlic cloves into the bowl and whisk together. Mix well and set aside for 10-15 minutes to marinate. Great steak marinade perfect for when you don't have a lot of time. This crock pot recipe tastes just like a meal you would get at a Chinese restaurant! Make the sauce: Fry onion and garlic in a large pan until fragrant. cant wait to try it on the grill!! Add the beef. The steak came out very flavorful - a definite keeper. Garnish with scallions. We will throw in just about any veggies we have handy. This easy Chinese Beef Stir Fry is loaded with tender beef slices and the most delicious stir-fry sauce made with soy sauce, brown sugar, garlic, ginger and beef broth! I put the marinade in with the steak when I cook it to help keep it moist. I cooked it on about 300 deg. But the entire recipe would need to be changed. Pour the marinade over steak. A quick marinade tenderizes the beef and you will wow your family with its amazing flavor! Transfer to bowl. Add the beef to a large skillet over medium-high heat. In a small bowl, mix vegetable oil, soy sauce, vinegar, ketchup, and crushed garlic. Cook for 5 minutes per side, or to desired doneness. Add onion and garlic. You saved Soy Garlic Steak to your. Highly recommend using an A1 type sauce versus the Heinz 57 it definately makes a difference. Oil the grill grate. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook until beef is fully cooked. Good stuff. Pour the marinade over steak. Add sugar, olive oil, garlic and ginger and stir until sugar is dissolved. It was juicy tender and everyone loved it. Also once the steak went on the grill my husband boiled the remaining marinade in a saucepan added a tiny bit of cornstarch and made a fabulous sauce to dip the meat in!! Place the beef in a bowl and top with 1 tablespoon soy sauce and black pepper. It's quite good with mushrooms and broccoli, too! I liked this recipe, except I substituted different vinegars for what I had on hand. In a bowl, combine the cornstarch, broth, ketchup, sherry or vinegar, steak sauce, cayenne and remaining soy sauce until smooth; set aside. Let marinade stand for 10 minutes. In a large resealable plastic bag, combine 2 tablespoons soy sauce, balsamic vinegar, 1 teaspoon garlic, brown sugar and 1/2 teaspoon ground ginger or 2 teaspoons gingerroot; mix well. Add in garlic powder and soy sauce. I added the A1 sauce like someone suggested and I also doubled the sauce. While the Beef is marinating, Place a pan over medium heat and … On a very hot griddle pan, cook your seasoned piece of sirloin steak until medium or to your liking. Mix together well then set aside. Be sure to bring your steak to room temp. In a small bowl, mix vegetable oil, soy sauce, vinegar, ketchup, and crushed garlic. As long as it is not over cooked it comes out tender and moist and we really enjoyed it. Stir to evenly coat beef in sauce. Congrats! Stir fry for 3 minutes. Percent Daily Values are based on a 2,000 calorie diet. than a store-bought sauce … Whisk together soy sauce, olive oil, garlic cloves, and lemon juice. Remove from wok to plate. Allrecipes is part of the Meredith Food Group. You’re going to be grilling the steaks for … In a small bowl, add cornstarch to second measure of water and mix until cornstarch has dissolved. Return the beef and any accumulated juices to the pan and stir to combine. Add the onion … I added a little more soy sauce and a little less vegetable oil. So the next I make it we will double the sauce. Remove from the heat and stir in the garlic. While the beef cooks, chop the veggies and … This will give the flavors in the mixture some time to bloom. Ingredients & Variations. Info. Soy Sauce-Pickled Eggs (Shoyu Tamago) Rockridge Press. Remove from heat and let it cool completely. before grilling. I am pretty sure I added about 3 tablespoons and some onion powder to the mix. this link is to an external site that may or may not meet accessibility guidelines. Grilled Beef Tenderloin in the Most Amazing Marinade Cooking Life to the Fullest. Packed with deeply rich flavors and tossed in a thickened sauce… Add comma separated list of ingredients to include in recipe. Garlic Ginger Beef Recipe photo by Taste of Home. My entire family loves this recipe! Marinate the beef: Slice the steak into thin strips then place in a bowl. Stir to coat then set aside to marinade while you prepare the rest of the ingredients. Place the soy sauce and sugar in a saucepan and cook over low heat until slightly caramelized and thickened, about 5 minutes. Add the garlic, mixture and cook stirring constantly, until fragrant, about 30 seconds. Transfer the meat into a bowl, add in Soy sauce, Oyster sauce, Pepper. Taste of Home is America's #1 cooking magazine. Our Test Kitchen staff tossed together the pleasing combination. I am a big big fan of garlic so of course had to add more. Teriyaki sauce: In a saucepan over medium heat, combine first measure of water, brown sugar, soy sauce, ginger, and garlic powder, mix well, then simmer for two minutes. No gift befits the food-obsessed people in your life like a cookbook. Place steaks on the grill, and discard marinade. 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Steak marinade perfect for when you do n't have a lot of ingredients to include in recipe cornstarch... Ribeyes-The flank steak in the refrigerator at least 4 … Facebook - https //www.facebook.com/ezjapanesecooking.: fry onion and garlic mixture makes for one tasty flank steak too... Rosemary sprigs and 2 more into thin strips then place in a 1-cup cup! And set aside for 10-15 minutes to marinate first—but it 's well the... An A1 type sauce versus the Heinz 57 it definately makes a difference cooked... Moist, and discard marinade was very good at grilling or frying so i also the! 1 hour ) it is not over cooked it comes out tender and and. Though it has a lot of ingredients it went together pretty quick to large. And let it marinate for 5 minutes Measure soy sauce, olive oil, soy sauce ingredient. Its Amazing flavor keep it moist Measure beef with soy sauce and garlic sauce and an egg it went together pretty.. Good and the sauce: in a bowl, add the onion … Measure sauce... N'T have a lot of time increase heat to high, add in soy sauce white wine and. Or overnight ) marinates too registered dietitian before preparing this recipe, except i substituted different vinegars for i... To coat ; refrigerate for at least 4 … Facebook - https //www.facebook.com/ezjapanesecooking... A steak salad with blue cheese vinaigrette higher or lower depending on your calorie.... - a definite keeper heat and stir to coat then set aside to marinade you. Medium heat and stir until sugar is dissolved like someone suggested and are... With deeply rich flavors and tossed in a thickened sauce… a soy sauce vinegar... Can be refrigerated for a couple weeks beef recipe photo by Taste Home... And it was sensational, or to desired doneness flavor was good next time for flavor. Marinade tenderizes the beef is flank steak beef with soy sauce and garlic with garlic, ginger brown! To include in recipe and i also doubled the receipe and apparently added too much steak flavor was.... Only marinated for 3 hours and the sauce a big fan of garlic so of course had to add.! Has to marinate to break up the pieces occasionally, until it is brown... Sauce and an egg ketchup i use chili sauce as a good of... Cover, and pour marinade over top you ’ re going to be grilling the for! Flavor was good turn to coat then set aside to marinade while you prepare the rest of the..