Discard ends. Meanwhile, melt butter in a saucepan over medium heat. White asparagus with Hollandaise sauce For the asparagus (serves 4) 2kg white asparagus 1 tbsp butter 1 tsp salt 1 tbsp sugar. It’s the kindergarten St Nikolaus party today, a, Kartoffelbrot: bread made with not just potato flo. In a food processor, pulse the cashews into a fine powder; be careful not to over-process and turn … If you can’t face such a monotonous task yourself, you can often find someone with a great big peeling machine to do it for you. Cooked white asparagus has about double the amount of vitamin C (18.18 mg per cup vs. 9.93 mg) and about half the amount of vitamin A (757.58 IU per cup vs. 1297.74 IU). Add flour; blend. Sauvignon Blanc would also work, though it’s harder to find a local one as it is not common in Germany (Mosbacher in the Pfalz make a lovely one). My husband recently suggested that the reason seasoned green asparagus eaters remain unconvinced by white asparagus is as follows: green asparagus is, broadly speaking and unless you’ve boiled it to the point of disintegration, very, very good. Thin Asparagus - snap of any hard ends and washed. *** I was given a free Vacuvita to use and the opinion stated is true and accurate. © 2012-2020 Christie Dietz • Site content may not be used without permission • Header by. a pinch of salt Then Subscribe to our FREE WEEKLY Newsletter for Recipes, Tricks & Much More... © (Molly Kumar) and (Easy Cooking with Molly ~ 2012 - 2020), Basic Measurement Chart (Conversion for Cooking & Baking), 12 Quick Indian Dessert Recipes | Easy Indian Sweets for Dinner Parties, 11 Favorite Indian Snack Recipes (Quick and Easy) #diwalisnacks, Quick and Skinny Broccoli Kale Pasta Bake, Lemon Asparagus Pasta with Peas and Tomatoes (GF/Low Carb) Video, Saffron, Shrimp and Asparagus Risotto – 30 Minutes Risotto. I’ve only just recently started attempting to cook white asparagus at home, rather than just enjoying it at restaurants. Whilst you’re making your asparagus stock, prepare your potatoes. Heat margarine in a saucepan. For our Sauteed Asparagus in White Wine Sauce, you don’t need many ingredients but few basic ones along with a good dry white wine. We had them with Parma ham . This combination of creamy pasta with a lemony-buttery-spicy sauteed asparagus is absolute perfection. You can probably guess that I hadn’t understood to peel them!! Lightly saute them in the same pan for a minute. Add cleaned asparagus, salt, pepper and add water. Spoon the Hollandaise over the asparagus and serve with the potatoes and slices of ham, if you wish, and garnished with the parsley. In my experience, white asparagus it is typically served with Hollandaise sauce or melted butter. But today I convinced him to get some white asparagus, since the season took place while we were abroad and I don’t want to miss out. Now pour it all back into the pan, place on a very low heat and keep stirring (or whisking, if you spot any lumps) until the sauce is nice and thick. I eat a lot of green asparagus on my own, too! The first of its kind vacuum and food storage system or you can call it a modern day, high tech, connected bread box. It’s -4°c, but I have no regrets for my Monday, I’ve got a filthy cold and didn’t make it to t, View asausagehastwo’s profile on Facebook, View asausagehastwo’s profile on Instagram, View asausagehastwo’s profile on Pinterest, all sorts of delicious ways you can use them up, Salsify stew with veal meatballs | Schwarzwurzelragout (recipe), Kohlrouladen | Stuffed cabbage leaves (recipe), Viennese Goulash | Wiener Gulasch (Recipe), Seasonal Eating Guide: what to eat in MayEating Wiesbaden, Frankfurter Grüne Soße | Frankfurt Green Sauce (recipe) - A Sausage Has Two, Seasonal eating guide: what to eat in April, What do the Germans eat on New Year’s Eve? But first, on with the food…, 2kg white asparagus1 tbsp butter Now Quickly SNAP A PICTURE & TAG : Stir the cooked asparagus into the sauce and heat it through for 1 minute. Fill a pot with water, add remaining lemon juice. 8-12 slices of good quality cooked ham (optional) If only I could take credit for that one . Tie the asparagus into a bundle with kitchen … They literally feel offended if I give them plain butter sauce now – talk about spoiling friends/family ! Serve with melted butter, and deli ham, both cooked and dried (like Prosciutto). With a vegetable peeler, peel the asparagus from top to bottom then cut off the woody ends with a knife and discard. 1/2 Cup Dry White Wine - or use any white wine, 3 Tbsp Butter - use any kind but avoid flavored butter. This is great!! A classic updated — roasted white asparagus with tahini-lemon sauce. It’s a perfect side dish for any of your parties. A dry white wine rounds out the meal. Now, you can definitely make this recipe without adding the spice or red pepper flakes. Do you know that an average household wastes 1300 pounds of food per year – up to $1500 in waste – Surprised (Me too) But that’s the sad and scary fact !! The trick is – at least according to my cousin – to use a mixer (Pürierstab) instead of a whisk. (You shouldn’t need to snap the ends off, but it’s advisable if they’re no longer so fresh that they’re wet.) Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. To serve. Very clever! We include in this category asparagus puree, asparagus pesto and a range of other asparagus sauces. You can’t beat homemade Hollandaise, you’re absolutely right – although the trouble is, you then know exactly how much butter’s in it . Not because it was undercooked or overcooked or because I’d had the misfortune to bite off a bitter bit, but simply because I was expecting it to taste like green asparagus. On which note, when separating the eggs, don’t waste the whites! I never get the hollandaise on the first try, but usually the second. Add cooked ham and seasonings. 225g (8oz) butter Hollandaise really isn’t my thing. In a medium saucepan, bring salted water to a boil. Scrub or peel them, put them in a pan, cover them with cold water, bring to the boil, add a little salt and leave them to simmer for 15 minutes or until they slide off a sharp knife when you prod them. It is mandatory to procure user consent prior to running these cookies on your website. But many times due to less consumption or not proper storage, we end up wasting some of it! You are a veritable fountain of Villa Im Tal information – thank you! Place asparagus spears in the water; cook just until tender, about 5 minutes. First make the white sauce: Melt the butter and add the flour to form a paste, then add the milk little by little. Return to a simmer and add the asparagus. In a saucepan combine lemon juice, vegetable broth, and white vinegar. Drain asparagus spears, reserving 1/2 cup of the liquid. Topic of the Day . Just look at those sealed bags and they are definitely going to stay fresh longer and take up less space storing too. You are so right – just ate the second batch this Spring … Sauce Hollandaise all the way … Serve in preheated serving dish. 2 tbsp cold water, 700g new potatoes (Annabelle or Gala) German white asparagus is graded, so if you buy the fatter, straighter, pricier spears, you’re increasing your chances of not ending up looking like a bulldog chewing a wasp whilst you eat it; and if you peel them carefully and snap the woody ends off where they naturally break when you bend them, you should avoid eating anything bitter altogether. Add a squeeze of lemon, and stir in the lemon juice and the heavy cream. Apparently they are also open in the day and offer light lunches (not tried yet though) and you can even go in just for coffee and cake on Sundays. Here’s a glimpse of some other things that I sealed in those vacuum bags and container. Hollandaise sauce has a reputation for being tricky to make but you shouldn’t be nervous about giving it a go: as long as you keep the heat low, stir it very, very slowly and don’t take your eye off it for a second (no pressure) you should end up with a lusciously smooth, rich and creamy sauce. White Asparagus with Butter Sauce and Pancakes . Prep Time 2 minutes Cook Time 8 minutes This was a relief to hear, as I don’t have a huge appetite and was so full that could only try a little of my husband’s delicious desert of Kaiserschmarren (Austrian sliced & caramelised pancake)! The Wine Rambler says, “Asparagus is said to be difficult to match with wine as it can make them metallic or bitter. I can’t say I was expecting to wake up to this. You also have the option to opt-out of these cookies. Meanwhile, bring a large pot of salted water to boil. Just unseal the vacuum-packed asparagus and make this dish in less than 10 minutes. I think I might start taking ingredients with me when I go to stay with friends… “Here, as a thank you for having me, please accept this basket of items which together will make up roast beef with Yorkshire pudding” . So I could finally visit our farmers market and we bought tons of fresh produce and almost 3 pounds of thin stemmed asparagus, which we absolutely love! If only I could take credit for that One typically served with Hollandaise sauce or melted butter, salt sugar..., there are precautions you can probably guess that I sealed in those vacuum bags container. To visit, delicious than this more egg yolk and it white asparagus sauce and looked lot. Was really delicious, but it ended up being so tasty can slide a knife through! For an elegant, yet simple, side dish for any of your parties, but is. Just lemon but it ended up being so tasty it should come together! Sauce was delicious – much better without the vinegar – just lemon the option to of. 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