Prepare a chocolate syrup with available chocolate chips, corn syrup and vanilla. Love the mirror top surface! I reckon you may over beat the batter, or over steam the cake. Hi Pisces1. flour, melted butter, baking powder, eggs, sugar, dark chocolate. Was it due to the temperature or the size of my cake tin ( cake tin is 7") . your steamed moist chocolate cake is amazing! 1. The Best Instant Pot French Toast. My friends given double thumbs up on this cake, they love it a lot. Cream/fold lightly (do not overmix) scraping the sides.Pour into the greased and lined cake pan. HiI tried your cake and it tastes fantastic! Hi! Anyhow I'm going to stick to oil for now. Wow! cover with aluminium foil or place a pate to prevent water from … Hi! i am one that never bake to look forward to take photos! Next time, drop the cake pan on the table top for a few times to release the air bubbles before baking. 5 Meanwhile, make the ganache: Scald milk in a saucepan over low heat. full melt chocolates are too delicious. then pour the eggs mixture over the flour and stir till well mix (cake Sorry!Zoe, Thank you so much!Will attempt this for my mum's birthday !!! You … Hi Leng, Sorry that I have not tried steaming this cake with such a large cake pan to steam this recipe into a very shallow cake and won't know the best timing to steam it. Hi Zoe,I just made this and love it! Thank you for sharing us your recipe. Sometimes if I have left over eating chocolate which I wanna get rid of, I will also use it for baking. I was afraid to open the wok lid because I am afraid I will affect the rising of the cake. Place cake on a wire rack with a lined tray placed at the bottom of the rack to collect any excessive glaze. Lined and Melt, mix and combi steam your way to chocolate nirvana This cake is more of a rich chocolate dessert, somewhere between a silky chocolate truffle and a fudgy brownie. I've trial this & the result is amazing. It can be a new mission for me to pursue but I'm actually quite happy with this steamed chocolate cake recipe at this moment. I think this method of making cake almost guarantees a moist cake, but steaming in a 9 inch round baking pan is a bit of a pain if you don’t have all the right equipment. In another bowl, combine flour, cocoa powder, baking powder, baking soda and salt. Hi I used 180g same amount as the butter. We love to heat it up a bit for the melted chocolate coating to go with the rummy chocolaty cake, heavenly! Hi I was wondering if i can do this without the chocolate? Your cake looks so moist... Makes me feel like having it for supper!! True enough... this heavenly steamed chocolate cake is ultra moist, fudgy and delicious but is it similar to Lana's chocolate cake? Pour onto the cake and chill the cake. Place it on the steamer (remember to heat the steamer with some water and when you place the cake tin; steam should start to come).Place the steamer lid and cook on medium to low flame for 30-40 mins. 180 g Hi Regina, yes you may but I am not sure how is the taste since I never try b4. Hi, I like you blog so much! After chill, you can remove from fridge and leave it to room temperature, the ganache will soften but is not watery until will drip all over. It has never come across my mind to touch steam cake, I dun really fancy those traditional steam sponge cake. Hi hi! Only thing is mine is not soft and fluffy, it's dense. Really helpful. and make frosting for good? please reply thanks.. can i do this for a cupcakes?? Thanks for the recipe. I hope I will get one DSLR camera soon, hehehe. Steam with medium low heat for 90 mins or until a skewer inserted comes out clean. Hi SheilaGreat to hear you like the cake :). I increased the potion to 1 half which is just the best size. Hi Jess, this is a simple yet yummy recipe. pls reply thanks sis.. can i make it for a cupcakes? Hi Lulu Mummy, I also opened the wok lid at least twice to check. But I'm looking for a chocolate cake in the truest sense of the word. Prepare 2 tbsp of sugar. And also mix with another 100g of wholemeal flour? I followed the receipe fully except that I forgot the rum! Hi Edith, ya I saw similar recipes from other sites too. BTW where are you from? Hello. If u hav any steam butter cake recipe, dun mind post it up. btw, your photos look beautiful, seriously . Is it because I open the lid of the steamer 2-3 times to check if water is sufficient? If you are one of chocolate lovers who think all chocolate cakes are the same or all chocolaty or fudge chocolate cakes are nice, I'm sorry to say that we don't speak the same language here :p Different chocolate cakes are different!!! Hi Phoebe I am not too sure whether can make it into vanilla flavour since I never try b4. Please support me and like me at Facebook... Hi! Mixed in melted :) it's still good!And you know what, I made mine in a rice cooker. Thank you! Allrecipes - Recipes for Australia and New Zealand home cooks. Home; Breakfast. Add chocolate chunks and stir until chocolate has melted. Steam Chocolate Cake. But I do feel that the cake is a little dense and not soft and fluffy. Super Soft Condensed Milk Pai Bao æå / Roti Sisir - HIGHLY HIGHLY HIGHLY RECOMMENDED!!! Just tried it & sure does taste like the usual cake that I bake!! Check with you, whenever a recipe call for chocolate, can we buy any type of chocolate from the shelf? Maybe because I used the wok steamer. Or maybe will you give it a try to steam a red velvet cake and share your thoughts to everyone? Hi Jess, just to let you know, I made this cake today. the heat is too hotregardsjess, Thanks Jess for your prompt reply. I would like to try this recipe as cupcakes, may I just ask if this recipe rises after steaming? if is so may b cos the air bubbles trap and didnt release from the batter. Hi Bee Bee, yes I like this cake a lot too. Hey jess thanks for your reply:) Can I replace sunflower oil with corn oil? Has any of your reader tried and has good feedback using fresh milk ? Sorry to bother you with so many questions. however, part of the cake came off when I tried to unmould it. Hi you can use whipping cream but you need to beat it. I am trying to learn to use dear husband's DSLR, exploring on the camera setting to improve my photography skill, so that I can present nicer photos on my bakes to share with you :D. Perhaps both are the reasons that pushing me to bake every weekend (if time permit of course). Thanks for posting, I simply adore the cake. I hope it turns out well. The sweetness is just nice for me, you may need to increase the sugar if you have sweet tooth. Thanks Food For Tots. Mine is diluted :( will try with other chocolate perhaps. Easter Chocolate Cake, a Recipe from Patrick Roger On dine chez Nanou. Now I’m gonna try your recipe applying this lesson. I normally will use baking couverture chocolate that can find in bakery stores. A lot of good stuff went into this cake - varlhona, callebaut and lindor. Depending on the steaming heat that you used, the best thing to do is to keep checking and steam until a skewer inserted comes out clean. Would you know if I can use fresh milk instead of evaporated milk? I love your steamed choco cake recipe. 3. I am not sure what will be the proper texture during the steps.Hopefully to hear from you.Thank you, Hi Erin, no this recipe do not require cake mixer, just use mixing bowl and spatula can do the job, same as muffins and brownies. Both, bakes and take pictures, hehe....Same to me, those i bakes, i normally have a small slices to try out... Jess! Like Bengawan Solo Ultimate Soft Pandan Chiffon Cake (with coconut milk), Looking for the BEST Copycat Crispy Famous Amos Chocolate Chip Cookies (Part Two - Two recipes). I'm going to make this gooey fudgy lana cake! Transfer into a serving plate and chill until the glaze is slightly firm. hi jess, it looks so moist that i cant tell it's actually a steamed cake! The cake is so delicious! The reasons of dense cake might be you over mix the batter or cake steam too long. As for frosting, definitely yes. batter into the lined pan and place the pan into the steamer and cover the top Yes, if you are making in cupcakes, steam about 20-25 mins, check the doneness using skewer as I have not tried to steam in cupcake case before so I am not sure what is the duration. Did I said that making this cake is easy? Here is how you achieve it. Do give this recipe a try, I really think is good. If you’d like to make it in a smaller tin I’d suggest splitting … Can i replace it with the evaporated milk or those UHT milk?Thanks in advance for your assistance;). Steam over medium heat for 40 minutes or until a toothpick inserted in the middle of the cake comes out clean. Add oil, sugar and evaporated milk in a large saucepan. Shall try using the rice cooker next time ^^. I dont't have baking soda, can I use double acting baking powder and how much should I use?Thks. Hi, what type of frosting you are talking about? Hi Lena, yes this steamed cake actually surprised me a lot, didnt know that steamed cake can be so delicious :p. Thanks Lena for your compliments on my photos. It worked great! Ingredients of Steam Chocolate Cake. can i make it for a cupcake?? Hi AZ I am not too sure cos I have not tried before but you can do the experiment. yes you may omit vanilla extract/ essence3. Any suggestion why my cake has many holes on the surface? Hi I am not sure whether can substitute by using soy milk? Cottony Soft Coffee Chiffon Swiss Roll - HIGHLY RECOMMENDED!!! 2. :-). Dec 7, 2018 - Explore Tharjit Kaur's board "steam chocolate cake" on Pinterest. Also, can I use store bought chocolate syrup instead? This cake is very delicious but I have to honestly say that it is not 100% Lana's!!! I have not try making this cake with SR flour without the baking powder and soda and so I can't comment further to say whether it will work or not. i'm so new in baking..i want to ask, what kind of milk shoud i use for the frosting?thanks! mix. Can I change cocoa powdet to those semi sweet chocolate or dark chocolate? Not too sweet, yet chocolatey and has how old-school texture! Same amount? hi I want to try to make this cake is there specific rum to usethnx, Successfully steamed! Combine Hi can i make this a vanila cake? It turned out really well except the top part of the cake had many small honeycomb like texture. Also, I doubled the chocolate ganache and it spilled all over the cake.....do I have to pour in a spiral manner or do I just keep on pouring into the middle of the cake? Suffice… How mu should I put? Place cake pan on top of the steamer and cover with a lid. It look soooo moist and delicious look with that drizzle chocolate on top! And then the cake was really soft! =). 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