I also tried the recipe and it was totally dry and fell apart. I made these substituting chopped dates for the raisins. Dry, crumbly and not very flavorful. I made them with 50% whole wheat flour and 50% all-purpose flour, well I took a little less whole wheat. but the mixture looked so dry that I also added some apple sauce. It tasted so good still warm out of the oven. Turned out looking good, but definitely dry and crumbly. Transfer to oven and bake until golden brown on top, 35 to 45 minutes. If you don't want to risk using and losing 3 sticks of butter (Alexis's chocolate chip cookies) use part butter and part butter flavor shortening or a baking quality margarine. It did crumble more than I thought it would. Recipe by Martha Stewart Living. MY mother made them over 50 yrs ago! Applesauce can be used if you can stand the taste (I can't). I haven't made this yet but am thinking of doing this. ANY SUGGESTIONS ?? photographed and artfully arranged books on some of the world's most famous Any ideas? One canuse a cup of applesauce instead of a cup of butter. The texture is just not right. Fabulous! 1 cup Raisins. I like the applesauce idea to cut the fats. Sprinkle with remaining oats, … If you answered yes to any of these questions, then you might just be Mad About Martha like us. Not worth the effort at all. One of my favorite. My batch came out dry as well -- I couldn't even pick up a "sqare" from the pan because they crumbled. Apr 7, 2018 - Try Martha's recipe for homemade Scottish Shortbread, perfect for sharing with family and friends over tea or coffee. Question, were the eggs in this recipe forgotten? So dry and crumbly and sweet not good1 WHAT a WASTE I can not believe Martha even has this on her web site or made it on TV no wonder the guy who will eat anything only ate one bite! Plus, with oatmeal raisin, you can tell yourself that the fiber and heart-healthy cholesterol in the rolled oats are negating the infamous waist-widening effects of butter and sugar. this link is to an external site that may or may not meet accessibility guidelines. I tried Amazon with no luck. May 26, 2018 - Sour Cream Raisin Oatmeal Bars With Raisins, Old Fashioned Oats, Flour, Brown Sugar, Baking Soda, Butter, Egg Yolks, Sugar, Cornstarch, Sour Cream Any help appreciated. In a large bowl, add oatmeal, flour, sugar, pecans, baking soda, and salt; stir to combine. Preheat oven to 350°F Line an 8×8-inch baking pan with parchment paper (optional, but aids in getting cookies out of pan). The raisin filling is delicious! Martha Stewart is part of the Meredith Home Group. My husband, daughter and nephew loved them. She has an assortment of cookies and bars offered among her seemingly endless list of recipes. The only thing I would change is more filling. Spray a 9-by-13-inch baking dish with cooking spray. These are delicious. It is among my most requested cookies during the holiday season. Spray 13 x 9-inch baking pan with nonstick cooking spray; set aside. Top with remaining oat mixture, pressing down to form an even layer. Produce. I don't want all that butter, but do the oats stick together and bake well, with the applesauce? Transfer mixture to prepared baking pan … This recipe for oatmeal-raisin squares is a delicious snack perfect for after school. Even with using all the butter - this is not a very good recipe. Yummy! About a third had the recipe turn out dry, a third enjoyed it and a third doctored it up to the point it wasn't even recognizable! Using an offset metal spatula or table knife, smooth batter evenly. 1. Add egg and mix well. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Mine were a disaster, totally fell apart, and with no food processor, my raisin filling was lumpy. cit... Coffee-Rubbed Lamb Chops with Pumpkin Cinnamon Polenta. thanks. It does seem that they may have left some liquid out of the recipe. It would be nice to see these amounts noted in each and everyone of Martha's recipes. very crumbly but (for Joey) yes you can add melted chocolate drizzle on top enjoy we did. Chewy Oatmeal Raisin Bars Ingredients: (Serves 16) 3/4 cup (1 1/2 sticks) unsalted butter, melted, plus more for pan 3/4 cup packed light-brown sugar No rolling, no shaping. Did the applesauce work well? Combine flour, oats, baking soda, salt and cinnamon in medium bowl; set aside. Oh, and suzismom, thanks for finding out about the book. I also substituted dried cherries for the raisins with very good success!! Did anyone see this actually made on the show? Bar cookies are made from a soft dough or ingredients that are spread or layered in a pan. Preheat oven to 350 degrees. Perfect to take camping. Want more tasty and festive holiday cookie recipes and tips? Beat an egg and added it after the butter. I tried it with all butter, and it was crumbly, but tasted great. Can't anyone just follow a recipe? Our bar cookie recipes include: brownies, blondies, fruit crumble bars, lemon bars, and granola bars. Drizzle bars with icing and cut into squares. I AM USING CHUNKY HOMEMADE APPLE SAUCE AND FLAX OIL AND WHEAT GERM BRAN. Use a saucer when eating!!!!!! trip when I was there with Superior Farms. Let cool completely before cutting into 2-inch squares. Okay this is my second batch. I wish I would have read the coments on this recipee before I made it what a waste of good oatmeal and other stuff this was! My son loved making these! Whisk together flour, sugar, brown sugar, baking soda, salt and spices in a large bowl. @giadadelaurentiis' spiced pumpkin raisin oat cookies are a sweet crispy-crunchy fall treat – and they feel pretty acceptable for breakfast, too. This oatmeal raisin … did you let the oat mixture soak with the butter mixture while preparing the raisin filling? Line two large baking sheets with parchment paper; set aside. maddgram. We also made another sub. I let mine cool completely before cutting them and taking them out of the pan. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. They crumbled when they were cut. It seems to be lacking something. We messed up though, we used 1 cup of brown sugar instead of 1/2 cup. How does it stick together? Anybody have any idea - Martha? DIRECTIONS. Moist, delicious! 2 cups Rolled oats, old-fashioned. ... Martha Stewart's Oatmeal Cranberry Cookies ... Cranberry Oatmeal Bar Cookies. and vanilla extract. I love the persons comments to try apple butter. Replace a one stick of the butter with applesauce. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Then add flour, butter. I will only make these once in a while and so will not worry about the butter. Blend in butter with … I used half butter half applesauce and for the fruit I used dried blueberries, cranberries and cherries and it turned out wonderful. I enjoy her recipes, but they seem unhealthy. I also spread melted chocolate chips on top. I made these using dried cranberries, which was very tasty, however I had about a cup and a half of crumbles in the pan when I cut them. 1/2 tbsp filling. Noone in my family noticed the substitutions. I followed the recipe, but it was very dry and didn't stick together. Comments? I put everthing back in a bowl, added 2 eggs and rebaked it!! I am sad that I wasted almost a pound of butter on cookies even my kids won't eat. Baking & Spices. I found this recipe in Martha's 2001 Holiday Cookies magazine and have been making it every Christmas since. I use 3/4 c butter (1 1/2 sticks) and 3/4 c applesauce. Very happy with the results. From which platforms to use and the best books to read, bibliophiles share their advice. They did stay together, but I had about 1/4 cup of free oats in the pan. Cook raisins, water, and sugar together until tender. I make a few batches, cut, wrap individually, freeze, and grab as I need them. Used whole wheat flour. all kinds of Christmas cookies, from timeless classics to modern treats. Martha Stewart Recipes Cookie Bar Recipes Oatmeal Bars Lunchbox Treats Bars Recipes Food Oatmeal Raisin Bars Raisin Cookies Desserts Favorite Cookie Recipes Whether you like your cookies soft and chewy or thin and crispy, satisfy your inner cookie monster with these fabulous recipes from "The Martha Stewart Show." dried cherry's and currents for the filling instead of raisins. We also like to use apricot, sometimes cranberry/raisin mix, and cherries. I admit I haven't made it yet....I thought I would check the comments first. For those of you whose came out dry- do you have a oven thermometer? I just made them tonight using whole wheat flout and substituting real maple syrup for the brown sugar and they turned out GREAT. Transfer mixture to the bowl of a food processor; process until almost smooth. Daily baking inspiration for the holidays and beyond! I was also wondering about adding an egg and will try that next time. Press half the dough into prepared baking sheet. You're blog is great, I do like Martha! They told me that the show was an old show and that the book was no longer available. Oct 10, 2019 - Explore maureen cameron's board "Raisin squares" on Pinterest. When I just split the butter half and half, it seemed to be the best batch so far. I just had a square in a bowl iwth vanilla yogurt and it was a very tasty mid-morning snack. in this summer humidity of the South, I need a no bake oats cookie like the ones American Moms spread on wax paper and let set until...solid... help. QUESTION TO deedala FROM MAREKA, HOW MUCH APPLE SAUCE DID YOU USE TO REPLACE THE 2 STICKS OF BUTTER ? In a small saucepan, combine raisins, 1/2 cup water, lemon zest, and cinnamon. Another thing we've done is to replace some of the butter with canola oil (lately doing 1c canola oil, 1/2c butter) and they are still really tasty. Have any ideas what could have gone wrong? Stir together oats, flour, brown sugar, baking soda, and the salt in a large bowl. I highly recommend this recipe with the substitutions! Easy and delicious - I added raisins, cranberries, dreid apricots and mixed them all in! Is there a feasible way to turn THESE into Chocalate Oatmeal squares? Bring to a boil over medium heat, and immediately reduce heat to a simmer; continue cooking for 2 minutes. I would probably up the applesauce by 1/4 cup in the future to make the oatmeal part a little more moist. What's the point of baking unless you use the real stuff: butter! 1 1/2 cups all-purpose flour; 1 teaspoon ground cinnamon These look sooo good, but I am allergic to pecans. Last well for ages this way. If you haven't overdosed on sugar and your oven still needs some exercise, try Martha's Chewy Oatmeal Raisin Bars. Loved this BUT it was a crumbling mess. Though I've seldom met a cookie I didn't like, I don't need nuts or frosting to enjoy a really good cookie. Thanks for a good laugh, everyone! Remove from heat. “Martha Stewart’s Cake Perfection ... Sugar Cookies and Oatmeal Raisin Cookies, all with some variations as well to branch out with. Line an 8-inch square baking pan with parchment paper with enough overhang on the sides to easily remove the bars from the pan. I may try these with almonds or hazelnuts which I am not allergic. I am just sure this recipe is missing the EGGS. Feb 14, 2019 - Explore Leihua's board "Oatmeal cookies recipe", followed by 615 people on Pinterest. Here is how I did it. Step 3. Then add remain one-third of oatmeal mixture. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! 1 1/2 cups (3 sticks) unsalted butter, melted. All can be made in 45 minutes or less. See more ideas about Raisin, Recipes, Raisin pie. made bars but did not melt the butter put it in the food processor cold with the rest almost the same recipe as canadian date squares one of my favorites just use rasins instead of dates. What about substituting blueberries and adding eggs and instead of 3 sticks of butter use 2? Easy to make and I usually have these ingredients on hand for a last minute treat. Do you think that would work? I used prune puree instead of rasins. These handheld treats are packable, snackable, sure-fire crowd-pleasers -- indoors and out. Thanks, Maris! My suggestion is to experiment. did ... Taschen has introduced a new series of elaborately illustrated, beautifully I never do it for all of the fat.) This particular recipe for Oatmeal Raisin Bars comes from Martha Stewart’s website. Any ideas on what to do with the crumbs? thanks suzismom thats exactly what I was here looking for. Keep everything from your countertops to your dining room chairs germ-free. The Martha Stewart Show, January Winter 2008, The Martha Stewart Show, Episode 3073. instead of two of the sticks of butter i used unsweetened apple sauce. 'Tis the season to enjoy (and gift!) Enter to Win $10,000 to Makeover Your Home! I used cranberry, yum! Jun 18, 2020 - Oatmeal raisin bars are a chewy treat that is perfect for lunch boxes and packs easy for travel hiking and picnics #oatmeal #raisin #dessertbars … Made it in muffin tins and still got 24 perfect servings. please do advise!! Do you find yourself sneaking peeks at MarthaStewart.com? You might be able to away with just using a half-stick of butter and the rest as applesauce. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. 9 ingredients. In a small saucepan, combine raisins, 1/2 cup water, lemon zest, and cinnamon. They are in hopes that it will be republished in the near future. I wonder who proofreads? After reading another comment, I even added two eggs thinking that would keep it together. 2.4k. If you haven't overdosed on sugar and your oven still needs some exercise, try Martha's, Oatmeal raisin cookies are one of my personal favorites, along with chocolate chip. How much applesauce did you substitute? It was interesting that a simple oat bar inspired 39 comments! These handheld treats are packable, snackable, sure-fire crowd-pleasers -- indoors and out. Oh, darling! Recettes Martha Stewart Martha Stewart Recipes Brownies Biscuits Aux Raisins Oatmeal Raisin Bars Oatmeal Raisins Raisin Sec Just Desserts Dessert Recipes. Bake for 30 minutes and let cool. Applesauce is a great idea (I've used that in other recipes to lighten themup and it works great - I just had to use less because it is much moister than butter, oil, etc.). I made some substitutions to use them as breakfast bars -- three quarters applesauce to oil and 1/2 agave nectar to 1/2 brown sugar. I just made these tonight but substituted 1 1/4 cups unsweetened applesauce 1/4 cup melted butter and they turned out great. Add melted butter and vanilla and stir to incorporate; set aside. Ours came out SOOOO good! Beat … I would have thrown up! 1 Egg, large. Refrigerated. Being in wine country last week had me seriously reminiscing about my June Explore the best in fall perennials and start planning your autumn garden's layout. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Butter an 8-inch square baking pan. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Spread raisin filling evenly over top of dough. If oatmeal-raisin cookies are your favorite, then you'll love these soft, chewy bars inspired by the classic treat. Fabulous recipe, and so versatile! Totally yummy!! Do you label things as "Good Things," when they work splendidly? This is so similar to the recipe on the Quaker Oat box for Oatmeal cookies....1/3 the butter and 1 C less oatmeal and a couple other small differences. They taste good but are very crumbly. Do you ask yourself, "What would Martha do?" Need to update this recipe for a m Ours came out perfect. 2 tbsp oatmeal mix on top, press it down. 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