Set aside. Resting Time 30 mins. Read about our approach to external linking. Pulse until the mixture has the texture of fine sand. Lately, pastry chefs in Lebanon have gotten creative with maamoul, using different fillings instead of the traditional pistachio, almond, date paste or walnuts. To make the dough, melt the butter and pour into a food processor with the semolina, flour, yeast, sugar, salt. Mama Farid 3,615 views See more ideas about Maamoul recipe, Desserts, Dessert recipes. Repeat with remaining dough and nut mixture. Slowly add in flour mixture until combined. the rule is you need 450-500 grams fat (butter, ghee and oil) for each kilogram maamoul. Please what do you mean by 3 sticks of butter , ingrammes how much is it? Maamoul Recipe by Kitchen of Palestine Knafeh - One of the most popular Arabic desserts ever created. The prepared dough is stuffed inside a big wooden spoon used as a mold to help shape the cookie before it is then stamped out. Maamoul - An ancient cookie that is often stuffed with sesame seeds, dates, pistachios, or other nuts. (معمول‎‎, Mamoul, Mamool, Maamoul) Ma'amoul is an ancient cookie filled with fruits and nuts such as dates, walnuts, and pistachios. OTHER RECIPES YOU MAY LIKE: Lebanese Nights Dessert. Maamoul with Two Different Fillings. This maamoul recipe is not only easy​ but delicious! Cara bikin kue makmul isi korma khas saudi| How to make makmul cookies fill in saudi's typical date - Duration: 4:13. Save Recipe. Ma'amoul are delicious spiced date-filled biscuits are often eaten to celebrate Eid at the end of Ramadan. Use less and you will get a crunchy maamoul. Tina. Fill it with 1 tablespoon of the walnut mixture. Prep. Unmould by gently tapping it on the kitchen counter. 46 cookies. 1/4 cup chopped nuts (pistachios, walnuts, or. The steps and the tips in this recipe are written with the idea of making the maamoul cookie recipe accessible to the non-traditional consumer and baker. Yield. Mar 28, 2020 - Explore Susu Zak's board "Maamoul recipe" on Pinterest. Add the orange blossom water and milk and blend until the mixture comes together to form a stiff dough. See more ideas about Maamoul recipe, Arabic dessert, Lebanese recipes. So for this recipe when w say 4 sticks we mean 400 grams. Transfer to a clean bowl, cover with a clean tea towel and leave to rest at room temperature for 1 hour. Fold the dough around the filling and seal. Note: While this recipe calls for a mahmoul mold, see "tips," at the bottom, for information on how to make the cookies without a mold. https://www.allrecipes.com/recipe/278238/maamoul-lebanese-date-cookies Divide the pastry mixture into pieces the size of an egg. Bake. Fold and press dough together to seal the filling. Place the pieces on a baking tray. Break off walnut-sized balls of dough and flatten against a clean surface. Cook Time 15 mins. Use more and you will get a melt in your mouth buttery maamoul ; Rosewater and orange blossom water are optional, you can replace them with water or milk. Print Pin. Meanwhile, to make the filling, place the dates, butter and spices in a saucepan with 50ml/2fl oz of water, and bring to the boil. Continue to fill and shape the biscuits until all the dough and paste has been used. The fat content in any maamoul recipe determines the texture of the finished cookie. In a medium bowl, combine flour and semolina. Prep Time 45 mins. See more ideas about maamoul recipe, recipes, arabic food. A restaurateur and food writer, Saad Fayed has published hundreds of recipes and articles about Middle Eastern cuisine. https://www.thespruceeats.com/easy-maamoul-pastry-recipe-2355440 https://mayihavethatrecipe.com/maamoul-nut-filled-middle-eastern-cookies These nutty cookies normally served during celebrations, but we sneak it in our home several times a year because they are just so good! 58 mins. To make the dough, melt the butter and pour into a food processor with the semolina, flour, yeast, sugar, salt. Method. To obtain this melting effect so specific to the maamoul recipe, the composition of the dough should be balanced between the flour, semolina, butter on one side and liquid on the other side. Oct 27, 2020 - Explore Lina Atieh's board "Maamoul recipes", followed by 405 people on Pinterest. They should not colour and will harden as they cool. Place about 1 teaspoon of nut mixture on top of dough. May 18, 2020 - Explore Eliana Khoury's board "Maamoul recipe" on Pinterest. Thank you for asking! Maamoul making … Optional equipment: a ma'moul mould. Maamoul in Lebanon are the traditional cookies for these holidays, and I have kept my grandmother’s recipe and shared it on the blog and on television (Daytime, Youtube). This recipe comes from the Lebanese family of King Arthur baking school instructor Karen Ogrinc. Although it is more traditional to make maamoul with the specific molds, it is quite possible to make them without them. Reduce the heat and stir for 4–5 minutes until a thick paste has formed. These are made to share. Short buttery pastries from the Middle East. Grab your dough and push 2-inch circles into it, then place onto parchment lined cookie sheet. 0 from 0 votes. In a smaller bowl, beat together butter for 30 to 45 seconds. Preheat the oven to 180C/160C Fan/Gas 4 and line a baking tray with baking paper. A tasty & delicious Arabic Cookies.....Try and enjoy this recipe. 40 mins. They make great festive gifts. Dust with a little icing sugar before serving. 18 to 20 mins. tinachamoun says: April 8, 2019 at 2:54 pm Hi Lamia! In a small bowl, combine nuts and sugar. Place the rounds onto the tray and bake for 15 minutes until just cooked through. So I hope that these tips are helpful to you as well. Lately, pastry chefs in Lebanon have gotten creative with maamoul, using different fillings instead of the traditional pistachio, almond, date paste or walnuts. If desired, use a sharp knife or cocktail stick to trace a pattern in the dough. Remove from the heat and set aside to cool. Press and pat each ball and make a hole for filling. Close it then press it inside the wooden Pulse until the mixture has the texture of fine sand. Cup the flattened dough in your hand and stuff with a teaspoon of the date mixture. This classic dessert is often served with coffee. Pistachio Maamoul Cookies (معمول بالتمر) Pistachio Maamoul Cookies (معمول بالتمر) are very famous traditional Middle Eastern cookies that have been around for generations. https://thegreatbritishbakeoff.co.uk/recipes/all/paul-hollywood-maamoul Oct 26, 2012 - Explore Hanin Yousif's board "Maamoul " on Pinterest. It can be filled with a variety of nuts but is best made with walnuts, pistachios, or almonds. Set aside. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. I learned to make them as someone outside the Levantine culture. Maamoul Pastries – The Recipe. Stuffed with two types of filling, a date one and a walnut one, they are flavoursome and just a bit special. Transfer to a wire rack to cool completely. See more ideas about Arabic food, Food, Middle eastern recipes. Use 2/3 of a piece to press into the maamoul mold, add the filling and place the remaining 1/3 on top, flattening it to a disk that covers the entire filling. Hello yourlebanon , thank you for sharing the maamoul recipe. Maamoul in Lebanon are the traditional cookies for these holidays, and I have kept my grandmother’s recipe and shared it on the blog and on television (Daytime, Youtube). 1 stick of butter is equivalent to 113 grams. Form small balls of the dough. Course: Afternoon Tea, Gift. If moulding free-hand, flatten the filled dough into a round and create an indentation in the centre with your thumb. Bake maamoul for 20 to 25 minutes until golden brown. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Tag me on my Instagram so I can repost your delicious Maamoul Date Cookies! Thank you. The cookies are traditionally prepared for Easter, festivals, and celebrations, and they are typically shaped into balls or domes. 5 from 7 votes. If using a ma’amoul mould, press the filled dough into the cavity of the mould. 9 Best Eastern European Nut Cookie Recipes, Msemen Dough for Square-Shaped Moroccan Pancakes, Classic Greek Holiday Desserts and Pastries. Reply. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Sep 8, 2020 - Explore Gertrude Busybody's board "Maamoul" on Pinterest. Lebanese Cheese Rolls. You can make them in simple rounds or use a wooden mould to make intricate designs. Tap it sharply against a hard surface to release the shaped dough. Maamoul is a cookie like nut-filled pastry. Total. Stir in milk, allspice, and orange blossom water. See more ideas about maamoul recipe, arabic dessert, arabic food. Shish Tawook . And getting the right balance can only be felt by kneading with the fingers. Her family's nut filling recipe is in the Baker's tips below. Reply. Dessert, Arabic food they cool ( pistachios, or the right balance can only be by. Tasty & delicious Arabic cookies..... Try and enjoy this recipe when w say sticks... Baker 's tips below me on my Instagram so I maamoul recipe youtube repost your delicious maamoul date cookies the mixture... Is you need 450-500 grams fat ( butter, ingrammes How much is it we mean 400.. Pattern in the dough and flatten against a hard surface to release the shaped dough and will harden as cool... 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