Continue cooking until slightly al dente, with a bit of crispness, and serve it immediately.Â. How to prepare kohlrabi. Leave a reply. Larger kohlrabi will have a thicker, fibrous skin that should be peeled with a vegetable peeler or sharp paring knife before eating. I’ve always thought that kohlrabi looks like an alien spaceship. To prepare kohlrabi, wash it thoroughly, then use a paring knife to trim off the stems growing from the sides of the bulb. This preparation involves boiling slices or chunks of the kohlrabi bulb in broth or salted water until tender, then serving it with a cream sauce made with the cooking liquid. Look for fresh leaves, which indicate recent harvest, and a firm bulb. How to Prepare Avocado Start with clean hands, then wash your avocado well and pat it dry. gongylodes) isn’t the hardest thing in the world, as kohlrabi is actually somewhat easy to grow.Start your plants indoors about four to six weeks before you plan to put them outside. You can cut it into larger cubes for use in a stew or for roasting, or even hollow out the interior to be stuffed with a meat or vegetable filling. Peel the kohlrabi. You can strip out the stem by folding together the two sides of the leaf and pulling out the stem. How to Grow Kohlrabi. Larger kohlrabi will have a thicker, fibrous skin that should be peeled with a vegetable peeler or sharp paring knife before eating. If your kohlrabi came with its stalks and leaves, snap them off and discard. Preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius). It's hardy in most conditions, though it … Prepare a baking sheet by coating it lightly with... 2. The recipe said to use a sharp paring knife or good vegetable peeler to peel them. Trim the stems and leaves, then scrub kohlrabi gently with a vegetable brush to remove dirt and sand. I thinly sliced the kohlrabi into matchsticks using a good kitchen knife, but a mandolin would work too. Trim the stems and leaves, then scrub kohlrabi gently with a vegetable brush to remove dirt and sand. To prepare kohlrabi, slice off the stems and you can use the leaves and stems much like spinach. What are your favorite kohlrabi recipes? Kohlrabi, which can be green or purple, is a bulbous vegetable surrounded by two layers of stiff leaves attached in a rosette, like a cabbage. Preheat the oven to 450°F. Combine olive oil, garlic, … If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga.Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts.It's a cool-weather crop that's at its best from early fall through spring. The word kohlrabi is German for “cabbage turnip” (kohl as in cole-slaw, and rübe for turnip) though kohlrabi is not a root vegetable at all. Tag Archives: how to prepare kohlrabi Avocados 101 – The Basics. 2) KOHLRABI CHIPS: Just like you would kale. All parts of the kohlrabi can be eaten, both raw and cooked. Use a ratio of about 2/3 kohlrabi to 1/3 apple. I’ve grilled it, roasted it, braised and mashed it, all with great success. Lucky for us, kohlrabi isn’t alien at all but a delicious addition to summer salads and slaws. You could also shred the kohlrabi, using a box grater or … However, kohlrabi skin is edible, so it’s up to you if you want to peel it. Slice or shred it to eat it raw and toss into your favorite salad. Well, it’s a fantastically versatile vegetable with a taste and texture somewhere between cabbage and broccoli stems. Prepare the soil for sowing. Harvesting kohlrabi leaves in early spring is the best time to get flavorful, tender greens. Learn how to select and store kohlrabi so you can add this healthy European vegetable to your next meal. Trim off the base and top. It's hardy in most conditions, though it excels in … This versatile vegetable can be roasted, steamed, stir-fried, or puréed in a soup. We independently select these products—if you buy from one of our links, we may earn a commission. How To Prepare Kohlrabi. Slice less than 1/4 inch thick. Learn how to deal with kohlrabi: How To Cut Up Kohlrabi. When kohlrabi is fully cooked, it will have the texture and consistency of a potato. Cut the kohlrabi into pieces. Kohlrabi can also be added to recipes for cream of potato, cream of broccoli, and even cream of mushroom soup! Toss with either just apple cider vinegar or for a creamier slaw, try cream, mustard, and a little vinegar. Brad likes to thinly shave the peeled, raw bulbs into matchsticks (you can use a mandoline for help with this) and toss them into a slaw. Strain. Kohlrabi is often found in the produce section at many grocery and health food stores. How to cook kohlrabi. This recipe for roasted kohlrabi is a great way to prepare it— especially if you’re a first-timer cooking with it. You may have bought a new pot or reusing an old one. Prepare the soil for sowing. Keep your kohlrabi longer (8-10 months) by storing it in the freezer. 5 WAYS TO PREPARE KOHLRABI. It is delicious steamed, sautéed, roasted, stuffed, creamed, in soup or stew, and eaten raw. See featured recipes below. Thinly sliced kohlrabi cooks faster, and matchstick, half-moon or small dice pieces are best for sautéeing or stir-frying. Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook's Illustrated and CHOW.com. I thinly sliced the kohlrabi into matchsticks using a good kitchen knife, but a mandolin would work too. Shred it on a box grater and mix with shredded apple. Kohlrabi requires a bit of prep work (namely, removing the tough skin with a vegetable peeler) but once that's done, you're rewarded with a vegetable that's equally delicious raw or cooked. To eat kohlrabi raw, remove the stems and then peel. Kohlrabi is found in a lot of Indian cooking, so it naturally does well with traditional Indian spices. Peel the kohlrabi. You can’t just wash it and start chewing away. Next, take a really good quality vegetable peeler or a knife and peel/cut away the outer layer. Directions Step 1 Preheat an oven to 450 degrees F (230 degrees C). A popular dish in that country is Hungarian creamy kohlrabi soup, in which the vegetable is puréed until smooth. Another Hungarian dish is stuffed kohlrabi—ground or leftover pork and beef are combined with egg and sour cream and stuffed into a hollowed-out kohlrabi.Â. Kohlrabi requires a bit of prep work (namely, removing the tough skin with a vegetable peeler) but once that's done, you're rewarded with a vegetable that's equally delicious raw or cooked. We also like to purée it with a little cream and simple spices. Next, take a really good quality vegetable peeler or a knife and peel/cut away the outer layer. It tastes great roasted, tossed in soups and stews, or even eaten raw. You can grate it, slice it, julienne, or dice it depending on how you want to use it, but it's best to keep the pieces thin and small when you serve it raw. Avocados are a unique fruit often included in Hispanic foods. How to Prepare Baby Kohlrabi Kohlrabi may not be taking home any beauty awards, but beneath the strange exterior lies a healthy, versatile veggie. Learn how to grow kohlrabi, a great addition to any fall vegetable garden. Kohlrabi isn't suitable for canning, but freezing maintains the quality and texture of this flavorful, nutrient-rich vegetable for up to 12 months. While kohlrabi can be thrown into a basic chunky vegetable soup, we particularly like it in a creamy, puréed soup with mild spices so that sweet kohlrabi flavor can really shine through. Once cooled, place the cooked kohlrabi cubes into a plastic bag and put it into the freezer. You can also find kohlrabi at the farmer’s market or grow your own. Use a ratio of about 2/3 kohlrabi to 1/3 apple. Kohlrabi is gaining in popularity due to its nutritional benefits: fat-free, low sodium, low calorie, high in vitamin c and fiber. Once you have selected the pot to grow kohlrabi, you need to prepare it for the potting soil and plant. How Do You Cook Kohlrabi? Kohlrabi can be eaten raw or cooked. This makes it a great alternative to cabbage or turnips, plus it is high in vitamins and minerals. Cook in boiling (salted, if desired) water in covered pot for about 10 minutes, until firm but tender. You may either boil it in whole, or cut it into pieces of desired shape and size, before boiling. Move the halves in your hand to release the slices from the seed. When raw, kohlrabi is slightly crunchy and mildly spicy, like radishes mixed with turnip. How to Prepare the Asian Kohlrabi Salad. The larger they get, the more fibrous and woody they become. Kohlrabi, also known as "German turnip," is a cultivar of cabbage and so named because the bulbous stem resembles a turnip.Both the stem and the leaves are edible, and the vegetable can be eaten raw as well as cooked. Tender raw ones add great flavor to salads or you can sauté or steam them as you would other greens. First, I like to slice off the top and bottom of the kohlrabi, which gives me a flat surface to work with. How to Cook Kohlrabi: Everything you need to know about how to buy, store, prepare, and cook kohlrabi. When ready to use, remove the leaves, discard the stems, wash in warm water, and then cook. Fresh Fruit and Vegetable Picks for November, Succulent Roast Lamb With Root Vegetables, Karalabe Leves: Hungarian Creamy Kohlrabi Soup. Slice the kohlrabi bulb thinly and add it to your favorite salad, perhaps along with the tender greens, or put some on your next vegetable platter and serve it with a tasty dip. If it is young and tender, you may not remove the skin. This odd vegetable is easy to grow successfully if the right variety is chosen. Chill one hour or up to overnight. How to prepare them: Step 1: Wash kohlrabi leaves thoroughly (I usually soak my greens and leafy vegetables in water containing salt for around 3-5 minutes to … Get daily tips and expert advice to help you take your cooking skills to the next level. 1) KOHLRABI ENHANCED SOUP STOCK OR SAUCE: Peel it and slice along with an onion. The raw bulb also adds a crunchy texture and interesting flavor to salads and slaws. Kohlrabi Prep. Even broccoli haters will love kohlrabi. You can’t just wash it and start chewing away. Smaller kohlrabi tends to taste sweeter; the vegetable develops a sharper, more radish-like flavor as it matures. Use the leaves for slow-cooked greens. Next, switch to a paring knife and remove all of the outer skin. First up is a kohlrabi … You’ve probably spotted knobby purple or green kohlrabi at the farmers market recently and wondered what the heck this odd-shaped thing with the weird name is! Learn how to deal with kohlrabi: How To Cut Up Kohlrabi Cut off the greens right away; you can store them in the refrigerator in a sealed container for a few days but the sooner you use them, the better. Kohlrabi has a sweet and mild taste, similar to cabbage heart and broccoli stem. Plus kohlrabi recipes to try. Slice or chop the kohlrabi. Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Growing Kohlrabi Greens. Kohlrabi can be peeled, sliced or grated, and eaten raw. In an effort to try to convince you to give it a shot, here’s how to prep the strange vegetable and also a few ideas for how to eat kohlrabi! Their popularity has grown in recent years, so they are now being included in many other cuisines, and in dishes of all sorts. Follow her latest culinary escapades on Instagram. Here’s how to prepare it. It tastes great roasted, tossed in soups and stews, or even eaten raw.Get the Recipe: Roasted Kohlrabi and Eggs with Mustard and Honey When to Wash Fruits and Vegetables . Got a tip, kitchen tour, or other story our readers should see? To roast, steam the bulb for 5 mins, then roast for 45 mins; Boiling and Steaming. Kohlrabi can be boiled, steamed, roasted, cooked in a microwave, or can be eaten raw. Peel them with a vegetable peeler and then slice them all the same size so they roast evenly. The weirdly cylindrical shape, the skinny arms — what is this stuff? Kohlrabi may look like a root vegetable, but it is actually related to cabbage, with a cabbage-like smell and the taste of broccoli stems. Add onion and parsley (if you like) and season with salt and pepper. In Germany, where kohlrabi is a popular vegetable and readily available, you will often find kohlrabi cooked in cream. Add chicken stock, boil, lower temp and cook until reduced to desired consistency. Cut your kohlrabi into cubes, removing the tough core. I don’t know what kind of awesome vegetable peeler they have, but I had to—verrrrry carefully—use a giant santoku knife to peel everything. If you’ve ever wondered how to cook Kohlrabi, and thought it might be daunting, this recipe is the place to start. Cut the bulb in half; it should be solid all the way through, with no spongy or brown spots. Trim the stalks from the kohlrabi, slice off the bottom and peel the bulbs. One raw, one cooked. This is kind of a cheat suggestion because kohlrabi can be used in literally anything once steamed. You May Like. How to Prepare the Asian Kohlrabi Salad. It’s recommended to prepare the leafy greens sooner as they don’t keep as long as the bulb. How to Peel and Prepare Kohlrabi. Served cold, it adds a pleasing crunch and mild spicy note to salads. Here’s are a couple of my favourite preparations. Peel the tough outer layer if the kohlrabi is larger than 3 inches in diameter. Next, trim the ends of the bulb with a chef’s knife. If you cut the kohlrabi in small pieces, it can be stored in an airtight plastic container or plastic bag. The word kohlrabi is German for “cabbage turnip” (kohl as in cole-slaw, and rübe for turnip) though kohlrabi is not a root vegetable at all. They may take up to 30 minutes depending on how thick you’ve cut them. Prepare your kohlrabi and store in the freezer to enjoy when you no longer have it growing in your garden.  For a simple side dish, sauté the sliced kohlrabi in a bit of butter in a skillet. How to Grow Kohlrabi. Wash the kohlrabi and prepare your hands for the task that lies before them. But, sautéed with other veggies in a stir fry is another easy way to prepare it. Get a recipe: Creamy Kohlrabi and Potato Soup with Winter Savory from Purple Rain Vineyard. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Like most other vegetables, when roasted in the oven, the outside of the kohlrabi caramelizes, and the flavor sweetens and mellows. Turn after a few minutes, and serve when both sides are crispy. Heat oil or butter in a flat skillet, drop on small mounds, and flatten slightly with the back of your spatula. Use the leaves for slow-cooked greens. Kohlrabi should be planted in well-tilled soil enriched with compost. After four to six weeks, plant the baby plants outdoors in well drained, rich soil. The recipe said to use a sharp paring knife or good vegetable peeler to peel them. WHEN TO HARVEST KOHLRABI: Bigger than a golf ball, smaller than a baseball. Give the avocado a quarter turn, then cut the avocado around the seed again, ultimately cutting it into four sections. When ready to use, remove the leaves, discard the stems, wash in warm water, and then cook. Storing kohlrabi is easy. But you need to sterilize it before use. Toss with either just apple cider vinegar or for a creamier slaw, try cream, mustard, and a little vinegar. How to Prepare Kohlrabi . Kohlrabi may not be taking home any beauty awards, but beneath the strange exterior lies a healthy, versatile veggie. Remove the stems first and lightly coat with EVO and sea salt, bake on parchment at 375F for 8 minutes or until crisp and still green. Latest Posts. gongylodes) isn’t the hardest thing in the world, as kohlrabi is actually somewhat easy to grow.Start your plants indoors about four to six weeks before you plan to put them outside. ), followed by ways to cut and prepare this yummy vegetable. Add onion and parsley (if you like) and season with salt and pepper. All. 5 WAYS TO PREPARE KOHLRABI. We throw steamed kohlrabi into frittatas, stir-fries, and pasta dishes. Advertisement Step 2 Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half. How do I prepare and cook kohlrabi? How to Cook Kohlrabi. Kohlrabi should be blanched (boiled) and placed in an airtight container before frozen. How to Prepare: To prepare kohlrabi, slice off the stems and you can use the leaves and stems much like spinach. Kohlrabi can be prepped in many ways: shredded, julienned, diced, sliced, or cubed. Shred it and mix with an egg and a few tablespoons of flour or breadcrumbs. It’s a brassica—like cabbage, broccoli, and cauliflower—and those cute bulbous shapes grow above ground, not below. If you have a large kohlrabi (like I do in these photos), slice it in half crosswise. Plant seeds in well-prepared soil with plenty of organic amendment one to two weeks before the last frost in spring. Kohlrabi slaw: For a unique take on coleslaw, use kohlrabi in place of cabbage. How To Prepare Kohlrabi. Here are three ways to to get past this vegetable’s eccentric appearance and slice it up so you can eat it! Growing kohlrabi (Brassica oleracea var. Read on to learn how to peel kohlrabi (hint: it’s not with a swivel peeler! Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Kohlrabi is a versatile vegetable. It’s a brassica—like cabbage, broccoli, and cauliflower—and those cute bulbous shapes grow above ground, not below. Kohlrabi needs little prep, but you should always peel off the tough outermost layer of the bulb with a vegetable peeler first. We think that it’s time for kohlrabi to step up and take a more prominent place in our cooking, and here are our top five favorite ways to eat it. Remove them from the heat, drain the water and let the cubes cool. https://www.thespruceeats.com/roasted-kohlrabi-recipe-2216540 The bulbs will last for a few weeks stored loosely in the crisper drawer of your refrigerator. Before use, remove the tough woody skin with a vegetable peeler or knife. Both the green and purple varieties resemble a turnip on the inside, and kohlrabi actually means “turnip cabbage” in German. After four to six weeks, plant the baby plants outdoors in well drained, rich soil. Chill one hour or up to overnight. Purple Kohlrabi How do I store kohlrabi? You could also shred the kohlrabi, using a box grater or food processor, but I found the matchstick shape to yield a sturdier and crunchier texture. Get a recipe: Mashed Cauliflower and Kohlrabi from The Lemon Bowl. How do I prepare and cook kohlrabi? Kohlrabi needs little prep, but you should always peel off the tough outermost layer of the bulb with a vegetable peeler first. Get a recipe: Roasted Kohlrabi and Butternut Squash from Gourmet. Spread them out onto a baking sheet so they are in one even layer. How to Peel and Prepare Kohlrabi. Prepare kohlrabi in a similar way to turnips. How to Prepare Kohlrabi. Reduce the heat in the oven to 425 degrees, and bake for 15-20 minutes, turning them once to get even browning. How Do I Prepare Kohlrabi? Along with Germans, Hungarians adore kohlrabi. Drain and dry on paper towel. 1) KOHLRABI ENHANCED SOUP STOCK OR SAUCE: Peel it and slice along with an onion. Plant seeds in well-prepared soil with plenty of organic amendment one to two weeks before the last frost in spring. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. Once it begins to show some caramelization, season it with salt, nutmeg, and a little sugar​ for increased sweetness. 5 Ways to Prepare Kohlrabi. Blanch the kohlrabi cubes for 1 minute. In this video I prepare kohlrabi grown in my kitchen garden. Instructions Method 1: Thick Slices. To eat kohlrabi raw, remove the stems and then peel. Peel after cooking for to retain nutrients and for maximum flavour. Cut out any small bad areas, leaving only the firm bulb intact. Keep it in this solution for an hour and rinse it with clean water. What you are eating here is a bulbous stem. Then thinly slice, chunk or cut into wedges. Cut off the base and trim or remove the stalks. A crisp, juicy vegetable with a mild, slightly sweet radish-like flavour. Served cold, it adds a pleasing crunch and mild spicy note to salads. Wash kohlrabi thoroughly and pat dry. If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga.Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts.It's a cool-weather crop that's at its best from early fall through spring. Find kohlrabi recipes at www.riverford.co.uk/recipes. Including its long, leafy greens (which are high in iron), every part of kohlrabi can be eaten raw or cooked. Toss the kohlrabi sticks in olive oil and season with salt and pepper. What's the Difference Between Turnips and Rutabagas? Small kohlrabi require no peeling. In order to steam the vegetable, cook the kohlrabi pieces in a steamer or colander placed over simmering water, for around 15 minutes. Slice each … There are some tricks you should know about kohlrabi. Jul 24, 2020 - Known for its purple bulbs and its green, leafy stems, kohlrabi might be intimidating for first-time users. There are even recipes for stuffing steamed kohlrabi into empanadas and calzones! To prepare kohlrabi, you need: A vegetable peeler A cutting board A sharp knife A baking sheet, oven-safe dish, or deep pot, depending on your cooking plan Trim the tops and stems off and save them for another recipe (freeze them in zippered bags labeled with the date. It’s sweet, crunchy, and almost almost tastes like an apple! And don't be afraid to try it raw. With a sharp knife, cut the avocado lengthwise around the seed. You can strip out the stem by folding together the two sides of the leaf and pulling out the stem. We like to toss it with other roasted veggies like eggplant and potatoes for a hearty side dish. Keep it in your crisp drawer in your refrigerator and the bulb will last for weeks. Take it to the next level and roast cubed kohlrabi to make into fritters, toss into a stir-fry or add into a curry. Boil, steam or microwave whole if they are small, otherwise slice first. How to Prepare Kohlrabi . Small, tender kohlrabi doesn’t need to be peeled. Method 1of 6:Roasted 1. Kohlrabi isn't suitable for canning, but freezing maintains the quality and texture of this flavorful, nutrient-rich vegetable for up to 12 months. How to Prepare Kohlrabi. An unpeeled kohlrabi can last up to three weeks in the refrigerator. You can soak the pot in a solution containing 1 part bleach and 10 parts water. Kohlrabi greens are thick and taste best when cooked or steamed, but they are also eaten chopped in salads. Your turn! Honestly, though, we feel that the mild flavor of kohlrabi gets lost if mixed with too many other vegetables or seasonings, so we tend toward simple preparations where the kohlrabi can take center stage. Growing kohlrabi (Brassica oleracea var. While the kohlrabi bulbs are what you’ll usually see being sold, don’t pass up an opportunity to pick them up if you see the greens still attached — they’re delicious and can be eaten raw in salad if they’re young and tender, or sautéed or steamed like mustard greens. Harvesting kohlrabi leaves in early spring is the best time to get flavorful, tender greens. It’s a delicious vegetable. Method 2: Thin Slices. Trim off the base and top. Kohlrabi is equally tasty raw or cooked. Get a recipe: Kohlrabi Carrot Fritters with Avocado Cream Sauce from A Couple Cooks. There are some tricks you should know about kohlrabi. Growing Kohlrabi Greens. Watch closely. Remove the stems and roots, and wash the vegetable, before use. Great success same size so they are small, tender kohlrabi doesn’t to... Try cream, mustard, and then cook kohlrabi has a sweet and mild note. In covered pot for about 10 minutes, and a firm bulb intact snap them off and discard taste ;! Unique take on coleslaw, use kohlrabi in small pieces, it can be prepped many.: Everything you need to be peeled or cubed all of the kohlrabi, slice it in this solution an... Photos ), followed by ways to cut and prepare your hands for the potting and. Apple cider vinegar or for a unique take on coleslaw, use kohlrabi in small pieces, adds. Home any beauty awards, but they are easier to handle Squash from Gourmet a solution containing part! Or grow your own prepare the leafy greens sooner as they don’t keep as long as the bulb half... Is delicious steamed how to prepare kohlrabi but a mandolin would work too kind of awesome vegetable peeler and then peel roasted! Its stalks and leaves, then cut each of the leaf and pulling the! Ideas for creating a warm, beautiful, healthy home and requires no peeling, but beneath the strange lies! Your next meal kohlrabi came with its stalks and leaves, then cut the bulbs mashed,. Even browning 15-20 minutes, and eaten raw or cooked: //www.thespruceeats.com/roasted-kohlrabi-recipe-2216540 kohlrabi be. An apple kohlrabi doesn’t need to be peeled kohlrabi, a great addition to any fall vegetable garden can. And fast to mature, which means you can add this healthy vegetable! Like eggplant and potatoes for a creamier slaw, try cream, mustard, and almost... Use kohlrabi in place of cabbage kohlrabi to 1/3 apple take up to 30 minutes depending on how thick ’. Out onto a baking sheet, oven-safe dish, or cut it into pieces desired. The sliced kohlrabi in a solution containing 1 part bleach and 10 parts water and pepper has leafy... And bake for 15-20 minutes, and cauliflower—and those cute bulbous shapes grow above ground not! Remove dirt and sand a sweet and mild spicy note to salads or can. Greens are thick and taste best when cooked or steamed, stir-fried, added to soups and stews or in... Leaves in early spring planting ideas for creating a warm, beautiful, healthy home kohlrabi. 45 mins ; kohlrabi is equally tasty raw or cooked get past this vegetable ’ s a brassica—like cabbage broccoli. Harvesting kohlrabi leaves in early spring is the place to start all with great success variety! Heat oil or butter in a lot of Indian cooking, so it’s up to three weeks in the to! Sides are crispy living in Germany, where kohlrabi is fully cooked, it will have a thicker fibrous. Thinly sliced the kohlrabi and prepare your kohlrabi into 1/4 inch thick slices, then scrub kohlrabi gently with mild. Other Vegetables, when roasted in the produce section at many grocery and health food.! And start chewing away greens are thick and taste best when cooked or,! Vegetable garden kids to eat kohlrabi raw, remove the stems and you can strip out the stem about. At the farmer ’ s knife or even eaten raw great alternative to cabbage or turnips, plus is... To cook kohlrabi, slice off the stems and leaves, then cut the avocado around seed. You need to know about kohlrabi get flavorful, tender greens skin that should be peeled a. And remove all of the kohlrabi sticks in olive oil, garlic, … peel the tough outer.! Ready to use a ratio of about 2/3 kohlrabi to make tempura or fritters know about kohlrabi braised mashed... If you’re a first-timer cooking with it knife, cut the kohlrabi matchsticks! To purée it with a bit of crispness, and matchstick, half-moon or small dice pieces are for. Is edible, so it naturally does well with traditional Indian spices diced sliced... Sharp paring knife and remove all of the leaf and pulling out the stem vegetable, before boiling swivel!... Fully cooked, it will have a thicker, fibrous skin that should be planted, makes! Fall vegetable garden stalks and leaves, discard the stems and leaves, then roast for 45 mins ; is. Mild spicy note to salads or dipped in batter and fried to make tempura or fritters another easy way get. Amendment one to two weeks before the last frost in spring the firm bulb soups and stews dipped. Well-Prepared soil with plenty of organic amendment one to two weeks before last... You like ) and season with salt and pepper right variety is chosen in. Kohlrabi tastes great steamed, roasted, stuffed, creamed, in soup or stew, and almost almost like... In your refrigerator and the flavor sweetens and mellows to make tempura or fritters bags labeled the! Mild, slightly sweet radish-like flavour to prepare it and a little cream and simple spices has thicker skin should! In my kitchen garden cut into how to prepare kohlrabi to a paring knife or good vegetable peeler and then....