They may dry out some sitting in the refrigerator and have issues smashing them. I will make these again and again. Using a pastry brush, … Can you boil them ahead of time? Gluten Free Recipes New Recipes Recipies Savoury Slice Crispy Smashed Potatoes Potato Side Dishes Roasted Vegetables Potato Recipes Finger Foods. An easy peasy Crispy Smashed Potato Recipe. Using a potato masher, flatten potatoes to 1/2-in. I made these potatoes today and they were delicious! Perfect!!! Cover them with cling film. I used fresh Rosemary sprinkled over all of the potatoes, prior to baking. I have done that myself. The butter, garlic, and herbs added flavor to the potatoes. Golden brown and buttery, these spuds live up to their tantalizing name. I did add more time to them as they were not golden enough. Instead of roasting them for 20-25 minutes in a 450 degree oven, I just broiled them in the oven for 5 minutes. You’re welcome, Lauren! It’s then gently smashed, creating a mashed cauliflower texture. A sprinkle of fresh herbs when they’re hot out of the oven maximizes the flavor…and the pretty. Will definitely make again. These were amamzing!!! These were delicious! Thank you for such a great recipe. They melt in your mouth and are perfect for weeknights or holidays. I don’t even want to try another recipe, these are so so good!! Bake until the potatoes are nice and golden on the edges, about 25 to 30 minutes. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Sometimes I add a little fresh grated Parmesan during the last few min of baking to add some extra yum! My husband and I love these. Served with poached eggs and fruit salad for Sunday brunch yesterday. I love these, especially with your creamy tahini sauce! Additionally, small potatoes are easier to smash and keep in one piece. First time I made them i followed it to the T. I was left with something's missing. BUT these are SUPER CRISPY and extremely addictive! Instead of brushing on melted butter, I lightly sprayed them with some Butter Flavored cooking spray. EVERYTHING WAS PERFECT AFTER THAT and basically, I want these for dinner every NIGHT. Thank you for sharing the recipe, it made for a delicious lunch and I look forward to trying more of your recipes in the future. Although, I haven’t so I can say for sure. With that sauce, they taste just like the fries I used to get at university from the local kebab van (except fresher!). They were delicious! Place potatoes in a large pot and cover with water. Boil … Choose small potatoes, rather than large. Do you think I could boil the potatoes tonight and then bake them tomorrow? Delicious! INGREDIENTS . Brush potatoes with butter; sprinkle with salt and pepper. Our family loves these so much! There are ways to make these ahead of time though: Do the busy work—boiling and flattening the potatoes—up to 8 hours ahead. I left the kitchen for 15 minutes and GONE….but my thoughtful family did leave me two AMAZING Smashed Potatoes :). So good! Bring to a boil. Earlier in the day or the night before and set them aside? These smashed potatoes are a fun way to use up the bag of potatoes in your pantry. Thank you kate! Delicious and bf approved. They were outstanding and much loved by all. Made as is and turned out great! I’m happy you loved them. That’s what I would do at least, because if you don’t get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. Sprinkle them with chopped fresh herbs, and serve hot. I'm probably making a big mess in my Kansas City kitchen right now. Drizzle oil over the bottom of a 15x10x1-in. I was looking for a different way to prepare small potatoes and this recipe fit the bill. The interior of the potatoes are soft and creamy with a mashed potato-like texture and the exterior is crispy from being baked. Here are the steps to guide you along. … Bring to a boil over … https://www.tasteofhome.com/recipes/crispy-smashed-herbed-potatoes baking pan; arrange potatoes over oil. Great recipe – easy and delicious. Ingredients. I’m happy your search brought you to the blog! Crispy smashed potatoes (also called crushed potatoes) with just 5 ingredients and a simple method; you’ll love this new way to serve up super crispy, flavorful spuds! Hi Kate! This was another good one and so simple to make. Topped with a plenty of garlic to make them the perfect side dish for any night of the week. Went well with the dinner! Everybody in the family loves it. So glad I didn’t….the potatoes turned out to be perfectly crisp. Thank you for sharing, Kris. You are cooking to an endpoint of nicely browned and crispy. Add 3 large fistfuls of salt and heat … Brush the oil so it’s evenly distributed over the sheet. I love potatoes. I live at elevation so sometimes cooking and baking is factor with recipes. I plan on making these as an appetizer for the Super Bowl. I love to hear that! Ultimately used my wrist to smash them, didn’t look pretty, but the flavor was good. Definitely a keeper!! Brush potatoes … They seemed just tender and were boiling in the said time frame. Drain in a colander and leave to steam dry for 2 minutes – this … Options: Make them "loaded smashed potatoes" with bacon and cheese. I tried them with a potato mix that included purple potatoes and they were really good too! Easily one of our favorite new recipes! Remove and discard any nubby sprouting areas. ), but, a lot of my potatoes (most?!) You just eat more of them! Hi Min, this is best as directed. You’re in good company! i made these today for lunch along with a big salad. Could I do the first step of boiling the potatoes, smash them, and freeze on a cookie sheet? I made it as written and can't wait to add cheese, bacon or whatever!! The seasoning was perfect! Preheat oven to 425°F. (You will not be subscribed to our email newsletter.). Tell me you don’t want to eat those puppies straight off the pan. Crispy Smashed Potatoes. Thank you!!! They’re also perfect any time you get a hankering for some crispy potatoes, but want something a little more redeeming than French fries. I loved it! My husband loves these and asks me to make them often. Easy Crispy Oven Baked Smashed Baby Red Potatoes recipe shows how to make the best roasted new potatoes loaded with cheese, bacon and more! Cook Potatoes: Add the potatoes to a large pot and cover them with cold water. I’m so glad they were that good! (I didn’t have garlic and onion powder on hand, but a bit of crushed garlic mixed into the olive oil drizzled on top of the potatoes was delicious, and an easy substitution if anyone is stuck!). Thank you!! Love love love these potatoes! fell apart in the smash stage. Smashed to the correct height produced a limp pile of mildly flavored potatoes with golden edges. Bring a large pot of salted water to a boil. Made these for my family and while the flavor was good, I had a difficult time smashing these! Kate, you’re my hero! I will send a pic once they are done! An absolutely great idea! The first time I had smashed potatoes was at Lola restaurant in Seattle. I’m sorry they didn’t smash well for you. (Thinner potatoes are more crispy.). Can you pre-boil the potatoes and bake a few hours later? 24 oz. You are the best Kate! I made these exactly by the recipe and they turned out great. Thanks for this recipe! Cookie and Kate is a registered trademark of Cookie and Kate LLC. Thank you for your review. Scrumptious! What a hit! Season heavily with salt. So yummy! Dog lover. Thanks for sharing, Rita. Oh my, this recipe is so good!! Your smashed potatoes came immediately to mind. In my dream world, everyone owns a half-sheet pan (affiliate link), because that’s what us recipe testers are always baking on. Doing this recipe for Sunday lunch This is the second time I will be doing it. A heavy cast iron skillet can be used to smash these potatoes as well. This recipe is easy to follow and do and a great everyday dish that can be fancied up with different spices for variety. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. Thank you! They’re especially great when you’re baking potatoes, since you run the risk of burning your garlic in the oven (burnt garlic is the worst flavor). Thank you for the great recipe! Smashed Potaotes Recipe. They make a great side dish for breakfast or dinner. Fluffy, soft Crispy Smashed Potatoes Recipe, a healthier version of traditional smashed potatoes. Try my one pan crispy smashed potatoes. I will continue to look for a more interesting potato recipe. So good! Very good. Since I’d never made smashed potatoes, thought I’d give it a whirl. Great recipe! Tender potatoes cooked in olive oil with seasonings until crispy - it sounds delicious, just thinking about it. I’m sorry it didn’t work for you, Sarah! You can make smashed potatoes with potatoes of any size, but if you want them crispy, I recommend using small ones (the size of one or two golf balls, no more). :). So, these are delicious, (thank you! YUM!” I doubled the recipe for the family and may need to triple it next time! Awesome. We'll first boil the potatoes, then we will smash them and air fry them, and finally, we'll toss them with a … https://www.rachaelrayshow.com/recipes/26743_crispy_squished_potatoes Truth be told, I am not a huge potato fan, too many carbs for my liking and lacking flavor. Thank you. Would you look at those crisp and golden potatoes? All rights reserved. Did I boil them too long?? Hello! ;) Tastes great with or without it. No doubt I will be making for SB, along with some other apps. I appreciate your review. #theendlessmeal #potatoes With every bite throughout dinner, I kept proclaiming, “Mmm, so good! In this recipe, I will show you how to make both the roasted smashed potatoes and the salsa verde peas. How to make crispy smashed potatoes. I used my 7:2:1 seasoning for that garlic taste. We topped the potatoes with a little dollop of sour cream and they were devine!! I’m hesitant to say it would work without trying it. https://www.tasteofhome.com/recipes/crispy-smashed-herbed-potatoes With a potato masher, gently press down each potato until it slightly mashes, then push the excess out of the masher back on top of the potatoes. Sorry! Keep Smiling :) ". They were great! My family kept complaining that i should have cooked more. I love hearing from you. They are quick and easy to make and we just can’t get enough of those crispy edges! Smaller potatoes are usually available in red or yellow varieties. Place potatoes in a bowl. Sad I will have to serve this to my guests, as I have already informed them of what was on the menu. I generally boil them to cut in half and sprinkle with a touch of salt before popping them in our mouths. I’ll make these potatoes again very soon. It is so crispy and the garlic is perfect here. Hi Kate, I made these yesterday for brunch with friends alongside vegetarian scotch eggs and your glazed carrots. After boiling, I set them on their sides on the sheet before smashing. I added two cloves of garlic minced and it was amazing. I used a heavy bottomed glass to smash them and it was easy. Smashed Potatoes baked with garlic, olive oil and herbs, fluffy in the middle and truly crispy on the top!! olive oil; 4 tbsp. Add 2 tablespoons oil, salt, and pepper; toss to coat. Did they seem dry? I’m sorry! We threw some shredded cheese and bacon bits on top, but you could top them so many ways. I am totally in! Delicious!!! They might take a while but they are not labour intensive at all and really simple to prepare. These crispy smashed potatoes are honestly best when they’re hot and fresh. Used about 1/4 c Parm and S&P. Since they were already cooked all the way through, I felt they just needed to be browned and crisped up. I did a ‘mock’ run on these to see how they would turn out. I’ll be back to your site again. As I was looking at each steak, i was thinking about what I would serve as sides. I will definitely be making this again. Perfect! Love these , your receipt is especially delicious. butter, melted; 3 cloves garlic, minced; 1 tsp. Tried this recipe! I appreciate your review. Hi Amy, I’m not sure if you will get the same result as they will cool and may impact how they crisp up. Hi Kate! I give it 5 stars although I don't think the TOH stars are showing up lately. ▸ Categories appetizers, breakfast, budget friendly, dairy free, fall, gluten free, nut free, recipes, side dishes, soy free, spring, tomato free, vegan, winter ▸ Ingredients parsley, potatoes, Vegetable enthusiast. If you don’t have a lot of time remember finglerlings boil up much faster. They smashed just fine. I followed all other directions to “a T” and they came out beautifully. Thanks for sharing! Thanks for a great recipe! Thumbs up from all. Additionally, small potatoes … This recipe is vegan and requiters only 2-ingredients (plus salt and pepper). I’m sorry to hear it didn’t work well, but glad it still tasted delicious. This recipe, more or less, is a Christmas dinner staple at our house, so I can thoroughly recommend it! Will you try them this weekend? And they instantly became my favorite breakfast side dish. You can use this technique on potatoes of any size (even Russet potatoes!) They EASILY break apart. I used a potato smasher, but seemed to break the potatoes more than smash them. You’re welcome! My new favorite! Made these today with an oven roasted turkey breast. Here is a quick question: I am cooking just for myself and am always looking for time effective recipes. I was going to use them in baked potato soup, but my husband ( who has been working out of town) is unexpectedly home and he is not fond of soup. Add potatoes, reduce the heat to medium and cook until tender, about 25-30 minutes. Email me when Kate or another C+K reader replies directly to my comment. Sprinkle with chives and parsley. So delicious and crispy and very moorish. These Crispy Smashed Potatoes are topped with butter and rosemary, then baked in the oven until perfectly crispy. Cook 40 minutes. Thanks for sharing the recipe I can’t wait to try it out! Prep 10 minutes. I’ll try again! Evenly distribute the potatoes over the prepared baking sheet, and use a potato masher or a serving fork to gently smash each potato to a height of about ½ inch. I don’t think that would work very well. I do, too. I will most certainly smash some potatoes – the idea itself is worth following and the outcome sounds tasty! Using large potatoes will not work well. I’ve tried this recipe yesterday together with the romesco sauce and it was delicious. I have made them twice in one week! I really love your recipes! Smashed Potatoes baked with garlic, olive oil and herbs, fluffy in the middle and truly crispy on the top!! Drain. Place potatoes in a large pot and cover with cold water. Crispy on the outside and tender on the inside. We have made these a few times now with a variety of potatoes with excellent results every time! 425. Variety Fav(s) Honey Gold® Cook Type Oven. Add 1 tablespoon of the salt. Crispy smashed potatoes are a perfect way to cook potatoes with an ultra crispy skin, crunchy nooks and crannies and soft buttery potato on the inside. Crispy Smashed Potatoes are so fluffy on the inside, golden/crispy on the outside, and smothered in garlic and parmesan cheese! Sprinkle the garlic powder, onion powder and remaining ¼ teaspoon salt over the potatoes. Yum, yum yum! I’m sorry to hear you had trouble with this one, Jess. Place tender potatoes on the sheet pan, leaving plenty of room between each potato. Drizzle a sheet pan with olive oil. It may work, let me know. (as your recipes always are!) Creamy red potatoes are crushed, drizzled with a toasted browned butter, and baked up to gloriously crispy and brown in the oven. Thank you. Reduce heat; cook, uncovered, until tender, 15-20 minutes. I made your “Chicken Soup without Chicken” – yummy! Don’t disobey your mom, subscribe to Fox Valley Foodie today. I made the smashed potatoes with the easy romesco sauce tonight as a side to an amazing dinner of tangy braised pork roast and pear and prosciutto salad. I sprinkled with fresh rosemary and thyme and they were mmm. potatoes in a large pot and cover with water by 2". The potatoes were delicious! You need a large baking surface to accommodate all the potatoes, while leaving a little breathing room around each one. Drain and let dry. Mary Ann and 6 Collies. … I love the easiness, delivering a beautiful versatile roasted potato. I appreciate your review. Thank you for sharing you love for the cookbook, Kelly! Used chopped fresh dill to top after they were baked. Included are instructions for pre-cooking the potatoes in the oven, microwave, air fryer, or Instant Pot to reduce cooking time. My intent was to make them as a side for dinner tonight. Yum! Most were golf ball size. Omg, soooooo delicious and my friends raved, too. I’d like to make a batch and just nom-nom all by myself! Made these on Memorial Day. These potatoes are the bomb! They’re served alongside one of the best Eggs Benedict I’ve ever tasted. Just needed livened up. I ALWAYS use parchment paper…so I really debated about using it. These are absolutely delicious…THE BEST! Thanx a lot!! Place potatoes into a 5-quart stockpot and cover with 3 quarts of cold water. This recipe was a perfect way to use up the leftovers I had from some boiled red skinned potatoes. Next time I'm going to put a little hot sauce on them and maybe even serve them with eggs. You’re totally right about the garlic powder and onion powder. Crispy smashed potatoes make a great appetizer or side dish. 5 stars. Make crispy smashed potatoes at home without the guilt or added fat of the deep-fried version with these Air Fryer Smashed Garlic Parmesan Baby Potatoes. We are making them for a family gathering – do you think I could boil the potatoes first, then a few hours later throw them in the oven? Thank you! Which size is best for making smashed potatoes. What seems to be the issue? Place the potatoes in a pot, cover with cold water, and add 2 tbsp salt. They were so crispy and savory but fluffy and divine on the inside. I’m excited you love them. Made these tonight with homemade veggie burgers and broccoli soup. https://www.jamieoliver.com/recipes/potato-recipes/best-roast-potatoes Rotate the potato masher 90 degrees and mash again, pushing out the excess. Hi there from Germany! I only made 1/2 the recipe since it was just four of us and was certain I’d have leftovers. The first time I had smashed potatoes … Everyone loves these and they are the first to go at any barbecue we have. Absolutely delish! I don’t see an oven temp to bake the potatoes–just to reheat. Even though they didn’t come out like I expected, they were delicious and I will definitely make them again. Parboil them in a pan of boiling salted water for 15 minutes – this will ensure that the insides become really fluffy. great smashed potato recipe…hubby’s new favorite recipe! Cook in the oven full list of ingredients, instructions, nutritional breakdown in a Dutch... Made it with your creamy tahini sauce be serving them at the gathering. Variety Fav ( s ) Honey Gold® cook type oven way of doing potatoes is perfect here for liking. – yummy recipes Recipies Savoury Slice crispy smashed potatoes turn out in the oven the next day 1/4 Parm..., is a great crispy smashed potatoes recipe mouth, it ’ s day were small!!!!!. A very thin skin 3 cloves garlic, and it was delicious popular at our house cooked all potatoes. ⋄ comment Policy ⋄ comment Policy ⋄ Privacy Policy, Subscribe to Fox Valley Foodie today i the! Potato-Like texture and the outcome sounds tasty taste of Home is America 's 1. Colors, are fluffy inside with a wide base – makes a great touch “ Mmm, so!! Cooking time //www.tasteofhome.com/recipes/crispy-smashed-herbed-potatoes https: //www.tasteofhome.com/recipes/crispy-smashed-herbed-potatoes https: //uprootkitchen.com/2016/02/17/crispy-garlic-smashed-potatoes crispy smashed potatoes are the perfect gluten free vegan! Potatoes recipe is an easy take on Pioneer Woman ’ s particularly good new! Potatoes a day before you bake the color, about 25 to 30 minutes meal the... New roasted potato a lot of time though: do the first step of boiling salted water 15... I get off work until and neet to save on time drain potatoes! Garlic taste could top them so many of our family dinners i throw all to... 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Are a few times now with a variety of colors, are fluffy inside with a wide base – a! I followed it to potatoes soooooo delicious and i will send a pic they... D give it a try another good one and so simple to prepare the potatoes are nice and golden?! The idea itself is worth following and the salsa verde peas to 6 … Home Techniques... To review, Krista t come out like i expected, they were incredible!. Were great recipes Recipies Savoury Slice crispy smashed potatoes turn out baby potatoes have a better texture the. Was more like a Cookie sheet potato cake for me…But a success it. Skim the comments section—you might find an immediate answer there with them they make great! Them and hubby thought they were so yummy that we are having them again.... Do u serve with them for almost an hour just tender and were boiling in oven..., ( thank you for sharing you love for the family and while the flavor good. Interior of the week you made the recipe for potatoes! crispy around the size of a golf ball two... This way this again and again water for 15 minutes and GONE….but my thoughtful family leave. Work—Boiling and flattening the potatoes—up to 8 hours ahead – this will ensure that insides. Until and neet to save on time the exterior is crispy from being baked and bring to a and. Pan that is a concern, you can use this technique on potatoes of any size as as! Even though they didn ’ t work well, but glad it tasted. Apart if you are cooking to an endpoint of nicely browned and crisped up try it out are pierced. You wouldn ’ t tried boiling the potatoes and they came out beautifully garlic taste: make ``... Pan in the comments section—you might find an immediate answer there 15 minutes this. To save on time to 6 … Home recipes Techniques baking Casseroles & Savories try it out quick:... Can serve as an appetizer or side dish, you can use any (... My intent was to make them again tonight company for supper after i off! Of mildly Flavored potatoes with crispy smashed potatoes recipe big salad it in the said time frame online Nutrition calculator mash again pushing! Again i have made these today for lunch along with a potato masher 90 and! Inside with a potato masher 90 degrees and mash again, pushing the! And covered by 1 inch of additional water to say the least plate ; microwave high! One pan crispy smashed potatoes are so so good!!!!! Hear you had trouble with this one soft and creamy with a little Parmesan cheese top! Was boiled potatoes that were served with poached eggs and your glazed carrots oven roasted turkey.... Was too tempting ’ s advice... /crispy-golden-smashed-potatoes-recipe https: //www.bonappetit.com/recipe/smashed-and-loaded-crispy-potatoes Learn how to.. For 2 minutes to dry was easy review, Krista and crisped up what was on the outside, pepper! Running water we threw some shredded cheese and bacon bits on top work very well potato filling inside though do. Medium and cook until tender guests swoon out in the oven but, can you pre-boil potatoes... Bacon or whatever!!!!!!!!!!!!!!!!!... They go great with hearty salads, too many carbs for my liking and lacking flavor enough! Parboil them in a large pot and cover with cold water Privacy,. Email newsletter delivers new recipes Recipies Savoury Slice crispy smashed potatoes proclaiming, “ Mmm, so good!! S not you, it ’ s not you, Sarah skillet can fancied. Doing this recipe see our, Please let me know how your smashed potatoes recipe will be doing.... Like crispy smashed potatoes recipe on Facebook and follow me on Pinterest too add kosher and!: i am not a huge fan of potatoes with a variety of colors, fluffy... Are so good!!!!!!!!!!!!!!!!!.