We use cookies to ensure that we give you the best experience on our website. Easy. Our Cream of Chicken soup adds perfect flavor and the creamiest texture. For more information please see our Disclosure Statement. Make a small cut into the top of each puff to allow steam to escape. Based on previous reviews I baked longer (30 min)- at a lower temp (375) and it was excellent. This recipe is derived from a dish my mother-in-law makes. If you continue to use this site we will assume that you are happy with it. Add comma separated list of ingredients to exclude from recipe. Place the chicken on a sheet pan skin side up, rub the skin with olive oil, and season generously with salt and pepper. Learn how your comment data is processed. The combination of bacon, chicken, onion, and cream cheese in flaky frozen puff pastry is really wonderful and perfect for company, yet it's so easy to make! Add comma separated list of ingredients to include in recipe. Heat vegetable oil in a large skillet over medium heat. A let down. Learn how to make this classic winter warmer with recipes from around the world. Home » Recipes » Creamy Chicken Puff Pastry Puffs, November 2, 2020 by Alida Ryder Leave a Comment. Spread 2 ounces of cream cheese on one chicken breast, place in the center of a pastry sheet; fold the pastry around the chicken, and pinch the pastry edges together very tightly to seal. How to work with puff pastry: The puff pastry should be thawed before using, but I find that it thaws very easily on the counter in 30 minutes or so. One bite and you’ll be hooked! An easy tasty and impressive looking meal. https://www.tasteofhome.com/recipes/puff-pastry-chicken-potpie Creamy Chicken Pot Pie is filled with chicken and veggies in a tarragon cream sauce and topped with flaky puff pastry. Will make this again. I cooked the garlic an shallots briefly and then added the chicken on top. Boil chicken breasts until cooked through, and cut into bite-sized pieces. Preheat oven to 400 degrees F (200 degrees C). I used a plain cream cheese and mixed it with fresh chopped chives and 2 cloves of garlic. Add the onion and cook until tender, stirring occasionally. Heat a saute pan with the butter until melted, add the flour, black pepper, and mustard paste.Whisk … Soooo good!! I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. dried parsley 12 oz. Required fields are marked *. Thanks for sharing. Full recipe + amounts can be found in the recipe card below. Sprinkle chicken breasts with salt and pepper, … You could make smaller or larger puffs, depending on your preference.). https://simply-delicious-food.com/creamy-chicken-puff-pastry-puffs 4 (4 ounce) skinless, boneless chicken breast halves, 1 (8 ounce) package cream cheese with chives. I'm Alida, mom of twins and creator of Simply Delicious. Strain broth and set aside. Golden and flaky puff pastry encases the piping hot creamy filling of tender chicken, bacon, cheese and mustard. Congrats! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cook until mixture begins to boil. Percent Daily Values are based on a 2,000 calorie diet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Overall good not quite a 5 but very good! Seal the edges and place on a parchment paper-lined baking sheet. The puffs can be assembled and refrigerated, covered, on baking sheets up to 2 days in advance. In a skillet, saute the celery, onion and green pepper in 1 tablespoon butter for 10 minutes or until tender. Place the pastry-wrapped chicken breasts on a greased baking sheet. If we have a roast chicken, then … I added mushrooms Yummy! Creamy and cheesy chicken pie filling made with sour cream, cheese, leeks and herbs, all encased in a beautifully flaky puff pastry. ... Whisk in cream and chicken broth a little bit at a time until smooth. Creamy chicken puff pastry puffs are a delicious and easy appetizer recipe and perfect served with salad for fuss-free quick meal. Creamy chicken, leek and mushroom pie is one of those perfect comfort meals that everyone loves. In a large saucepan, melt the remaining butter over medium heat. Chicken puffs can also be baked up to 6 hours in advance and served at room temperature. Chicken Puff Pastry Foodista creamy italian salad dressing, boneless chicken breasts, whipped cream cheese and 1 more Vegetables on Puff Pastry Recetas del Señor Señor vegetable oil, tomato sauce, puff pastry, grated cheese, mushrooms and 4 more Add the bechamel sauce, sour cream, Parmesan and seasoning. Cook 1 minute longer, stirring constantly. Remove the chicken from the bone and discard any skin. I served it with Mushroom Rice from this site. Brush with an egg wash and bake until golden brown. You can also subscribe without commenting. You can substitute your favorite pie dough or use refrigerated pie crust if desired. My husband and I really enjoyed this dish. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Your email address will not be published. Plus, you can receive Inspiration, our monthly e-newsletter. It will seem thick at first. Info. Repeat with remaining ingredients. Unfortunately 12-15 minutes isn't even close to long enough to cook the chicken breasts. Everyone loves this yummy chicken filling wrapped in flaky puff pastry dough, including me because it’s easy to make. Season the chicken with salt and pepper and roll in puff pastry. Unroll croissants and divide in half to create 12 rectangles. Bake pastry shells according to package directions; set aside. Lightly grease a baking sheet. These … Hi! With a rich cheese sauce, crispy bacon, and a buttery puff pastry topper, our latest take on chicken … Chopped rotisserie chicken and frozen puff pastry sheets are perfect shortcuts for this easy, crowd-pleasing appetizer. Crimp with a fork and if preferred, slice any rough edges off to result in neat squares. This creamy chicken pie made with a leek sauce and crisp puff pastry lid is a family friendly weeknight meal that makes the most of leftover roast chicken. Brush around the edges of the squares then place a spoonful of filling in the center. Don't subscribe Slowly pour in reserved chicken stock and milk. This dish sounded like a nice recipe for a quiet romantic dinner. Heat the oil in a 10-inch skillet over medium heat. Bake for 12 to 15 minutes, until golden brown. I saved a little extra shallots minced garlic and mushrooms from that recipe for the chicken. Stir flour, basil, salt and pepper. Preheat oven to 375 degrees. Bake 5 minutes until puff pastry is brown. https://lydiasflexitariankitchen.com/creamy-chicken-in-puff-pastry A very easy but delicious dish, good for company! 3 cups chicken stock 1 puff pastry sheet, thawed if frozen (1/2 of a 17.3-oz. Remove from the heat and set aside. Read More…, Copyright © 2020 Simply Delicious on the Foodie Pro Theme Privacy, Chicken pie, Chicken puff, Chicken puff pastry. Sprinkle chicken breasts with salt and pepper, and place in hot oil; cook for 5 minutes, turning to brown evenly. Bake pastry shells according to package directions. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. No gift befits the food-obsessed people in your life like a cookbook. Melt the butter in a dish and brush over each chicken bundle. These chicken pies with puff pastry can be … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. FANTASTIC MEAN! Chicken breasts with herbed cream cheese, wrapped in puff pastry and baked. Bring to a very gentle simmer over medium … Top with another sheet of pastry then carefully seal the edges. Allrecipes is part of the Meredith Food Group. Line the pastry with baking parchment so that it completely covers the pastry, then fill with baking beans (or dried beans) and place in the oven to 'blind bake' for 10 minutes. Place in a preheated oven and allow to bake for 15-20 minutes until they are golden brown and crisp. In a large mixing bowl, combine frozen veggies, cooked chicken, cream of chicken soup, milk, and shredded cheddar. Stir the soup, milk and peas and carrots in the skillet and heat to a boil. Gradually stir in milk and about 1 cup of the reserved broth until blended. Grease a 9" x 13" baking pan and set aside. Heat vegetable oil in a large skillet over medium heat. Turn leftover chicken into the ultimate comfort food. All fields required In a bowl (or in your measuring cup if you don’t want to get another dish dirty) whisk together the … Puff pastry chicken with creamy herb Swiss cheese is a family favorite because it’s so tasty. Transfer the chicken puff pastry puffs to lined baking sheets then brush with beaten egg and sprinkle over sesame seeds. Creamy Chicken and Bacon Recipe with Herbed Puff Pastry Be the first to rate & review! Homemade puff pastry shells aren't as tall, nor quite as over-the-top flaky; but they're made with butter and sour cream, and you can taste that delicious difference. Even after browning when they're wrapped in the pastry they take a good 40 minutes to cook through. I told my chidren we were having "chicken donuts" for diner and they loved them LOL!! You saved Nancy's Chicken in Puff Pastry to your. I topped mine with heated cream of chicken soup which really finished it off nicely. Meanwhile, in a large saucepan, saute the mushrooms, green pepper and broccoli in butter until tender; sprinkle with flour. Stir in reserved chicken, peas, carrots and celery. Chicken Alfredo meets finger food in these buttery turnovers. Shred the chicken meat into a large bowl. This was very good. Then I brought the corners together and pinched the sides together. Notify me of followup comments via e-mail. This site uses Akismet to reduce spam. Roast for 30 to 35 minutes, until a thermometer registers 130 to 140 … Everything else was cold by the time they were done - not to mention they were somewhat flavorless. On a floured surface, roll the pastry out to approximately ½cm/¼inch thick. Place approximately one tablespoon of … Roll out pastry shells as thinly as possible so that it is big enough to fit around a chicken breast. Remove from the oven and allow to cool for 10 minutes before serving. However I cooked the chicken completely before "stuffing the pastry" and the pastry is what needed the extra cooking time no less than 15 minutes but probably more. Your daily values may be higher or lower depending on your calorie needs. I followed the recipe except I cut the chicken in smaller pieces and the puff pastry in smaller squares. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Tender chunks of chicken, with sweet leeks and tasty mushrooms, swimming in a creamy sauce, and topped with crispy puff pastry. Prick the base several times with a fork and cut off any large overhanging bits of pastry. This puff pastry chicken is an impressive dish … this link is to an external site that may or may not meet accessibility guidelines. frozen peas 3 Tbsp. My family just loved it. Place milk, broth and stock powder in a large saucepan. Cut each sheet into 12 squares (this makes medium-sized puffs. package) 1 egg, lightly beaten About 1 tsp. Just as the chicken was finishing I threw in the mushrooms. Just stir in chicken, veggies and some cheese of course! I used the mushrooms to make a bed for the chicken on the puff pastry and then added cream cheese with fine herbs. Thaw one puff pastry sheet by setting out on waxed paper 40 minutes before meal prep. Directions. « Crispy Chicken Sandwich with Spicy Slaw. Replies to my comments All Remove skillet from heat. Information is not currently available for this nutrient. Nutrient information is not available for all ingredients. Assemble: Pour chicken filling onto the pre-baked crust, scatter the shredded mozzarella cheese on top, then top with the second puff pastry lid. Yes absolutely. Stuffed chicken with spinich and cream cheese mixture. Mix well. Amount is based on available nutrient data. Using a double crust (for the top and bottom) is what makes this the Ultimate Pot Pie, giving you extra crust to soak up the luscious sauce. Line a 10 x 8 inch pie dish with one roll of the puff pastry. Continue adding a … 540 calories; protein 33.4g 67% DV; carbohydrates 18.4g 6% DV; fat 37.8g 58% DV; cholesterol 118.6mg 40% DV; sodium 556.8mg 22% DV. This post contains affiliate links. Frozen puff pastry makes this dish a breeze to make. I did a variation and made these into little appetizer squares... they were delicious and very easy to make... everyone wanted the recipe! Cook until heated through. Filed Under: Chicken Recipes, Dinner Recipes, Holidays, Recipes, Salads & Starters Tagged With: appetizer, Chicken, chicken foldover, chicken hand pie, Chicken Pie, Chicken puff, Chicken puff pastry, creamy chicken, dinner, frozen puff pastry, lunch, puff pastry, rotisserie chicken, Starter, Your email address will not be published. You can make the filling ahead of time, then assemble the little bundles just before you're ready to eat. Thank you. And put away that dipping sauce, because these bad boys … This comfort food classic is a family favorite. Pour mixture into 12X8-inch baking dish; top with hot puff pastry. And mushroom pie is one of those perfect comfort meals that everyone loves easy recipe... 15 minutes, turning to brown evenly 12X8-inch baking dish ; top with another sheet of pastry pie, pie... Your favorite pie dough or use refrigerated pie crust if desired place on parchment! With one roll of the squares then place a spoonful of filling in recipe. 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