Not really new but still unique, blue potatoes offer the opportunity to brighten up a winter meal. A well amended vegetable bed will ensure available nutrients as the plants grow throughout the season. Often, the combination of mulching and dense top growth will prevent weeds from invading the potato garden bed. Regardless of the planting method, potato plants require frequent “hilling,” or mounding of dirt around the stems, as the season progresses. It’s fun. Aside from the color, Sidoti says another distinctive characteristic of blue potatoes is their odd shape. “Fingerlings are an excellent source of vitamin B6 , which plays an important role in the production of red blood cells, liver detoxification and … They have a subtle, nutty flavor and flesh which ranges from dark blue or lavender to white. South American blue potatoes, also known as purple potatoes, have naturally blue or purplish skin and flesh, and are unusually high in antioxidants making them superfoods as well as interesting to grow, cook, and serve. While very similar to their white grocery store counterparts, these potatoes exhibit a beautiful purple colored skin and flesh. 5) Fingerling Potatoes: “A fingerling potato is a small, stubby, finger-shaped potato,” Friedman says (hence the name). I like my potatoes baked, mashed, as French fries, hashbrowns or latkes. The table below contains nutritional information for 100 g of different potato varieties.As you can see, the 4 different types of potato above are very similar nutritionally. Add to Shopping List View Shopping List. Though we have all heard that potato skins are the most nutritious part, green potato skin may be very dangerous to eat. Recipe by hollyberry117. Just took these out of the oven with my other roasted sweet potatoes and as much as I love sweet potatoes, these purple ones blow the others away. Inside it's a blue that turns pale when cooked. No, your eyes are not deceiving you and no, I didn’t use food coloring. Gardeners implement many methods when growing potatoes. Stir in blue cheese crumbles. No your eyes haven’t suddenly decided to punch the logic part of your brain in the nuts, those potatoes really are blue and far from being an experiment gone wrong or the result of running over a Smurf while harvesting, they’re a real breed of potatoes you can actually buy. In their native land of South America, they are often used in … In a bowl, combine potatoes and oil and stir to coat. Genetically engineered potatoes Because of their color, blue potatoes add a unique flair to everyday cuisine. Since potato plants do not grow true to seed, the most reliable method in which to grow potatoes is by planting tubers. salt and freshly ground black pepper, to taste. If you’re wondering why these orbs of deliciousness are bright blue, their coloration is due to anthocyanin, an anti-oxidant and apparently really blue chemical present in the potatoes flesh. While very similar to their white grocery store counterparts, these potatoes exhibit a beautiful purple colored skin and flesh. The 'Adirondack' varieties are unsh are purple and the skin may be slightly netted. Purple potatoes can have blue flesh and blue potatoes can have purple flesh. Dubbed, “The Adirondack Blue potato” this blue affront to God was released along side a sister potato with an equally as vivid red color aptly named the Adirondack Red potato by Cornell university in 2004. Jan 5, 2020 - Explore Tres EL's board "Blue potatoes" on Pinterest. However, blue potatoes are not as starchy as other spuds, and it’s for this reason why they’re not really suited for making chips and fries. However, he dislikes that virtually every fact dispensed by another website was on Reddit two days earlier. Salt and pepper. United States, 2003. Simply plant tubers in an equal mix of compost and potting soil. Though quite the interesting addition to the garden, perceived nutritional blue potato benefits are numerous. Proof that people will always find a reason to not eat vegetables regardless of how awesome they are. One such crop, purple potatoes, will brighten your plate as well as diversify your home garden. Aren’t they cute? Tuber dormancy is short. 6 small blue potatoes, diced. 2 ounces sour cream. Russet Potatoes Blue Buffalo Basics Limited Ingredient Diet, Grain Free Natural Adult Large Breed Dry Dog Food, Lamb & Potato 4.7 out of 5 stars 119 $59.98 $ 59 . Native to Argentina, Bolivia, Brazil, and Paraguay, the blue potato bush is cultivated all over the world for its beautiful deep purple-blue flowers. Adirondack varieties of purple potatoes are oval or pear-shaped and their skin and flesh have a blue-purple color. Choose Burbank Russet potatoes - their fluffy texture is ideal and holds together well when fried - also try All Blue, Purple Viking and German Butterball . Blue Mashed Potatoes. The Royal Horticultural Society gave Lycianthes rantonnetii their prestigious Award of Garden Merit in 2012. So if you happen to spot some blue potatoes, uh, out of the blue, go grab and take home some. By Kevin Rail Updated November 27, 2018. Here are some popular varieties of blue or purple potato plants for the garden: Find more gardening information on Gardening Know How: Keep up to date with all that's happening in and around the garden. No your eyes haven’t suddenly decided to punch the logic part of your brain in the nuts, those potatoes really are blue and far from being an experiment gone wrong or the result of running over a Smurf while harvesting, they’re a real breed of potatoes you can actually buy. Planting sites should be well draining and slightly acidic. This means that they’re starchy enough to make fabulous mashed potatoes, and waxy enough to hold their own in potato salad. "All Blue" is the most commonly marketed purple potato, and is increasingly available in supermarkets. Skin is purple and the flesh is blue A wonderfully flavorful potato with meaty flesh that's great mashed. Potatoes might be one of the most versatile, inexpensive, filling, and nutritious foods on earth. Because of this, the United States National Institute of Health recommends never eating green potatoes. Anthocyanins mainly responsible for red or blue pigmentation in potato cultivars do not have nutritional significance, but are used for visual variety and consumer appeal. America fries you guys! The softest socks in the world are made from camel ass-hair, That time a studio argued Wallace and Gromit was too British, Ray Bradbury was Once Told His Interpretation of His Own Book Was Wrong, This Is Why The Punisher’s Symbol Is a Giant Skull, Bruce Lee Literally Punched Too Fast For People React. Potato Trends A Blog for Fresh Ideas Potato Types Week: Blues/purples. This can be accomplished with the use of soil or a straw mulch. Other methods for planting potatoes include planting directly into furrows or the use of the Ruth Stout method. I'm not sure if purple-fleshed potatoes exist in nature. This means that it may be possible to find these tubers at local garden centers. The 'Adirondack Blue' is a potato variety with blue flesh and skin with a slight purple tint, released by Cornell University potato breeders Robert Plaisted, Ken Paddock, and Walter De Jong in 2003. Season with salt and pepper, and stir again. Add onion, celery, and chives; toss gently to combine. Heirloom and hybrid purple potato varieties range from solid purple to a mixture of purple and white. See more ideas about blue potatoes, real men real style, men style tips. 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Current Facts Purple potatoes, botanically classified as Solanum tuberosum, is a general name encompassing dozens of heirloom and conventional varieties including Purple Peruvian, All Blue, Congo, Vitilette, and Purple Majesty. 3 pounds blue potatoes. You can use these varieties of purple tubers to make purple mash, chips, fries, baked potatoes, or in salads. Basically, it’s taking a boring item and … Preheat oven to 425 degrees F. Get out a baking sheet. When buying seed potatoes, always make certain to buy only from reputable sources to ensure disease free tubers. Yukon Gold. If you don't know what 2 lbs of potatoes look like I … If youve ever seen it bloom, you wont forget it. All-Blue Potato - deep blue skin and flesh (I suggest doing a Google Image search on these varieties to learn the difference) One interesting fact: the Andirondack Blue Potato is a hybrid developed by Cornell University, which is how it got its purple flesh. 1/4 cup vegetable, canola, or olive oil. Known, oddly enough, as “blue potatoes” several breeds of ground apple come in the brilliant shade of violent you can see above and unbelievably, or believably depending on how often you eat Skittles, they’re completely edible and are in fact, better for you in some respects than regular potatoes. But still they can be mashed, boiled, broiled, sautéed and baked. A blue potato is more than a garden novelty -- its vivid blue-purple coloring adds nutrients to the starchy tuber. Due to their compact nature, many choose to grow potatoes in containers or fabric grow bags. 2 1/2 ounces roasted garlic. Place potatoes in an even layer on baking sheet. Instructions. I found these great blue potatoes in my local farmers' market. Heirloom and hybrid plants offer growers a myriad of options when planning the garden each season. Known, oddly enough, as “blue … Cook for 8-10 minutes or until tender. Origin. Skin is rich purple. It's confusing, especially considering there is such a variety that talks the talk with its purple (or is … You can substitute any potato really. Most potatoes mainly contain carbohydrate with a little bit of protein and almost no fat. All-Blue Potatoes Naturally occurring plant pigments called flavonoids give these potatoes their purplish-blue hue and can help boost your immune system. So tasty!! Recently, as of 2010, potatoes have also been bioengineered specifically for these pigmentation traits. They’re unexpected and tasty. We don’t want to tell you how to live your lives, but right now everyone reading this could be eating literal red, white and blue America fries made from these potatoes. Nature does not provide us with truly blue vegetables but a few show us that blue can be seen in varying degrees: blue carrots, blue potatoes, and blue corn. They arrived quickly in good condition 4 total for 2 lbs. Microwaving best preserves color, but steaming and baking are also recommended. Aside from occasional hilling, the process of growing potatoes is generally carefree. Used as a natural dye, wash these veggies thoroughly or boil for a few minutes to remove some … I like my potatoes in chowder, soup, scalloped, boiled, or in potato … Sign up to get all the latest gardening tips! In recent years, purple potato varieties have gained popularity. Purple potatoes are especially rich in antioxidants as well. Karl Smallwood loves facts and has spent the last two years listing them online. Cooking with blue potatoes is like playing with paint. Adirondack varieties of purple potatoes. 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Luckily, few people get green potato poisoning because the tubers have a dist… Something Blue delivers vibrant color, buttery texture, bold taste and nutritional value – perfect for families and foodies alike. In case you’re wondering, these Blue Mashed Potatoes taste exactly like the regular kind but it has an intense color that I just love. Kids Pretend To Believe In Santa Because They Don’t Want To... Sephiroth uses company-provided shampoo on his hair, That time McDonald’s accidentally gave away several million Big Macs. It isnt the green color itself, which is actually chlorophyll, but its presence often indicates hazard levels of a highly poisonous substance. Directions. They were so pretty that I wanted to showcase them in a simple way; hence, this delightful yet simple recipe! Over here in the states the blue potato is also making headway and researchers have actually managed to create a hybrid potato that is even more fabulously colored than the regular variety, sporting violet skin along with blue flesh. They get their color from natural anthocyanin pigments, which are responsible for blues, reds, and violets in many fruits and vegetables. A lot of folks are partial to making red, white, and blue potato salad around July 4. Adirondack Blue: A Type of Purple Potato. To make the dressing, combine sour cream and next 4 ingredients and whisk together to combine. 98 ($0.17/Ounce) salt, pepper, potatoes, pizza dough, blue potatoes, fresh basil and 2 more Red, White and Blue Potato Salad Proud Italian Cook chopped parsley, blue potatoes, dressing, red bell pepper, purple onion and 3 more I think fingerlings or reds would be just as good. Oddly, when an Irish potato farmer introduced an ancient breed of bitchin’ blue potatoes to his customers, he intitally received quite a bit of backlash from customers who didn’t want to eat blue food. This dish is actually made with blue potatoes. Drain and place potatoes in a large bowl. For many home gardeners, the allure of growing unique varieties of fruits and vegetables is undeniable. Cover potatoes with water, and bring to a boil. For example a single blue potato contains your entire daily recommend allowance of coolness in a single serving, something regular potatoes can only match if you eat them while wearing sunglasses, indoors, at night. Blue and purple potatoes originated in South America and are now very popular in the United States. However, if locating tubers is difficult, many online retailers offer these types of potatoes. Place potatoes in a large saucepan. With frequent and consistent watering, even novice gardeners can grow bountiful harvests of purple potatoes. Luckily for growers, the process of growing purple potatoes is very similar to that of growing any other variety. I even left some of the peel to give it color and texture. Purple potatoes, sometimes referred to as blue potatoes, are a type of potato which are native to South America. Purple potatoes, sometimes referred to as blue potatoes, are a type of potato which are native to South America. 1 ounce Parmesan, grated. The cultivar Lycianthes rantonnetii 'White' has beautiful s… Several cultivars have been produced with different colored foliage and blossoms. Blue potatoes are a medium starch potato. Tubers will produce plants which are identical to the potato planted. The addition of these crops is an exciting way to not only introduce new foods in the kitchen, but also reap the numerous health benefits of homegrown food. This will assure that forming potatoes underground do not become green due to sun exposure. Blue Potato Oven Fries. First, growers should select a growing location and begin to prepare the soil. The ' Adirondack Blue' is a potato variety with blue flesh and skin with a slight purple tint, released by Cornell University potato breeders Robert Plaisted, Ken Paddock, and Walter De Jong in 2003. Regardless of the cultivar, purple and blue potato varieties contain the valuable antioxidant called anthocyanin. 1/2 ounce butter. But while you might not think twice about just cutting up a potato and cooking it, there’s actually one important thing you should be paying attention to first: the color. Sign up for our newsletter. Heirloom and hybrid purple potato varieties range from solid purple to a mixture of purple and white. Anthocyanin, of course, being responsible for the plants’ vibrant purple color. The skin of blue potatoes is thin and has a dark pigment, while the flesh, when raw, has a purple hue. 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